"It's been a long time, you kid finally gave up to the sea!" Jin Fan's shout came.

As Zhang Ze's fishing boat approached, not only Jin Sanbao and others were already waiting for him on the deck, but Tong Yuanhang, who was originally trawling, also drove the boat over.

This time, Tong Guisheng did not follow along, and it was more natural for several young people to stay together.

Don't look at the fact that there are already children in the family except for Zhang Ze, but the eldest Jin Sanbao is only twenty-six years old, so it's really not too much to say that he is a young man.

"I've been busy with other things lately, and I've been delayed!" A few of them didn't know about the seafood restaurant, so they didn't know what Zhang Ze was busy with recently.

Seeing that he himself came, not only did they all take the opportunity to run to his ship, but they also asked curiously.

"What's the matter that keeps you busy for half a month? When I asked Aaron before, he also said that he didn't know. Tong Yuanhang was the first to ask, after all, he was a brother-in-law, and he didn't have any scruples when he asked.

"I invested with Boss Zhao of the restaurant and Cousin Wen Bin to open a seafood restaurant." Zhang Ze didn't wait for them to ask what a seafood restaurant was, so he directly explained the matter clearly.

After everyone heard this, it suddenly turned out that he was detached from the masses and was ready to be the boss!

Jin Fan's eyes rolled, and he immediately said: "No, Aze, everyone is a fisherman, how can you secretly be the boss!" ”

Tong Guoqi also coaxed: "That's it, this is going to be the boss, don't you invite us to rub it?" ”

Zhang Ze immediately said angrily: "I owe hundreds of thousands of dollars to the outside, and I don't know if the seafood restaurant can make money, so you are embarrassed to let me have a treat?" ”

"Huh~" Tong Yuanhang patted him on the shoulder and teased: "If hundreds of thousands are us, it is estimated that it will take at least ten or eight years to pay off, and maybe one day it will be gone if it is shipwrecked!" ”

"But if you're talking, I guess I'll be able to pay it off next year at the latest! So, for you, owing money is just a trivial matter, so you can't be a treat when you are the boss? ”

Zhang Ze saw that everyone looked like he had been slaughtered, and immediately played a scoundrel and spread his hands: "Life is here, there is no treat!" ”

Just when Tong Yuanhang was about to say something, Jin Sanbao's extremely surprised voice suddenly came from the side: ", there are a lot of tuna." ”

Swish~

A group of people rushed to the door of the refrigerated cabin in the blink of an eye.

"I'm going, so much?"

"I said, there are thirty-eight in total."

"Each one is so round, I feel like there are at least four thousand catties here."

"We are tired and tired of how many fish, Aze has only done so much when he goes to sea, people are really angry compared to people!"

"Aze, you have to invite this meal!"

"Please, please~" Seeing that everyone had to pick his wool, Zhang Ze had no choice but to agree on the surface.

But please eat, he is actually quite willing, so it should be a dinner.

Anyway, he has a treat today, and Jin Sanbao and others will consciously turn up in the future.

There is a back and forth relationship to last for a long time, if you really only treat him as the wronged leader, then the relationship with no one will be long, and the fool will be counted.

"Aze, you seem to be bluefin tuna, this tuna is much more expensive than others!" Tong Yuanhang, who had been in the open sea for a long time, finally recognized the identity of the fish in the refrigerated cabin, and his tone was even more envious.

Not many people know about tuna in this era, even fishermen who live in seaside fishing villages.

And even fewer can recognize bluefin tuna, how can people who don't understand it recognize it.

Tong Yuanhang could recognize it, and he was lucky to catch two by trawling before, and he didn't know what kind of fish it was when he returned to the shore.

At that time, because I didn't know much about it, although I bled it, I didn't remove the internal organs, which caused the fish to be affected to a certain extent, and the price was reduced a lot.

So he deliberately learned about tuna, but unfortunately there was very little information that could be found in this era, and Tong Yuanhang could only get some useful information from some knowledgeable people.

If he hadn't caught bluefin tuna himself, he wouldn't have recognized it.

"What's the difference between this tuna? Aze, tell me, lest I won't be able to recognize me when I get on the net in the future. Jin Sanbao next to him didn't understand and asked.

They also have nets, and they may be able to catch tuna one day, so it's good to know each other in advance.

Zhang Ze smiled when he heard this: "You still want to catch tuna with your gillnet?" This slightly larger tuna can ruin your gillnets unless it's a small fry, so it doesn't matter if you recognize it or not? ”

"Hey, the tuna is so fierce?" Jin Fan was a little surprised.

