The voice fell.

Kojiro Shinomiya held the plate of his own food with one hand, and slowly walked towards the judge's seat, placing the food neatly on it.

"French vegetable bisque!"

"Please taste!" Kojiro Shinomiya said softly.

"Huh?"

"Vegetable soup? Is this a bit surprising? Shinomiya would come up with such a dish! Donato said with his chin propped up.

French cuisine.

This is the most influential and distinctive culinary system in Western countries, and due to the influence of historical royal families, French cuisine is very particular about royal luxury.

But.

Vegetable soup is a common dish in ordinary French homes.

Originally, Donato Ogishida thought that Kojiro Shinomiya would come up with more gorgeous dishes, such as those recipes created by Kojiro Shinomiya.

"Huh!"

"This dish is very boring, it doesn't look like the style of the four palace seniors at all!" Hinata couldn't help but sigh.

"Hmm!"

"That's right......" Fuyumi Mizuhara, who was squatting in a chair, nodded. I also thought that Shinomiya would come up with those pretentious dishes, just like Shinomiya's character. ”

"Yes! Right! ”

"Mizuwon-senpai, you also think that the cuisine of the seniors of the four palaces is very boring, right?" After hearing Fuyumi Mizuhara's words, Hinata felt as if she had found a teammate.

Next.

Dry Hinata is like this with Mizuhara Fuyumi, and no one complains about Shinomiya Kojiro.

"Whew!"

After hearing the undisguised complaint of the two Mizuhara Fuyumi, Kojiro Shinomiya felt that his fists had hardened again.

If it weren't for the fact that I'm still waiting for the review.

Kojiro Shinomiya.

I'm afraid he'd already taught this guy a lesson.

"Hehehe!"

"French vegetable stock? So let's look forward to it! Dojima Silver picked up a spoon and gently scooped up a spoonful of vegetable broth.

"Oooh!"

"This appetizing aroma of spices and vegetables!" Looking at the rich vegetable stock in front of him, Dojima Gin's face couldn't help but show a look of intoxication.

French soups.

It can be roughly divided into three types of French soups.

Rich broth, light vegetable soup and delicious seafood soup.

However.

Different neon dishes.

French cuisine is very particular about seasonings, especially spices, cheeses, and wines......

The flavor of the cuisine.

The pursuit is a fatty, tender and delicate taste!

Even the light vegetable soup is much thicker than the vegetable soup of other countries.

For example, the famous onion soup in French cuisine is a thick soup made with onions, lots of cheese and slices of bread.

"Woooooo

When they put this vegetable soup in their mouths, the rich vegetable aroma burst through the taste buds on the tip of their tongues!

"Delicious!"

"Is it possible to make such a dish just for the first time?" Ann's face showed a look of intoxication with great satisfaction, and she kept scooping up the vegetable farm.

Almond cabbage, golden carrots......

After over-blanching.

Kojiro Shinomiya is revising his recipe and boiling the over-blanched ingredients in a clear broth made with Shichimi sake and sushi salt until soft.

Then whip it into a puree.

In this case.

The defect of overblanching was overcome by Kojiro Shinomiya, relying on his own experience.

Reheat.

Add the whipped cream to the pan and stir-fry the cream over low heat, then pour in the pureed vegetables and simmer slowly.

Originally.

This step also requires the addition of other condiments for secondary seasoning, and Kojiro Shinomiya directly skipped this step......

The same.

The final step in this vegetable soup.

The addition of cheese and a silky mousse made from egg yolks and milk was also omitted by Kojiro Shinomiya.

In the eyes of Kojiro Shinomiya.

You only need to bring out the original flavor of the ingredients, and these ingredients can conquer all diners!

Between the tongue and teeth.

As the vegetable broth adheres to the tongue and melts.

The delicacy continues to spread.

Kohei Joichiro and their faces showed expressions of great enjoyment.

"It's really remarkable."

After putting the last bite of vegetable soup in his mouth, Soji Kanda, who put down the spoon in his hand, took a deep look at Kojiro Shinomiya in front of him.

"It's just the first time I've come into contact with these ingredients, but I've been able to do this."

In the captive world of gastronomy.

The most popular cooking concept among chefs is to bring out the best in the ingredients through one cooking technique at a time......

And Kojiro Shinomiya's dish perfectly implements this concept.

In this dish.

Golden carrots, sugar tomatoes, and other ingredients are only supporting characters in the cuisine, and their existence only makes better use of the taste of almond cabbage.

Opposite.

Hinata and others are even more ambitious, and they want to present the flavors of almond cabbage and golden carrots on their plates.

Merely.

They can't do that for the time being.

"Huh?"

"Ahh

"Did Mr. Kanda actually praise the cooking of the seniors of the four palaces?" After hearing Kanda's words, Ganhi Xiangzi and the others shouted in surprise.

