"Aze is back so soon?"

"How long has it been?"

"Aze has always been like this."

Zhang Ze: "."

What kind of nonsense is it, how can he go to sea for a few days?

Zhang Ze, who arrived at the dock, deliberately took out two clean plastic baskets, laid ice cubes, and took out the best seafood cultivated this time and put it away.

There are not many of them, and it is estimated that three large seafood boats can be consumed in a week, and this is still counting bluefin tuna.

At present, they are all using big fish to make fish feasts, but they will be revised in the future.

A table of dishes can't all be the best seafood, and slightly inferior seafood will also be mixed and sold.

Things like abalone, sea cucumbers, and some of the best conch shells are already being purchased from other places.

And they focus on seafood, but that doesn't mean there are no mountain delicacies and animals.

They have dragon meat in the sky and donkey meat on the ground, and although the flying dragon bird is a second-class protected animal in later generations, it has not entered the protection now.

However, it is not easy to buy goods from the Northeast, and they are not available every day.

There are also excellent game such as civet cats, and mountain delicacies picked by the villagers in the mountains are also ingredients.

After the revision, with the addition of these, the consumption of the best seafood is not as much as imagined.

In addition to the red fresh seafood boat, Zhang Ze felt that the other two seafood restaurants should set an eighteen-course specification, and seafood accounted for one-third or half of them.

After waiting on the boat for about an hour, Lin Hu came in a truck.

The third sister called to inform her, and now Lin Long and Lin Hu are not in the village during the day, so she has become a contact person.

After Zhang Ze opened the seafood restaurant, his catch will no longer be sold to others, and all of it will be sold to the seafood restaurant, so now Jin Guangcheng will not come over to join in the fun.

Because even the seafood that is not expensive can be quickly consumed at the seafood restaurant.

Every time he goes out to sea, the catch cannot meet the consumption of the seafood boat, and Lin Hu takes the convoy to other places to buy a large number of goods.

"How's the seafood restaurant business going these days?" Zhang Ze asked.

Lin Hu sighed: "Busy, too busy, almost never stopped." I've always thought that the price of the seafood restaurant was so high, and I guess everyone only came occasionally, but I really didn't expect so many people. ”

In this regard, Zhang Ze also sighed that the demographic dividend is really not a joke.

There are so many people in Nanguang, even if the family comes once a month or even two months, it is enough to keep the seafood restaurant busy.

But this should only be temporary, competition is everywhere, and there will definitely be people copying him in the future.

Of course, in the case that the quality of the ingredients is not too strong and it is still a latecomer, it is still difficult to surpass his seafood restaurant, and at most it will be diverted to a group of customers.

As long as the local tycoons are willing to come, then his status as a seafood boat will always be maintained, and finally form a signboard of Nanguang.

"By the way, these two baskets of seafood should be put separately. The seafood here is of very high quality, and I plan to sell it at a higher price. ”

The same fish had to be sold at a high price, Lin Hu was a little stunned for a while, but he didn't ask the reason, so he did as Zhang Ze instructed.

After all the fish were moved to the truck, Zhang Ze took the co-pilot and followed him to the city to find Zhao Xianghua.

As for the fishing boat, let the third sister arrange someone to clean it.

When he came to the city, the truck first stopped next to Zhao Xianghua's restaurant.

Zhang Ze got out of the car and took an ordinary blue spot, a flower dragon and two extra-large black tiger shrimps, and then walked into the restaurant.

Lin Hu continued to deliver the goods to the seafood restaurant and counted the prices. Of course, that batch of high-quality seafood will be put over there first, and there is no need to calculate the price for the time being.

Walking into the restaurant, Zhang Ze said that he didn't need to be welcomed, so he came to the kitchen by himself, found the chef and handed him the ingredients.

The chef is knowledgeable, and before he could speak, he was surprised first: "Hey, such a good seafood, look at this fish, the belly is fat." ”

"Master, this is the seafood I specially selected, I will let Brother Hua taste it later, you try to ensure their original taste." Zhang Ze handed over the things and ordered.

"Okay, I see." The master didn't know what he was going to do, but since he was letting the boss taste it, he would do it himself.

Leaving the kitchen, Zhang Ze went to the office upstairs.

Zhao Xianghua was very surprised when he saw the visitor: "Aze, when did you come back, why did you have time to come to my side today?" ”

Zhang Ze sat on the sofa very familiarly: "I just came back, I brought some seafood today, wait for you to taste it, and then I have something to discuss with you." ”

"Seafood-related?"

