Come to think of it.

"Dojima-sen, can I watch your cooking?" Isshiki immediately stood up, and then asked respectfully to Dojima Gin.

"Dojima-senpai!"

"Me! I! I want to watch ...... too," Yuhime Yoshino couldn't help but raise his hands as well.

The other side.

Megumi Tazo and Ryoko Sakaki also had heart-warming expressions.

It's not just curiosity about the salt that Kohei Sojin took out,

More important.

Others were able to see Gingarin Dojima's cooking with their own eyes.

This kind of opportunity.

It's not always happening.

It's just that Megumi Tazo and the others are not as familiar as Yoshino Yuhime, and they directly said their inner thoughts.

"Hahaha!"

"Of course there's no problem!"

"If you want to be on the sidelines, then come and do it all!" Kohei Joichiro directly agreed to this matter on behalf of Dojima Gin.

"Dojima won't care."

"......" Dojima Silver pinched his nose with his other arm, and his expression became more and more helpless.

Clearly.

From the very beginning, the Great Mido Fumio was to let the two of them be together.

And now.

Kohei Joichiro pushed everything on himself, and sat at the dining table by himself leisurely and watched the play.

Merely.

Dojima Silver had long been accustomed to this.

After all.

When he was in the far moon, Kohei Joichiro didn't push all kinds of troubles on his head.

"Come with me."

"The dishes I'm going to make next will be completely different from the ones I came up with."

"This dish!"

"It's going to be the limit ......of modern cuisine," Dojima said in a deep voice to Ichishiki and the others, and then walked back towards the kitchen.

"The limit of cooking?"

As Dojima Silver spoke, Megumi Tadoko and the others couldn't help but feel nervous for a while.

The limits of cooking.

That doesn't sound like something they should be exposed to right now.

"Joichiro?"

"Is Dojima serious?" After Dojima Gin and the others left, Daimido Fumio looked at Kohei Joichiro beside him with a solemn face.

Even though the Great Mido Fumio knows that Dojima Gin's personality is calm, it is completely different from the Kohei Joichiro who jumped out.

However.

The limits of cooking.

That still sounds a bit outrageous.

"Mother-in-law Wenxu."

"Why don't we go along and have a look." Kohei Joichiro said as he slowly stood up.

……

Come to the kitchen door.

Just looking at Dojima Gin's movements, Kohei Joichiro understood what Dojima Silver was going to do next!

"Dojima."

"It's you!" Kohei Joichiro touched his chin and couldn't help but sigh.

Through the cooking techniques of Dojima Gin.

Kohei Joichiro couldn't see that Dojima Silver had a thorough grasp of the cooking methods of the various ingredients he got from the Kanda Soji.

in the kitchen.

Dojima Silver is slowly steaming rice.

Soon.

The rice has already been steamed, and after 30 minutes of cooling, Dojima Ginjiang rice is poured into a large basin and condiments such as vinegar and sugar are added.

After seeing Gingarin Dojima's cooking.

Yoshino Yuhime and the others couldn't help but have a question mark in their minds.

What is it?

Could it be the cuisine that Dojima's predecessors said represented the limits of cooking?

But no matter how you look at it.

Dojima Gin simply steamed a single piece of rice.

But.

Isshiki looked thoughtfully at Dojima Silver in front of her, even if it was just a simple steamed rice, but Isshiki Hui saw something different from it.

That is the control of the heat and the amount of ingredients.

In the hands of Dojima Gin.

The ratio of rice to water is accurate to the extreme, taking into account the moisture in the rice!

Other than that.

When Dojima Silver takes out the whole rice.

The cookedness of the rice is also just right.

These two steps alone.

That's a long enough time for the students to study the previous section.

Merely.

Issehui didn't understand at all.

That is, the ratio of vinegar and sugar used by Dojima Silver to flavor the rice is completely asymmetrical with the amount of rice......

The next second.

Dojima Gin's next action directly answered Isshiki's doubts.

With the glass bottle opened.

A salty smell of the sea immediately exploded in the kitchen.

Rumble!

The aroma is pervasive.

Tian Sue and the others suddenly stood a little unsteadily, and they all stared at the small jar of glass bottles in Dojima Gin's hand in amazement.

Right now.

Yoshino Yuhime and the others now finally understand why Dojima Silver and Kohei Soma care so much about this small bottle of salt.

"This ......"

"Is this thing salt?"

"But ......"

"Why does it have this aroma even though it's just simple salt?" Isshiki's eyes were fixed on the rice that Dojima Silver was constantly rubbing.

"Joichiro."

"Is that why there's a hint of the sea in that dish?" Damido Wenxu muttered.

"Hmm!"

"Granny Wenxu, this is the limit of cooking!" Kohei Joichiro replied calmly, and couldn't help but think back to his cooking at Kanda Farm.

……

"Come on!"

"Let's all taste it!" Dojima Silver gave his prepared rice balls to Isshiki Hui and others.

Holding the rice balls.

Tian Suhui still has a trace of doubt in their hearts.

Although the aroma is indeed very shocking just now, no matter how you look at it, this is an ordinary rice ball, and there are not even seaweed chips.

Such a dish.

It can also be called the limit of cooking.

Hold on to doubts.

Megumi Tadoko and the others gently took a bite of the rice ball in their hands.

Tongue teeth collide.

The next second.

A strong aroma erupted directly from the rice balls, exploded in the mouths of Megumi Tadoko, and instantly swept through their bodies.

Moment.

Megumi Tadoko and others seem to have come to the beach by the sea.

A huge wave hit.

Megumi Tazo and the others fell into the sea water in an instant, and the sea water directly wet the clothes on their bodies, and the clothes were tightly attached to their bodies......

Subsequently.

A raging storm is coming!

In a short period of time.

Tanzo Megumi and her sisters have seen the peace of the sea, and they have also seen the fury of the sea......

Come to your senses.

The rice balls in the hands of Yoshino Yuhime and others have already been eaten completely, and not even a single grain of rice remains......

"It's delicious, it's delicious!"

"Is this the limit of what Dojima-sen's cuisine is all about?"

"This kind of food!"

"I've never tasted ......"

"That's not right!"

"It's wrong, it's just an ordinary rice ball, but how can it have this taste!" A series of screams continued from the mouths of Zenji Marui and others.

"I see!"

"Is this the real way to use this salt?" Kohei Sojin muttered.

Among those present.

Except for Dojima Gin, Kohei Joichiro.

Kohei Soma is the only one who has come into contact with this rock salt starfish salt, and Kohei Soma naturally knows the taste of rock salt starfish salt better.

Kohei Soma understands better.

Why did my own dish, Yuki-orryu egg bibimbap, get an unqualified evaluation for Kohei Joichiro......

This dish of Dojima Gin.

Onigiri is just a carrier.

Even condiments such as sugar and vinegar are meant to set off the presence of rock salt and starfish salt.

In other words.

The rice ball of Dojima Gin is a dish built around rock salt and starfish salt from beginning to end.

And their own luck advection egg bibimbap changed.

Add soy sauce, garlic, ......

These ingredients.

On the contrary, it did not bring out the flavor of the rock salt starfish to the extreme.

(End of chapter)