"You always know the bonito, this thing is much fiercer than the bonito." Zhang Ze nodded in affirmation, but thinking that they would also fish with silk when they were fine, he still explained the following more common tuna and how to distinguish them.

The body characteristics of common tuna are more obvious, and when they are caught or caught in a net in the future, several people can basically recognize them after having his explanation.

After talking about tuna, Tong Yuanhang asked a few people again: "Do you want to have a dinner in the evening and make some barbecue or something." Although we are all in the same fishing village, there are not many times when we get together like today. ”

"I had a good harvest today, and I got a lot of crabs, as well as a lot of snails, snails and scallops."

The flower snail, also known as the Dongfeng snail, is a snail whose price is much higher than that of other snails, mainly concentrated along the coast, but it is not surprising that there are also in the open sea.

Zhang Ze raised his eyebrows: "So reluctant, are you willing to take out the snails?" ”

"It's only more than thirty, and it's only that money when it is sold, this thing is delicious with some wine!" Tong Yuanhang said with a smile, there is no shortage of money in the family, and he and his two younger brothers will not feel sorry for these things now.

When Jin Sanbao heard him say this, he also echoed: "Then let's also produce some fish, and we will go to my place to see what fish we like." ”

Zhang Ze sighed at this: "Yes, it seems that I also have to have a bluefin tuna, otherwise I will be embarrassed to eat you for nothing." ”

Although the dinner party was scheduled, it was still early in the evening, so everyone simply took out the cards and played a double buckle on his boat.

Whoever loses and who plays, seven people are also quite interesting.

After three o'clock, Tong Yuanhang and Chen Xudong each won five or six yuan, and others, including Zhang Ze, lost a little bit.

Zhang Ze usually doesn't play cards much, let alone remember cards, so he loses the most.

But a small gamble is not a big deal for him.

When the time was almost up, several people put away the cards and went back to the boat to get the ingredients.

Zhang Ze moved the barbecue grill out, and the table would be moved by Tong Yuanhang and others, so he went to the refrigerated cabin and chose the smallest bluefin tuna.

It's not that it's reluctant, but seven people can't eat a single tuna that still has more than 100 catties after processing, not to mention other ingredients.

He had to take home the rest of the tuna and eat it slowly.

Fortunately, bluefin tuna is not only eaten with sashimi, but can also be fried and eaten, and perhaps with beef to make stuffed dumplings, there are still many ways to eat it.

If it were other tuna, Zhang Ze would be worried, after all, the taste was far from bluefin tuna.

Under normal circumstances, the tuna at the mouth of the fishing mouth has to be soured first if you want to eat it.

However, he didn't need these tuna, one was forcibly pulled up with a winch, and the tuna resisted and struggled for too short a time.

Another point is that tuna do not need to swim in the time they are in space, and the lactic acid in their bodies has been broken down by themselves.

So Zhang Ze got a big bucket of water and threw the tuna into it to thaw it, and it was ready to eat after thawing.

After a short meeting, Tong Yuanhang, Jin Sanbao and others returned to the Duoyu one after another.

Zhang Ze inadvertently saw a bag of green and yellow peppers in Tong Yuanhang's hand, and there was an obvious expression of surprise on his face: "You are pickled peppers, right?" ”

Tong Yuanhang was stunned: "You know? ”

"I've heard that this thing should come from Sichuan and Chongqing, how can you have it?"

"So you know, I want you to see it!" Tong Yuanhang's expression was a little pity, and Zhang Ze's brows jumped when he saw it.

"This is when I went to the street and saw an old man selling it, so I bought some."

"When I was a child, my dad had a comrade-in-arms from Sichuan and Chongqing who brought some pickled pepper specialties. At the time, I thought it was spicy, but it was very appetizing. ”

"So this time, when I saw someone selling these pickled peppers, I simply bought them all."

"How can you be so lucky, go to the street and see the people who sell pickled peppers!" Zhang Ze was a little speechless.

Now all kinds of seasonings are too scarce, and some of the dishes he wants to eat can't be made because of the seasonings.

Seeing the pickled peppers, he suddenly had an idea in his heart.

"Why don't I get a pickled pepper fish head later?"

Zhang Ze is a native of Wenshui City, and he likes to use pickled peppers instead of chopped peppers for fish heads, and he personally thinks that pickled pepper fish heads are more delicious, and they are not too spicy when they are well cooked.

Basically, people on their side can rarely eat spicy, if he goes to Sichuan, Chongqing or some spicy places in southern Hunan, he can eat a slightly spicy one at most.

"What is a pickled pepper fish head?" Tong Yuanhang, Jin Sanbao and others are either from Wenshui City, or local to Nanguang, and they have nothing to do with spicy food at all, so naturally they have never heard of chopped pepper or pickled pepper fish head.

