Coming out of Weiyou Restaurant, Zhang Ze's small space also has a thousand more yuan.

Seventy-seven years is not much different from the current price, that will be the aquatic station for a dollar a pound, now at most a piece of two purchases.

The retail price is not easy to set, after all, the moonfish is a very rare fish, and there is no fixed market price if it cannot reach the scale.

But according to Zhang Ze's estimate, a moonfish of more than 80 catties will be sold for 200 at most.

He can sell at five times, so he naturally taught Zhao Xianghua a promotion plan.

Since the moon fish has the title of lucky fish, it is enough to hype up the lucky aspect.

At that time, not only can the reputation of the restaurant be enhanced, but the fish can also be set up as a fish banquet and sold at a high price.

Zhang Ze can get so much money, but in fact, what he gets is not fish money, but advertising planning fees.

Of course, Zhao Xianghua also has the meaning of buying horse bones with a thousand dollars.

Of course, he hopes that Zhang Ze will give more ideas to his restaurant in the future, even if he is unwilling to come over to help him, at least he has to make a good relationship.

He is so generous, naturally he does not value the fish in Zhang Ze's hand, but looks at the young man who has a lot of ideas.

As for Zhang Ze, he himself doesn't plan to open a seafood restaurant or anything, so it's naturally better to sell some money with these advertising plans.

Opening a restaurant in this year also requires connections and backstage.

Back at the dock, the sardines on the fishing boat had been emptied, leaving only five mackerel in the tank.

This was ordered by Zhang Ze before leaving, so Tong Yuanhang did not sell it to him.

"Aze, you have a total of 3,563 catties of sardines here, the price is six cents and one catty, here are two hundred and thirteen pieces of seven cents and eight cents, you count."

Seeing that he was back, Tong Yuanhang put down what he was doing first, took out the money from selling the fish and handed it to him.

Zhang Ze took the money and didn't count it, and put it directly into his pocket: "You guys are moving very fast, so many fish have been sold out!" ”

"It was a coincidence that we came, and the aquatic station was not very busy, so we all came to help!"

"Then you have to buy some cigarettes and divide them, you can't let people work in vain."

"Qinghe and my second cousin went to buy it together, and let's not rob this job!"

Zhang Ze shook his head and smiled, but he understood their thoughts, probably because he felt that they were delaying their fishing last night, so try to make up for it from other aspects!

Don't look at the sardines today, but the income is really not as much as grouper fishing.

"Aze, are you free at night? I discussed it with Ah Hu, I will treat me tonight, and he will invite him next time. Zhang Zhenghong walked over and said.

"Don't worry, I'm a little tired, I just want to go back and sleep well tonight, if I don't go to sea tomorrow, then tomorrow night, if I go to sea, next time." Zhang Ze said that being tired is actually an excuse.

The main reason for his refusal was that several people were tired of digging holes, and they didn't sleep much at night and fished for sardines later, and now everyone had a deep exhaustion on their faces.

What kind of restaurant to go to in such a state, I'm afraid that halfway through drinking, the snoring in the box will be shocking.

Hearing him say this, Zhang Zhenghong could only invite him another day.

Zhang Ze returned to the boat and cleaned the fishing boat, and then returned with five mackerels and Rhubarb's family.

The little milk dog is becoming more and more active, and he is "Wangwang" every day, but the cute appearance is not annoying, especially in the family, every time he comes back, the little milk dog will always be rushed to hug, that is, Tong Shuyao keeps a certain distance because of pregnancy.

The puppies are not cute for a long time, and it is right to cherish this time, and when they grow up, they will be crippled.

Back home, the time was half past three in the afternoon.

As soon as Zhang Ze stopped, he saw that Zhang's mother in the store was holding a small pot of sauerkraut that seemed to have just been pickled.

"Mom, did you pickle this sauerkraut?"

"Didn't I pickle it, did you pickle it?"

"Let's make a sauerkraut fish to eat that night!"

"Sauerkraut fish?"

"You'll find out in the evening!"

After speaking, Zhang Ze handed over the mackerel to Tong Shuyao and asked her to handle the fish, and the rhubarb and the little milk dog were also taken away by Zhang Qian and Zhang Qing.

Then he rinsed the bamboo basket where the mackerel was placed and rode to the vegetable market.

Sauerkraut fish is a dish that Zhang Ze likes very much, and Zhang's mother's sauerkraut is pickled and delicious.

In his previous life, his family was poor, and he could finish a big bowl of rice with a little sauerkraut, although he ate a lot, he never got tired of eating it.

Until his mother's death, he never ate sauerkraut that tasted as good as his mother's pickles.

Now that he has been reborn, the taste of this memory makes him miss it very much.

When he was first reborn, he also ate sauerkraut, but all he thought about was making money, and he ignored a lot of details of life.

Now it has become a 10,000-yuan household, and high-tech products and big houses cannot be owned for the time being, but at least there is no need to save on food and clothing.

Zhang Ze came to the market and bought some side dishes and seasonings, focusing on chili peppers.

Although the sauerkraut fish is not spicy, it also needs to be spicy to be delicious, otherwise it is only sour and not spicy, and it will lack the soul.

Zhang Ze doesn't need to buy fish, and the black fish he caught in the space are not sold.

As soon as he wanted to take out the largest black fish, he was attracted by a six-pound mandarin fish next to him.

These fish were all caught last year, and there are only six mandarin fish in the space, which he deliberately left at the beginning, but he didn't expect to stay for half a year.

The main ingredient of sauerkraut fish is not limited to black fish, there are many alternatives, and even Zhang Ze has eaten sauerkraut fish with East Star Grouper.

I ate a lot of light flavor of Dongxingban, and then I tried a different one, but I almost didn't swallow my tongue, and it was unexpectedly delicious.

