If it weren't for the preparation of some seafood at night, Zhang Ze would actually be quite reluctant to leave, there are too many good things here.

Back on the reef, he shook the water on his legs, then put the bamboo basket in front of him, looked at the various seafood in the space and slowly selected.

First take out a bunch of palm-sized scallops, millet spicy garlic is also available, and you are not afraid that the scallops will not taste good if you get a dipping sauce.

It's just that as soon as the scallops were taken out, Zhang Ze patted his head in annoyance.

made a mistake, the fans didn't buy it, this is the soul!

It was a pity, so he took out thirteen more large oysters.

The oysters were all taken out, mainly because he hadn't had time to pry them any more before.

He wasn't afraid of eating too many oysters and getting angry, and if this thing was really that useful, there wouldn't be so many resentful women in the world.

Cheating women have to be less than half, after all, they are all fed, how can there be so many ideas.

Yesterday's braised large yellow croaker tasted good, and today Zhang Ze decided to have a big red sea bream to make a fish soup.

Looking at the pile of sea urchins in the space, he sighed again and didn't buy the eggs.

Sashimi is actually okay, but the family is not used to eating it, so he thinks about it or forget it, and next time he buys eggs, he will talk about it.

In addition to these dishes, adding a plate of green vegetables is enough to eat, and the main real sea bream is relatively large, full of five catties.

Put the fish in the bamboo basket, this fresh real sea bream is still jumping vigorously, and the wide back and bulging belly are very gluttonous at first glance.

When he returned home, Zhang Qian and the others were already there, and he found that there was a lot more firewood at home, so he understood why he didn't see a few people just now.

Zhang Wu immediately greeted him happily when he saw him: "Brother, you're back, what are we going to eat at night?" ”

For him, every time Zhang Ze comes back in the evening, he always brings something good.

He had never been happier than he had ever been so happy since he could remember, so every day he looked forward to the evening because there was something delicious.

"Eat these at night!" Zhang Ze handed him the bamboo basket and said.

Zhang Wu stretched out his head to look in with expectant eyes, and the next moment, his eyes were glazed: "Fish... And stones? ”

"Stones?"

The two sisters Zhang Qian also came together curiously when they heard this, and after Zhang Qing read it, she shouted even more: "Brother, why are you picking up so many stones?" ”

"What stones, these are oysters, that's scallops, they're all delicious." Zhang Ze pulled the bamboo basket to the well and began to kill the fish and scrub the scallops and oysters.

He has now bought a new toothbrush, and the old one can be used to brush these things.

Zhang Huihong looked at the ones he took out, and was curious that these could really be eaten?

Soon, the oysters and scallops were washed clean.

"Which of you is going to get a pot and put these things in the pot and cook them."

Zhang Ze wanted to roast oysters and scallops more, but there was no grill, and he couldn't even find two steel bars, so he couldn't just roast them in the fire, right?

He can barely make a barbecue model with yellow mud, and he can burn the wood into charcoal and pour it in.

Just to eat a garlic grilled oyster and scallops, he deliberately made these, he was troublesome.

So it's better to cook it directly, get some dipping sauce and eat it.

Oysters and scallops are also not suitable for opening the shell, otherwise they will shrink when cooked.

Zhang Ze also specially instructed Zhang Huihong not to cook too much.

Then he began to process the large red sea bream, and the blood of the red sea bream had been released before the oysters were brushed.

So now you just need to scrape the scales, and then disembowel and gut the entrails.

It's just that as soon as the heavy kitchen knife was in his hand, Zhang Ze's brows were furrowed, it was too blunt.

He also wanted to slice fish meat, but the knife was too blunt, so he shouted: "Ah Wu, bring the whetstone." ”

"Okay!" Zhang Wu had actually been squatting beside him with relish to watch him busy, and when he heard that he wanted a whetstone, he hurriedly went to get it after agreeing.

Zhang Ze took the whetstone and put it away, and then began to sharpen the knife.

It wasn't too early, and he didn't grind it, but he roughly grinded it, and it could be used.