"That's for sure."

"Can't you say it first?"

"It doesn't matter, but it's better to say after you've tasted the seafood."

"Okay!" Zhao Xianghua couldn't guess what puzzle Zhang Ze was playing at the moment, so he had to wait for a while.

After a short meeting, the waiter knocked on the door and came in with a few seafood dishes prepared by the chef.

The methods are relatively simple, and try to ensure the original taste according to Zhang Ze's requirements.

It was almost noon, and Zhao Xianghua was actually a little hungry, so he simply ate these seafoods.

He sandwiched a piece of fish meat first, but as soon as he ate it in his mouth, he was stunned, this oil-rich fish flavor is really what green spots can have?

You can't be mistaken, right?

Of course, he knew the appearance of the blue spot, and it was the most consumed grouper in the store.

But after cooking, his appearance changed greatly, and it was not surprising that he suspected that he had admitted his mistake.

"Aze, what kind of grouper is this, the taste feels no worse than the East Star Grouper."

"Guess."

"I can't guess, at first I thought it was blue spots, but this texture and taste are not very similar, and they are much better than blue spots."

"It's bruises!" Zhang Ze affirmed with a smile.

Zhao Xianghua was shocked: "How is it possible, it's not that I haven't eaten blue spots, even if the meat is relatively tender for about a catty, it can't reach this level, right?" ”

"You try other seafood, and I'll tell you why." Zhang Zenu pursed his mouth and motioned for him to continue eating something else.

Seeing this, Zhao Xianghua also tasted other seafood.

The bigger the black tiger prawns, the rougher the flesh, in fact, it is not suitable for boiling, especially the shrimp paste, which is hard and greasy after boiling, and it is really not delicious.

But the taste of this black tiger prawn was completely beyond his expectations, although the meat was still a little hard, but extremely elastic.

The shrimp paste is very fragrant, and the shrimp flavor is even stronger, even if you don't need any dipping sauce, it is very delicious.

Not to mention the lobster, it is delicious in itself, and now it makes him wonder if he is eating a flower dragon.

"What's going on, why does this seafood taste so good?"

Zhao Xianghua was full of questions, he felt that these more common seafood were no worse than those highest-grade seafood in a blink of an eye.

"Brother Hua, you should know that the same kind of fish, different sizes, different seasons, different fat and thinness, will affect the meat quality of the fish, right!" Zhang Ze saw that he had tasted it, so he began to explain.

Zhao Xianghua nodded, the person who opened the seafood restaurant naturally understands seafood very well, and he also understands this truth.

"Every time I go fishing, I actually get very good quality seafood, which is the best in its kind. A lot of the time, I take these home for my family to taste. After all, the price is the same, and I'll definitely keep it to myself. ”

"But now we don't open a seafood boat together, those three big ships used big fish to attract customers when they opened, but how can there be so many big fish! So I came up with the idea of replacing it with these superb seafood. ”

"There's nothing wrong with red freshness, there are not a lot of bluefin tuna that are more suitable for sashimi, and I may catch a few every time I go out to sea to look for them, and Lin Hu and they can also buy some from ocean-going boats."

"But the other two seafood boats can't do it, they have to be transformed."

Zhang Ze told him his thoughts one after another, including how to hype the best seafood, and the classification of bluefin tuna on the introduction of Xiaori.

Of course, before the operation, Zhao Xianghua also needs to invite some Nanguang bigwigs to a banquet, so that they can taste the taste of the best seafood before mentioning it.

Big fish feasts must also be done, but if there is no stock, you can use the best seafood for the transition.

That is, the blue crabs have not come out yet, otherwise Zhang Ze plans to use butter crabs to shock these people.

Butter crabs first appeared on Hong Kong Island in the early 90s, and later began to be cultivated in China.

He took this out this year, which is equivalent to saying that it is more than ten years ahead of schedule.

But the butter crab can be the treasure of the seafood restaurant and really make the seafood restaurant stand tall.

Thinking of this, Zhang Ze's heart suddenly moved.

There are more blue crabs in the wild now, but in a few years there will be fewer and fewer of them, so why not start investing some money in farming?

In this way, butter crabs can also have a provenance when they appear in large quantities in the market.

Anyway, this thing is also divided into levels.,Cultivate it yourself and directly get a level.,Just set the S level.。

After discussing the matter of the best seafood with Zhao Xianghua, and telling him that he got two baskets in the refrigerated warehouse at the dock, Zhang Ze left the restaurant and went home to see the baby.