The main reason why Zhang Ze doesn't like freshwater fish is not the earthy smell, but that most freshwater fish have small spines, which affect the taste too much.

Mandarin fish has no small spines, so you can bite with confidence when eating fish fillets, and you don't have to worry about eating fish bones.

When he came to the unoccupied place, his heart moved, and a live mandarin fish appeared in the bamboo basket, and then he rode his bicycle home.

Mother Zhang didn't react much when she saw the seasoning he took out, but when she saw a big mandarin fish, she was stunned: "Aze, did you buy this fish?" ”

"I myself go out to sea to fish, what kind of fish do I buy! I caught it myself. Zhang Ze said with a smile as he lifted the fish, he didn't lie, this mandarin fish was indeed caught by himself.

He didn't say anything about last year's fishing, who knows.

Mother Zhang nodded knowingly, thinking that Zhang Ze had just gone out to fish.

Onsui is full of rivers, so it's not surprising to catch a fish.

It's just that she doesn't know that there are basically only small fish in the rivers in the city, and the silt at the bottom of the rivers is emptied in the morning and used as fertilizer for farming.

Unlike Qinghe Village, the river is wide enough that the silt in the river cannot be completely cleaned up, and it will accumulate again soon after the rain, so that big fish can be raised.

Tong Shuyao has already dealt with the mackerel and let him come back and make it into meat puree.

Zhang Ze saw that it was still early, so he simply got fish balls first.

Now that there are more of them, he doesn't scrape them with a kitchen knife like before, but directly beats them into mud with a thick stick.

After finishing it, throw away the almost clean mackerel bones, and then grab the mandarin fish that has turned up its belly in the bucket next to it.

Don't look at it seems to be getting cold, but it's still not so easy to hold down when you want it to die, the best solution is to use the back of the knife to give it a few strokes of the head, as long as the fish is dizzy, it will be very convenient to deal with.

skillfully removed the gills to release the fish blood, and he scraped the fish scales before the fish blood was finished.

To make sauerkraut fish, you have to remove the fish meat on both sides, and this way of processing fish Zhang Ze has done at least a thousand times in his two lifetimes, so he is very proficient.

When it comes to killing fish, Tong Shuyao, the daughter of a fisherman, is not familiar with him, and the knife work of the fisherman is not a joke.

A six-pound fish soon turned into a big bowl of fish fillets and a big bowl of fish bones.

When Zhang Ze came out with the fish, Zhang Qian had already taken Zhang Qing to wash the side dishes he bought, and the seasoning was ready.

He looked at the time and decided that he was ready to cook dinner, so he started making sauerkraut fish.

Before the business was busy, Zhang's mother curiously came to his side to watch him make fish.

"Aze, where did you learn this sauerkraut fish?"

"I know the owner and the chef of Weiyou Restaurant, and I have a good relationship, and I learned this sauerkraut fish from the chef."

"Does it matter if you learn this?"

"What's the matter, what I make is not as delicious as the chef, and he is not afraid of me learning from it at all."

Mother Zhang nodded, feeling very reasonable.

The fish fillet also has to be tinkered with egg white, starch and other things, and it is not easy to break after the glue is released.

Soon, the sauerkraut fish smoke smell around the door of the small shop, especially the fish bones need to be fried on both sides until golden brown, and the smell is very fragrant.

Although the business of spiced blue crab is much worse, it has been able to maintain it, the main reason is that the spiced blue crab made by their family is willing to put oil, and the soup is thick and flavorful, unlike some places where it is made with clear water.

Now the smell of fried fish wafts up, and the eyes of several customers who happened to come to buy something suddenly lit up.

"Aze, your shop has a new dish?"

"Not really, we ate it ourselves."

Hearing this, several customers were immediately disappointed.

At this time, Ruan Yanrong came over with an empty lunch box to buy spiced blue crabs, and when he saw him cooking, he asked with some curiosity: "Aze, what are you going to do here?" ”

"What I make here is sauerkraut fish, which tastes sour and spicy and spicy."

"Dinner? How much is a portion, wait for me to get a copy! ”

"I'm eating it myself, not a new dish from a small shop."

Zhang Ze smiled helplessly, and then gave his daughter-in-law a look.

The tacit understanding between the couple has been cultivated, and Tong Shuyao is really smart, so he immediately understood what he meant, smiled and pulled Ruan Yanrong in, and explained in a low voice.

Although the rest of the customers were a little disappointed, they were not easy to force. However, there are still people who ask them to make this and sell it, because it looks really delicious and has a lot of ingredients.

Zhang Ze said that he was thinking about it, but he actually didn't plan to come out with this dish in a short time.

The main reason is that there is no packing box, and his small shop does not leave anyone to eat, unless the customer brings his own bowl and lunch box, otherwise it is not easy to load.

But even if it is not convenient for customers to bring their own bowls, when customers can eat in the store when they open a noodle shop in the future, they can make this dish.

Just when Zhang Ze was preparing the sauerkraut fish and preparing to start the pot, he unexpectedly saw a sloppy young man standing not far from the door of the store, staring at him and swallowing his saliva.

After the small shop opened, there were occasional beggars or people in trouble.

Some people will take the initiative to ask them for a bowl of rice to eat, and some people are thin-skinned and just watch silently and are unwilling to leave.

There are always times when people encounter difficulties in this life, and there are many women in his family, and they are all soft-hearted and sympathetic.

Therefore, Zhang's mother specially bought a few big bowls and a few pairs of chopsticks, and usually used these big bowls to fill rice and vegetables.

At present, I have not met a cheeky person who comes to eat every day, so Zhang Ze has no objection.

He went to look at the rice, and when he saw that it was cooked, he beckoned to the scruffy young man who had been staring at them.

(End of chapter)