"Hmm" Lu Lu stuffed a small snack baked with pineapple crushed and flour mixed with flour, chewed it a few times, and said, "This piece is not as delicious as the steamed bun with pineapple just now." ”

Xiaoba patted Lulu's head and said, "What buns, that's spring rolls, don't talk nonsense if you don't understand." Then he said to the rice ball: "But what Lulu said is right, this dim sum is a little sour, if only it could be sweeter and softer." ”

Xia Yu glared at Xiaoba and Lu Lu fiercely, and then softly encouraged the rice balls: "It's already good, don't listen to them pick bones in the eggs, come on, it's going to be fine." After speaking, he elegantly picked up the snack and took a bite.

The rice ball responded, and rushed back to the kitchen to improve, at this time it was dark, the three of them didn't know how many pieces they had eaten in the afternoon, except for Lulu, everyone else's stomachs felt a little swollen, but they were embarrassed to hit the enthusiasm of the rice ball, so they forced to eat one piece after another piece of rice ball made of pastries. The reason why Xia Yu glared at Lu Lu and Xiaoba was because she really couldn't eat it anymore, but these two people were still putting forward opinions, and every time they put forward their opinions, the rice balls went back to improve, coupled with the stinky temper of the rice balls, Xia Yu had already begun to feel sad about her soaring weight.

Hachi is purely to help the rice ball choose a dish that can win the competition, while Lu Lu has not eaten enough, and finally caught up with the rice ball so attentive and tireless to make delicious dishes and pastries, of course Lu Lu can't let it go.

Soon after, the rice ball came out with a plate of improved dim sum, seeing this plate of dim sum, Xia Yu suddenly had the idea of wanting to escape, she couldn't eat even a bite anymore, but seeing the rice ball waiting for her to taste, she really couldn't bear to refuse the rice ball like this. sighed helplessly: "It would be great if I could eat the water as if I had eaten, at least I wouldn't have indigestion..."

Hearing Xia Yu's words, the rice ball was stunned, and shouted randomly: "Yes, what about making it a freezing point?" Hearing this, Xia Yu only felt that his head was clouded, and he had the urge to slap himself more, so he hurriedly cast a pleading gaze at Xiao Ba. When Xiaoba saw Xia Yu's eyes, he somewhat understood what Xia Yu meant, not to mention that he himself couldn't eat anymore, so he shook his head and said: "No, the weather hasn't warmed up yet, if it is made to freezing point, then it will inevitably be affected when scoring." ”

And the only one who supports it is Lu Lu, hearing that the rice ball wants to try the freezing point, Lu Lu immediately agreed, and has been arguing that maybe the judges will be good at this. On a cold day, eating popsicles is a poetic scene. It's just that as soon as Lu Lu finished speaking, he was kicked out by Xiao Hachi.

Fortunately, Fantuan still trusts Hachi more and does not continue to make zuò, but seeing Fantuan's anxious appearance, Hachi's heart is not very comfortable, and the three of them fall into contemplation...

Not long after, at this time, Lu Lu walked in with a small bowl, and the rice ball looked up at Lu Lu and said, "What did you take?"

"Meat skin jelly, the boss made it himself, it tastes good, do you want to try it?" said as he picked up a piece and stretched it out in front of the rice ball.

Onigiri shook his head, ignoring Lulu, still looking listless. Seeing that the rice ball ignored him, Lu Lu stretched out his chopsticks in front of Xiaoba and asked, "Do you want to try it together?"

Xiaoba raised his eyes and glanced at the meat skin jelly, and was suddenly stunned, and then his eyes were full of brilliance, and he picked up Lu Lu and said, "I finally found out that you also have a good place." ”

Then he pulled up the rice balls and said, "Let's try to make that!"

……

Following

In the eight-in-four competition, the venue has become more empty, each chef has a space of fifty or sixty square meters before and after, and the table corresponding to each chef is full of ingredients from all over the world, unless some extremely special materials are used, the chef needs to prepare himself, and other ingredients that can be seen on the market are basically available.

