Drunken cow!

The biggest speciality of this ingredient is that its meat contains a huge amount of alcohol, and it is unceremonious to say that the wine is completely composed of alcohol.

I want to handle this ingredient well.

The main thing.

That is how to fully bring out the flavor of wine in the wine mess beef and beef.

The combination of beef and alcohol is mentioned.

The first thing that came to Kanda's mind was the dish of beef stew with red wine.

With an idea.

Naturally, Soji Kanda went to the gourmet ingredients to buy his favorite ingredients as soon as possible, which were red wine and butt beef and beef......

Red Hops.

Capture Level 7.

A plant that inhabits tropical forests and secretes super-high-grade red wine honey.

The honey of red wine secreted by red hops tastes very high-grade and pure.

The alcohol content is up to 65°.

For ordinary people who are not big drinkers, a drink can make them dizzy.

The red wine nectar secreted by red hops also has the aroma of nectar, and the red wine secreted by red hops is most suitable for stewing with brisket.

Ass cow.

Although the name sounds a bit vulgar.

Merely.

The butt cow is a beast that catches up to 15 levels.

The meat is thick and delicious, and the tender meat is constantly overflowing with mellow gravy, and some of the meat contains a lot of thick fat, which makes it extremely sweet.

The meat of the mouth and rump of the butt cow is the most delicious, with a completely different texture and the best taste.

The price of beef per 100g of butt beef is as high as 80,000 yuan.

It's worth mentioning.

If you buy a whole butt cow individually, the price is only 5 million yuan.

To know.

Adult butt cattle are up to 1.8 meters tall and weigh up to 1 ton.

And the price difference is so big.

The main reason.

Or because if you buy a whole butt cow, you can't use it for food, but use it as a pet.

The character of the butt cow is docile and honest.

In the captive world of food, it is a pet with a high popularity.

Every ass cow sold as a pet.

The shops that sell them will send regular return visits to ensure that the butt cattle will not be eaten by the buyers.

Of course.

If you want to eat it, as some animal protectors do, you can cut a bite of meat from the butt cow and then treat the wounds of the butt cow......

This operation is also illegal.

Every year, many people are imprisoned in a food prison because they have touched this food law.

So.

Naturally, Mr. Kanda would not do such a stupid thing.

……

After returning from the gourmet market.

In his hand, Soji Kanda was holding a large piece of red meat, along with several purple coconut-like plants......

The ideal is plump.

The reality is skinny.

Although Kanda Soji has enough money to buy red wine and butt beef beef.

Merely.

Soji Kanda ran to the food market for a long time and didn't buy it.

Red Hops and Ass Beef Beef.

By appointment only.

For this.

Soji Kanda was only able to make a reservation for the ingredients at the store, and then overturned his own assumptions and redecided the recipe for this beef stew with red wine.

The first is beef.

The Capture Level 15 Ass Beef was replaced by Kanda Soji with the Capture Level 1 Golden Retriever Bison Beef.

Golden Retriever Bison.

A giant bull covered in golden hair, with a powerful physique, a fierce personality, and sharp horns.

Golden Retriever bison is delicious, tender and juicy.

Just grill it slightly.

Golden retriever bison can immediately bring out the original taste of its meat.

Red Hops

It is changed to raffia, which is also a catch level 1.

Raffia is a coconut evergreen tree that grows widely in tropical places, and the sugar content in the fruit is naturally fermented into alcohol during the growth process, and the ripe fruit can be drunk with sweet wine.

The quality of this natural wine is as mellow as that of the finest liqueurs, and it is smooth and easy to drink.

The alcohol concentration is very high (up to 50~60%).

Many chefs are accustomed to adding some raffia fruit wine to their dishes to add a special flavor to their dishes.

Raffia with golden retriever bison.

These are the two most suitable ingredients that Soji Kanda bought after visiting the perfect food market.

As for the rest of the ingredients.

For example, ingredients such as golden carrots and thundering onions......

There is stock in the small shop of the head office of Kanda.

……

Back to the cooking house.

Soji Kanda began to cook the ingredients in the same way that he had learned from the gourmet illustrated book, and then began to cook with these ingredients.

The first is vegetable stock.

The most important step in beef stew with red wine is the vegetable stock.

The ingredients such as golden carrots, thundering onions, hormonal green onions, and black grass were neatly taken out by the head office of Kanda and placed next to the cooking table for later use.

Sliced golden carrots, sliced black grass, sliced thundering onions......

After the ingredients are processed.

Then put it on top of the porcelain basin that has already been brushed with a layer of jellyfish oil, add a sufficient amount of potato oil, and stir it vigorously......

Vegetable stock.

Originally, there was a soup stock that was leached out of the dashi monkey.

Soji Kanda didn't need such a painstaking amount of cooking stock from scratch, and he could use the soup stock soaked in the soup monkey directly.

Merely.

Made from scratch.

This is also a kind of honing of Kanda's cooking skills, and it is also a deepening of the understanding of the various ingredients in the world that are captured by food......

As the potato oil is kneaded into the vegetables little by little.

The next second.

Soji Kanda directly turned on the flames of the cooking table to the maximum in one go, and the scorching flames directly reflected the face of Soji Kanda.

Set up a pot!

As the flame burns, the wok is red from the flame.

“150~200……”

After feeling the temperature of the wok to the desired temperature, Soji Kanda immediately poured the processed vegetables in the porcelain pot into it.

Grill over fire!

The flames flickered.

The aroma of the golden carrot is also stimulated little by little with the flame!

Stir-fry is done.

After turning the flame to a lighter level, Mr. Kanda immediately poured in the mineral water produced by the earthworms and began to slowly boil the vegetable stock.

When the stock is boiled.

Soji Kanda began to process the golden retriever bison, cutting it into neat pieces with a kitchen knife following the pattern of the golden retriever bison.

At last.

Put in the spare pan-oiled pan-fried bake.

With the scorching flames.

The color of the golden retriever bison slowly becomes darker, which is the standard for the gradual maturation of the golden retriever bison.

There is a super tactile feeling.

Mr. Kanda can precisely control the doneness of every part of the beef.

Even if there are deviations.

That's just a tiny fraction of that!

With the broiling done.

Golden Retriever bison gives off an enticing aroma.

Even without follow-up processing, this perfectly grilled golden retriever wild meat alone is enough to be called a dish!

It's just that the dish prepared by Soji Kanda is not grilled golden retriever bison beef.

Rather, it's raffia stewed golden retriever bison.

Frying is done.

Once the raffia is peeled, place the raffia whole in a casserole filled with water.

And then.

The ripened golden retriever bison meat was poured into the raffia.

Keep firing!

As the flame steam and roast, the raffia is forced into the golden retriever bison little by little.

Until the wine is dry.

Mr. Kanda added the boiled and strained vegetable stock to the raffia husk.

Bacon leaves, wine mushrooms......

After these ingredients are cut, they are added to the slow boiling at the same time......

I put it with a flavorful ingredient.

The aroma of this raffia stewed golden retriever bison meat is also richer, and then converges into a neat and rich aroma, which spreads out......

The flames disappear.

The remaining warmth of the raffia completely drains the broth of the raffia stewed golden retriever bison.

(End of chapter)