No matter what it is, it is not as important as this for him to see the baby.

Xiao Zhaonan will smile at himself when he teases him now, which makes him, as an old father, more and more reluctant to leave home, and he can't wait to accompany the baby every day.

But time waits for no one, and everything has to be done one by one.

Zhao Xianghua went to promote the best seafood and let the rich accept it.

Zhang Ze himself applied to the local land bureau to engage in blue crab farming.

In the past two years, the locals in Nansha District have learned the blue crab breeding technology from other places and began to engage in breeding in Nansha one after another.

The famous Nansha blue crab in later generations began at about this time.

However, at this time, there was no concept of butter crabs, and the locals did not know what feed butter crabs needed to feed.

There is no market for blue crabs in Wenshui City, but the treatment in Sanmen next door to Wenshui City is completely different.

The market in Nanguang is also okay, although it is cheap, but at least the market can accept it.

It is not abrupt for Zhang Ze to go to Nansha District to breed blue crabs in a pond, because a small number of people have already started breeding.

It's just that he has a lot of money, so he started a range of 100 acres and asked someone to come over and fence the farm first.

The supervisor Zhang Ze found a relative of his brother-in-law Jiang Jiting, who was a young man whose family conditions were very poor and could only find some temporary work.

He paid a salary of fifty-one months, and asked the young man to supervise the work while learning some relevant knowledge of blue crab farming as soon as possible.

Of course, Zhang Ze also invited two other masters who can breed blue crabs.

The local villagers in Nansha know this technology, but they don't have the capital to get it.

If the plan goes well, the blue crab farm will be able to produce a large number of blue crabs in the second half of the year.

Zhang Ze was a little curious, and he didn't know if his domestic blue crabs could be put into the cultivation pond to cultivate.

If he could, then he wouldn't need to go out and catch wild blue crabs.

If not, he will be in trouble, and when the resources are exhausted, he will not be able to breed many S-grade butter crabs.

But at that time, he was probably already in retirement.

Time passed day by day, and when the pond and gate of the farm were done, and the inside of the farm was disinfected and could be officially cultivated, three months had passed, and it was April.

The weather in Nanguang has become relatively hot, and the temperature has reached more than 15 degrees during the day.

People's cotton coats have been replaced by thin long-sleeved or even short-sleeved ones, and the girls on the street have also taken up skirts and hi silk.

However, the sexy short skirt with Hi Silk is a way to wear it, and ordinary girls don't want it.

It is also a hot personality, or people who are engaged in some special work at night will wear it like this.

Even if Nanguang reopens up because of the atmosphere of Hong Kong Island, there are still some scales that everyone will not be able to accept.

But Zhang Qinghe is happy, he has saved a lot of money when he goes to sea so many times, he sees beautiful girls on the street during the day, and occasionally goes to his favorite places at night, and he really hooked up with an eighteen-year-old girl with a good figure.

Zhang Ze didn't expect him to let himself go after coming here, and it was useless to persuade him a few times, so he didn't care, after all, he was not his father.

And he can't take care of it, the current farm can be farmed, and he needs enough crab seedlings.

The technology of artificial crab seedlings is not mature even in later generations, and crab seedlings are basically caught in the wild.

This season, the blue crabs have begun to multiply, but they have not reached the peak of reproduction.

There are two peak seasons in Nanguang, from May to July and from September to November.

Although it is not yet May, because the farm can start farming, he has customized a fixed net for catching crab fry.

This kind of net is fixed on the tidal flat infested by blue crabs, and the crab seedlings can be collected when the tide enters the net with the tide.

So Zhang Ze drove the Multifish and came to the mangrove area where the ground cage had been put before.

He hoisted the trolling boat into the water and carried two custom-made nets for catching crab fry and two ground cages.

First put the ground cage into place, then drive the boat to the shore, take off your shoes, pick up your pants to your thighs, take down the fixed net, step on the tidal flats and start arranging.

It will be low tide, and a large number of tidal flats on this side of the mangrove forest will be exposed, and there will be blue crab holes everywhere.

The first crab fishing of the year should have a good catch.

The blue crabs have crawled out in March, and now they are estimated to be very fat.

Although skinny blue crabs can also be cultivated, the fat one requires less experience points, and in the case of a large number, he will definitely need to be fat.

In the past three months, the spatial level has reached the forty-third level, and it has not risen much.

However, there are a lot of experience points saved, more than 67,000, and you can use them for whatever you want. (End of chapter)