A five-pound real sea bream, after being processed, it is full of a lot.

By the time he entered the house with the fish, the scallops and oysters were already cooked, and they would be scooped up and piled up on the table, steaming constantly.

"Aze, what are you going to do with this fish?" Zhang Huihong saw a large pot of fish in her son's hand and asked.

"I'll do this, get some fish soup today!"

Zhang's mother doesn't know how to make fish soup, and Zhang Ze doesn't want to waste this real sea bream.

It was also in this era that in later generations, his real sea bream was worth at least more than 500 yuan, and in some places it was nearly 1,000.

Zhang Huihong saw that her son was going to cook, and instinctively wanted to stop it. Since this son has been able to make money, he has been lavish in everything, especially such a precious oil, every time he cooks a dish, it is the same as not wanting money.

But after thinking about it, what my son wants to make is fish soup, what kind of oil does he need to make a soup?

But when the pot was hot, Zhang Ze poured oil again as if he "didn't want money", and Zhang Huihong jumped again: "Hey, you loser, you can pour so much oil to make fish soup, you don't know that firewood and rice are expensive!" ”

Let his mother jump to his feet, Zhang Ze didn't care, it was just that he didn't get used to cooking a lot, and he naturally wouldn't talk about it anymore after he got used to it.

The oil is poured, first put the fish head down to fry, the minced fish head is slightly fried, he put the fish bones and fish belly in it and continue to fry, and when the fish head is fried on both sides until it is golden on both sides, he cut two slices of ginger and threw it in, and then poured water.

Originally, adding some old wine soup could be cooked better, but unfortunately there was no one at home.

After pouring the water, add a little salt and sugar, Zhang Ze covered the pot and boiled.

Seeing that Zhang Qian and the others next to him were idle, he thought about it and went to the room to take out the pencil sharpening knife.

"Ah Qian, you use a knife to open all the shells of oysters like I did, be careful." Zhang Ze picked up an oyster, used a cleaning and drying knife, pulled it along the gap of the oyster to open it, and then handed the knife to Zhang Qian.

When a few people saw that the oysters were full of meat in the open oysters, they suddenly realized that this stone-like thing was eaten like this!

As for the scallops, these live scallops open automatically when cooked.

If the scallop dies before cooking, then the shell will not open.

The fish soup was simmered for more than ten minutes, and a unique aroma of seafood gradually emerged in the house.

Zhang Ze opened the lid of the pot and looked at it, and the soup had been cooked to milky white.

"Mom, the fire can be extinguished."

Zhang Huihong looked at the bowl of good fish next to him, thinking that he had forgotten, so he reminded: "You don't put this fish in it?" ”

"I recently met a chef at a state-run restaurant, and he told me that the fish should be cut thin, and that it would be easy to crumble if the fish was cooked too hot."

Zhang Huihong suddenly realized, no wonder her son has learned a lot about cooking recently, and he originally met a chef.

So I immediately went over to make the fire smaller, and then the fire would slowly go out.

Zhang Ze saw that the soup in the pot was not boiling much, so he put the fish in it and stirred it gently with a spatula.

In less than a minute, the fish was cooked, and he brought a soup bowl to fill it in.

However, the meat yield of five catties of real sea bream is really high, and a soup bowl can not fit it, and the rest can only be put in the pot first.

Finally, there is the soul seasoning, cut the garlic into minced garlic, add millet spicy, the oil will not be nourishing, so as not to make the old mother talk again.

Finally, put some sugar and finally pour some soy sauce, get it good and taste it, and it feels almost meaningful.

The spicy taste of garlic and millet didn't come out much, but the old mother probably had to say that the old mother specially made this seasoning, and the other seasonings were not even, so she could only settle for it.

Zhang Ze also thought of oyster sauce at this time, there is oyster sauce instead of soy sauce, and it tastes better with some fish soup.

I have to go to Lumen Island tomorrow and have no time, so I can only take a few small ones to the beach to pick oysters the day after tomorrow.

He could buy a few more pencil sharpeners, which were still easier to pry oysters.