Although the tide has not receded, there are many things hiding on the reef because of the big waves.

There are still a lot of small fish and shrimp, and there are also a lot of crabs.

Zhang Ze doesn't catch the sea much, and the sum of his two lives is only double ten, but he still knows where there are many things.

Basically, there are low-lying places with stones and water, and a lot of things can be found in the crevices under the big rocks, and even some puddles are all good things when pumped.

As soon as Zhang Ze climbed to the side of the reef, he saw two stone crabs eating a small fish in a small puddle under a reef on the opposite side, which was not small.

The shell of the stone crab is hard, and the size and taste are far inferior to the blue crab, but out of the instinct of the sea catcher, Zhang Ze still clamped one of them with the fire tongs.

The other frightened hurriedly raised his pincers to threaten, while his eight legs slowly crawled to the side.

Zhang Ze first reached out and touched the stone crab on the fire tongs, and immediately clamped the one that was about to run after putting it into the space.

Fire pliers are no different from sea tongs, and if you want to say that the disadvantage is that they are much heavier, not as light as sea tongs.

Fortunately, Zhang Ze has a lot of strength, and this weight is nothing to him.

The two stone crabs each provided a little experience point, and he temporarily stored it when the space became larger.

When you need to make a nest one day, these two stone crabs will smash them with stones, which is the best nest material.

He then continued to look ahead, and many of the reefs had oysters pried off.

Zhang Ze knew that this should be related to him, at present, his family is still accepting oysters, and the family that provides them with oyster scallops does not know where to pry them, anyway, all the larger ones here have been pried clean.

Scallops, the bigger ones he didn't see either, they were really clean.

But there are still a lot of other things.

In the ultra-small puddle next to it, which was only 30 centimeters wide, Zhang Ze found a few long-haired prawns, although they were not very large, but they were also considered to have a new harvest.

More than half an hour passed almost in a flash, and he himself didn't expect time to pass so quickly.

In the past half an hour, Zhang Ze found more than a dozen stone crabs, large and small, which he put into the space as nest material for backup, after all, one has a little experience value.

Sword shrimp and white shrimp were also found in the puddle, and more than a dozen jumping fish were caught.

In addition, there was a blue crab, five pike crabs, and even a green lobster weighing eight taels and a blue spot that was washed over by the waves and was scarred.

It's a pity that this blue spot is a little small, only a little over a catty.

There are so many harvests in more than half an hour, even in this era is extremely lucky, thanks to today's windy weather.

The tide will start to recede, and Zhang Ze will leave the reef. He didn't go over immediately, but first picked up his trouser legs and took off his shoes.

Placing his shoes on a rock, he took the colander from the basket and began to walk into the water.

I didn't go far, and when the water rushed up, it only submerged below my knee and stopped, and then the colander went straight into the sand.

Scooping up a spoonful of sand and shaking his arm slightly, the sand in the colander washed out of the colander due to the seawater, leaving only a slightly larger stone inside.

There was nothing, so Zhang Ze continued to fish.

Stick a colander into the sand, push it from left to right, and lift it a little more to wash the sand down with seawater.

This time, after the sand was washed away, there were not only stones, but also white clams.

White clams are predominantly white, with some yellow and black stripes at the edges.

Zhang Ze put the two white clams into the space and continued to fish.

The white clam is the same as he expected, it takes a lot to gain a little experience, which is equal to nothing for him, and he can't fish for a little experience point day and night.

This time, it was also pushed out at a distance of about one meter and then washed away the sand, revealing three white clams inside.

It seems that he used the right method, using the colander as a shovel, shoveling down and pushing it out to the side for a distance, basically one or two.

The density of white clams was even greater than he imagined, and after a while, there were more than a dozen catties in his space.

After glancing at his watch, it was only 3:36 p.m., and he could go back until half-past four.

Unconsciously, as the tide receded, Zhang Ze also followed the direction of the sea for a long distance.

There are also more and more things caught in the beach, not only white clams, but also another larger clam.

Occasionally, he can pick up a few snow clams and scallops, and even a few crucian carp for nothing.

This kind of catching the sea is cool, and wherever you go, you will be harvested.

Just then, a white stone was swept over by the waves and hit his calf.

Zhang Ze was stunned for a moment, but after reacting, his pupils suddenly shrank, and he hurriedly pulled the white stone that was about to retreat with the sea with a colander.

What stone floats on the surface of the sea, or is it white?

You don't have to think about it to know it's the remnants of a whale's belly!

Zhang Ze picked it up and sniffed it closely, and sure enough, he smelled a strange fragrance.

"Hey~ Yesterday's storm delivered takeaways, and today's gale sent ambergris, when will there be another typhoon?"

Zhang Ze was very excited, ambergris!

Or this kind of superb that has turned white, this piece of ambergris must have been floating on the sea for more than a hundred years, otherwise it would never be so white.