In addition, Zhang Ze doesn't know if the chopped pepper fish head has been studied in this era, anyway, many dishes only appeared after the economic conditions improved.

In fact, chopped pepper fish heads have appeared in the Qing Dynasty, but they have not seen or heard of these countrymen, and Zhang Ze is also stained with the light of the information explosion era in later generations.

"It's a more interesting dish, since there are pickled peppers, then I'll get one, and I guarantee that you still want to eat it."

Zhang Ze took the pickled pepper in Tong Yuanhang's hand and soaked it, and at the same time took out an unused stainless steel basin.

Pickled pepper fish head, of course, tuna fish head is used.

The tuna head is so large that even if you use a basin, you can only fit half of it, but fortunately there are many things today, and you don't need to make the whole fish head.

It will take a while for the tuna to thaw, so Zhang Ze first went to the kitchen to prepare the soup for the fish head.

It's a lot of stuff, and it's delicious when the time comes.

At the same time, he is also very greedy for the snail brought by Tong Yuanhang, the tail of the snail can be eaten, it is its yellow, it tastes very fragrant, and it has the fragrance of crab paste.

In the later generations, even he was reluctant to eat it often, and the wild one cost two hundred yuan a catty.

One has two, two, five, and four have a catty, which is very big and tastes very cool.

The price of breeding is half cheaper, but it doesn't have that taste.

As soon as Zhang Ze's soup was ready, Tong Yuanhang came in with a cleaned snail.

"Aze, how do you get this snail?"

"Let's get the snail out and stir-fry, the snail will burn directly."

In fact, the snail is very suitable for salt baking, but the conditions are limited, there is not so much salt to bring on the boat, and there is no oven.

"Then you can make these snails, and we'll roast the rest outside." Tong Yuanhang put the snail on the stove in the kitchen and said.

"Okay, I'll take care of that!" Zhang Ze nodded, and boiled the snail in cold water first, and the meat of the snail boiled in cold water would not stick to the shell.

The conch is to get the meat out one by one, and the tail part is not needed, only the snail meat on the head is taken and fried.

The tail part of the conch is not as delicious as the snail, so it's a pity to throw it away.

Cut the conch meat, Zhang Ze put them aside and didn't fry them immediately.

By the time he finished cutting the snails, the snails were all cooked.

Zhang Ze fished them all out and put them on a large plate, and then got some dipping sauce and brought them out together.

A few people outside were busy, he put the snail on the table, first picked up a bamboo skewer and poked it into the snail meat, and then kept rotating the snail shell to get the whole snail meat intact.

Seeing the yellow on the tail, he laughed: "These snails are very fat, I'll help you taste them." ”

As he spoke, he ate the snail meat in one bite, and the snail meat was sweet and chewed like cartilage. The yellow on the tail is really as fragrant as crab roe.

If you eat a snail, you have to eat yellow, and a snail without yellow is the same as a snail, nothing special.

"How's it taste?" Tong Yuanhang asked.

Zhang Ze frowned: "You can't do this snail, why does it stink?" ”

"Huh?" Tong Yuanhang was stunned.

"Forget it, don't eat the snails, so as not to have diarrhea. I'm not afraid if I'm in good health, I'll solve these things, so as not to waste them. Zhang Ze said and was about to pick up the dishes and go back to the kitchen.

"Damn, play me!" Tong Yuanhang immediately strangled Zhang Ze's neck with his arm and said viciously.

The others laughed, put down what they were doing one by one and ran over to enjoy the delicious snails.

After laughing for a while, Zhang Ze went to look at the tuna, and when he saw that it was almost gone, he got it out of the bucket and began to cut it.

Before eating tuna, of course, if you can, you should enjoy the cutting performance.

Cut the round bluefin tuna into pieces of red flesh to look extra refreshing and decompress.

Zhang Ze is also the first time to cut tuna, and he is not very skilled.

But as long as you know what parts of the fish's body are made of, you will basically know how to cut the tuna.

Zhang Ze first cut off the gills of the fish and threw them away, and then cut off the head of the fish.

Unlike bighead carp heads, tuna fish heads are cut off, and there is basically meat in the brains, but there is no meat in the gills.

However, the fish is big enough, even if it is just the position of the fish brain, there is a lot of fish.

The head of the fish is cut off, and then the various parts of the body are separated, and finally only a skeleton remains.

But there was still a lot of meat on the skeleton, so he brought two iron spoons and asked Jin Fan and Chen Xudong to scrape off the fish.

Cut a small piece of fish belly into slices on the side and enjoy it first.

(End of chapter)