Similarly, there are more spectators who come to watch the game today, because of the increase in spectators, the organizers have deliberately increased the scope of the spectator seats, but there are still no seats, and some people who can't buy tickets to watch the game are also standing at a high place and looking inside.

Fantuan is still wearing a white chef's uniform today, and in the words of Fantuan, "Master said that this dress is a symbol of the chef's soul." ”。

Zhang Peng is wearing a white shirt and a small black vest today, but he looks very neat and clean. Coupled with his smile like a spring breeze, it has a bit of a mature killer taste. So as soon as he appeared, he attracted thunderous applause from the audience. After all, most of the people who are interested in cooking are middle-aged women, except for a few people.

Zhang Peng's first words after taking the stage were: "How is it? Have you ever been troubled by the question that Mr. Huang came up with yesterday?" and then replied to himself: "Anyway, I was stumped, I went home yesterday and tried to make a snack with pineapple, guess what? After saying that, there was a burst of laughter in the audience, and Zhang Peng continued: "At first, I was still not convinced, I said, how can it be not delicious! Speaking of this, Zhang Peng lowered his head, shook his head and sighed, and after seeing that everyone's attention was concentrated, he said leisurely: "Then my tigress made a mask with the snacks that I chewed..."

Zhang Peng bowed to everyone at this time: "Don't laugh, don't believe it, you can go back and try it to see if it has this effect." So, these chefs are really amazing! Please give applause to these chefs who have brought us the best taste in the world! The old man who was doing the peach juice snake section was accompanied by a young man, judging from the young man's attitude towards the old man, he was obviously his disciple, and the bewitching beauty was accompanied by a strong man who had a fight with Lulu. The strong man's strong muscles make people look really anxious about his clothes...

Seeing that everyone had already walked to their positions and stood still, Zhang Peng said loudly: "Everyone ate yesterday's snake meat, so everyone continues to look forward to what kind of delicious food these chefs can bring us today, let's look forward to it! Please be ready, the time limit is two hours, the theme pineapple, the materials are optional, good luck to everyone!"

As soon as Zhang Peng's words fell, the chefs immediately started to busily prepare zuò, but there was only one person standing there leisurely chatting with her assistant, and that person was the rice ball.

I didn't feel any nervousness from the rice ball, and while chatting with Xia Yu with a grin, I took out a small pot and slowly boiled something.

Looking around at the others, the old man who made the peach juice snake section was rushing to make the dough at this time, and his assistant chopped the pineapple, put it in the pot, and added some sugar and spices to boil it, it seemed that it should be the "spring rolls" that Xiao Hachikou said. ”

And the very bewitching female chef threw a wink at her assistant, and her strong male assistant, as if beaten with chicken blood, took a pair of chopsticks and quickly stirred in a large cauldron. Every time the female chef threw a wink, the speed of his subordinates slowed down slightly, and it soared to the limit again.

Time soon passed an hour, and everyone's movements gradually slowed down, and the rice balls had long since stopped, and the juice she was boiling in the pot had already been poured into small molds of various shapes.

Zhang Peng introduced the process of making the contestants and the dishes that were about to take shape one by one, and as the host of the Chef God Competition, Zhang Peng even if he was not very good at cooking, but his knowledge was extremely extensive. But every time I go to Fantuan, I don't know how to introduce it to everyone, because in his eyes, what Fantuan makes is... Fruit juice.

At this time, Zhang Peng was still a little unhappy in his heart, "There is indeed no rule that juice cannot be contested, but for other contestants, this is too inconspicuous, even if it is a big favorite, it can't be done like this." In fact, Fantuan has already been designated as one of the top four by the organizers, but if this is the case, then it will be difficult to convince the audience to accept it, and as a last resort, I can only give up the girl who was fired at this time..."