The freshly baked ambergris is black and smells fishy.

After all, it's whale poop, can it not stink when it comes out of the oven?

The only pity is that the hand is a little smaller, only the size of a fist.

Zhang Ze roughly reversed the weight, and estimated that it was only about 200 grams, which could only be regarded as a small fortune.

He put the ambergris into the fishing space and let it continue to soak in the water.

It's not cost-effective to sell it now, and it is estimated that it won't be bad to sell it in the future, so there is a high probability that this piece will be kept for himself.

After continuing to dig for half an hour, harvesting twenty-three catties of white clams, eleven catties of clams and some other fish washed up by the waves, Zhang Ze picked up the bamboo basket and walked back.

It's half past four, the uphill speed is slow, and it will be half past five when he gets home.

Back on the reef, the water is almost dry.

Patting the sand on the soles of his feet with his hands, and putting on his shoes, he walked to the place of the bike.

Pushing the bike out of the grass, hanging the basket back, he pushed the bike up the path.

The trail is very narrow, and it is not possible to ride a bicycle down from it, because there are stairs in some places, but it is still okay to push the bicycle up, but it is a little tired.

Fortunately, this weight is not a problem for Zhang Ze, and his physical strength Tong Shuyao said that it was good.

It took him twenty minutes to get to the main road above, and then it was much more convenient, he got on his bicycle and pedaled quickly, and it only took him fifteen minutes to reach the pier.

Carry the bicycle to the fishing boat, lift one of the bamboo baskets into the wheelhouse, and drive back.

Of the six people in the family, Zhang Ze took out six small yellow croakers, twelve palm-sized giant prawns, and three one-pound silver pomfret from the space.

The silver pomfret took less, considering that the women in the family and Zhang Wu were not as good as him, so just cut it into each bowl and divide it.

The jumping fish I caught just now was also put into the bamboo basket, and it tasted very fragrant when fried in oil, but the disadvantage was that the bones were too hard, and the taste was too bad if the bones were eaten.

The white clam took out two catties, this is the embellishment, and the sword shrimp, long-haired shrimp, and white shrimp were also taken out.

It's all just caught, and there aren't many of them.

The blue crab chose five red paste, and Tong Shuyao couldn't eat this, so he took out the lobster he had just caught.

With so many ingredients to cook noodles, the cost of seafood alone will be more than 15,000 in later generations.

Suddenly thinking that the white clams still had to spit out sand, Zhang Ze stopped the boat and took some seawater to put these two catties of white clams in to soak, and they themselves would slowly spit out sand.

"I don't think I'm going to have gout now, right?"

Zhang Ze, who was driving the boat, was a little hungry when he thought that he could eat so much seafood at night, but he was actually a little worried about another problem after being hungry.

Gout, he was tortured a lot in his previous life, but after drinking the spiritual spring in this life, it is estimated that he will not have gout again!

When I got home, it was already past 5:40 in the evening.

Zhang Wu had already come back from school, and he was doing his homework.

"Why did you come back so late?" Mother Zhang said with some disgust, and then looked at his bamboo basket, "Yo, caught so much?" ”

"It's windy today, and everything is blowing to the shore. Originally, I saw a fishing boat come back and took some things and exchanged them for a few small yellow croakers and silver pomfret with others. ”

"So, the three fresh noodles you said are made of these?"

"Yes, but the ingredients can be replaced, and the small yellow croaker is the key."

Zhang Ze said, taking out all the things inside and dealing with them.

"Mom, you learn to order this three fresh noodles, if the taste is good, we won't bake the oyster scallops, and we won't make spiced blue crabs, just open a noodle shop."

Zhang Huihong's eyes lit up, and she felt that this was reliable.

Spiced blue crab is too easy to imitate, and the business is getting worse and worse, grilled oyster scallops are not the mainstream, and some people on the market have already researched garlic with a similar taste, so it is also sluggish.

The fish balls have been selling well in the past two days, but the fish balls have no technical content, and you will be the others too.

Now that she is making this three fresh noodles, Zhang Huihong feels that it is not easy for others to imitate it.

The noodle kitchen will be inside, and others can't see how she cooks it.

Just rely on eating to tell how to make a bowl of noodles, then it is estimated that they are all top chefs, and others don't bother to learn from it!

Then Zhang Huihong came to her son and learned with great interest.

"Son, where did you learn this Sanxian noodle?"

"I didn't learn it, when I was making supper on the ship, I came to stew seafood, and it tasted unexpectedly good, and they all rushed to eat it."

"At that time, I used three kinds of seafood, and it was boiled with dried noodles, so I named it Sanxian Noodles."

Zhang Huihong was a little surprised, but she didn't expect that her son inadvertently made it up.

If it weren't for Zhang Ze's current going to sea to make a lot of money, she would have to consider whether to let her son learn cooking and become a big chef, which is obviously very talented in cooking!

(End of chapter)