In this review.

It was the first time that Mr. Kanda had spoken up to praise someone's cooking.

"It's really unwilling."

"The cuisine of the seniors of the four palaces was praised by Mr. Kanda, but the dishes of the seniors of the four palaces really look delicious!" Hinata muttered with drool.

"Really."

"Lost to the Four Palaces again!"

"Unwilling."

"Next time I won't lose to this guy from Shinomiya!" Fuyumi Mizuhara hung her eyes and stared closely at Kojiro Shinomiya in the field.

Although this review is not a halberd in the true sense of the word.

It's just that after Kanda Soji spoke, Mizuhara Fuyumi and the others understood that their respective dishes were still lost to Shinomiya Kojiro's dishes.

"Hmm!"

"Just as Mr. Kanda said!"

"This dish is really successful, and it has reached the level of three and a half stars." Ann, who also put down the spoon in her hand, said calmly.

"Three? Three and a half stars? ”

After hearing Ann's words.

The expression on the face of Kojiro Shinomiya, who was originally smiling, suddenly stiffened on his face, and he didn't expect Ann to give such an evaluation of his own cooking.

This dish.

Kojiro Shinomiya thinks that he presents everything he has in it.

What's more.

At the time of cooking.

Kojiro Shinomiya thinks that he has seen the boundaries of four-star cuisine, and it is because of these ingredients that Soji Kanda can become a WGO four-star chef.

"Hehehe!"

"Boy!"

"Are you questioning our WGO with that expression?" Nagi Maki looked at Kojiro Shinomiya with an arrogant look on his face.

"First cooking!"

"Can you cook like this, compared to those third-rate chefs before? Your level is really good......"

"Still."

"Do you think that with your current cooking skills, you are better than Kanda-kun?" Nagi Managi continued to say coldly.

"Less naïve."

"The greed of my tongue!"

"Your food is completely unsatisfying!"

"Four houses."

"Your cuisine is indeed a long way from your Excellency's cuisine!" Dojima Silver on the side also said slowly.

Even if it's the same ingredients.

Merely.

Soji Kanda is a captive chef of the world with food, and he has accumulated experience by constantly cooking these ingredients.

For the characteristics of the ingredients.

Kojiro Shinomiya, who is in contact with people for the first time, how can they compare to Soji Kanda?

Of course.

Kojiro Shinomiya, the chef of the world of halberd spirits, and the biggest gap between Kanda Soji is because of the existence of food cells!

After implantation of gastronomy cells.

When cooking, Soji Kanda is not affected by the ingredients of the captive world of these delicacies at all.

Other than that.

The gastronomic cells have endowed Kanda with an amazing five senses, especially Kanda's ability to taste and touch.

The upper limit of the cuisine.

It's the diners themselves, or the chefs, who think about the diners.

It's just that.

The lower limit of cooking is the person who cooks it.

Knife work, heat, seasoning.

No matter what kind of cuisine you have, you can't break away from the framework of these three basics.

The ability to feel the breath of food, the sensation of taste, and the sensation of the food.

Under the overlap of these three abilities, Kanda's chief sword work and fire control have long exceeded the limit of the halberd eater's spirit.

Not to mention the ability to flavor it.

Super gustatory.

This is a power that is above the tongue of Nagi Shinaki!

Gourmet cells.

This is the root of Kanda Soji.

……

"Puff puff!"

"Senior of the Fourth Palace, you are really embarrassed!" On the way back to Kanda Farm, Hinata covered her mouth and snickered.

"Yu Mei Sauce!"

"Do you see the appearance of the seniors of the fourth house?" Hinata walked over to Mito Yumei's side.

"Senior of the Four Palaces."

"When he was evaluated by Nagi Managi-sama, it was as if he was being told how could my cuisine not even have a three-star level."

"Ahhh

"It's a pity that I didn't take such a wonderful picture!"

Bang!

However.

Dry Hinata was only halfway through his words, and the whole person flew up with his feet off the ground and in the air!

"Pain, pain, pain!"

"Senior of the Four Palaces! I was wrong! I'm very sorry! Qianhi, who was pinched by Kojiro Shinomiya with one hand, let out a sad cry from Xiangzi's mouth.

"Hinatako!"

"Do you think I'm going to let you go this time?"

"I said!"

"From the beginning of the review, my patience has reached the limit!" Kojiro Shinomiya's voice was particularly cold.

"Pain, pain, pain!"

"Senior of the Fourth Palace, my skull is about to crack!" Qianri wailed more and more bitterly.

"Yu Mei Sauce."

"You're not scared, are you?"

"The fourth palace has the strongest sense of victory and defeat among all of us, and he still cares a lot about the evaluation of Nagi Shinaki-sama just now." Fuyumi Mizuhara walked over.

(End of chapter)