in the hall.

Nagi Shinnagi and Nagi Senzaemon left the hall one after another after the announcement, leaving only the lecturers and WGO executives as judges.

Even if it is a captive of gastronomy and the ingredients of the world.

But.

Nagi Nagi didn't have any expectations for Isshiki Hui, so instead of tasting their dishes, it was better to taste Donato Ugulida's dishes!

"Hey, hey!"

"Let's get started!"

"What are you guys waiting for?" Kojiro Shinomiya, who was holding his hands in his arms, looked at Isshiki Hui and the others who had not taken action for a long time and said loudly.

"We don't have that much time to waste on you!"

"Yes!"

"Chef of the Four Palaces!" After hearing Kojiro Shinomiya's words, Konishi Kanichi hurriedly ran towards Mito Yumei's side as soon as possible!

After Konishi's Kanichi action.

Isusehui, Si Yingshi, Kuga Teru and others also followed!

The ingredients on the cart pushed by Mito Yumei had already been packed, and each ingredient was the same, and Konishi Kanichi and the others only needed to take any one of them.

After the division.

There was one left at the end of the dining car.

"What's going on?"

"Why is there an extra one, could there actually be a place?" After seeing the remaining basket, the students present rekindled their hope.

However.

Kojiro Shinomiya's next words directly shattered their hopes.

"Hey!"

"Mito, what are you waiting there for? Don't hurry up yet! Kojiro Shinomiya turned back to Mito and continued.

That's right.

The rest of the ingredients are Mito's Yumei.

"Yes, Chef of the Four Palaces!" After hearing Kojiro Shinomiya's words, Mito Yumei hurriedly picked up the ingredients and walked to the vacated cooking table.

"Hey, hey, hey!"

"Senior of the Fourth Palace, can't you be a little better with Yu Meichan?"

"This way."

"But it will freak out Yu Mei-chan?" Hinata Hinatako's cheeks puffed out with anger, and she directly supported Mito Yumei.

"Huh?"

"Stupid woman! Are you questioning me? Kojiro Shinomiya said coldly. If you can't even bear this pressure, then there's no need for this idiot to stay! ”

"This guy."

"Isn't it really ordinary? Is Mito depressed? I remember that she was the heir to Mito Meat, right? Eizan Edazsu also took a deep look at Mito Yumei.

Eretsu Azuyama also remembers Taketa Ishibashi's first halberd at Kanda Soji, and Mito Eize, the head of Mito Meat, was one of the judges.

Other than that.

In the morning.

From the attitude of Dry Hinata towards Mito Yumei, and the fact that Dry Hinata asked Mito Yumei to be his assistant, Ruishan Zhizu already felt that something was wrong.

And now.

Through Hinata and Kojiro Shinomiya's attitude towards Mito Yumei, this made Eizayama Ezutsu more determined in his thoughts.

Mito Yumei's identity in Kanda Farm is very special.

Maybe.

Your own business empire plan can start with Mito Yumei's body.

Merely.

This is completely what Ruiyama Zhizu is thinking too much about.

Mito Yumei's status at Kanda Farm is actually nothing extraordinary.

Mito Yumei was able to stay at Kanda Farm.

Although it is true that Mito Meat helped Kanda Soji at the beginning.

But.

The main reason for this is because Kojiro Shinomiya, Fuyumi Mizuhara, and Hinata Kanhiko are passing on their experience to Mito Yumei.

……

After getting the ingredients.

Si Yingshi and the others began to conceive of dishes that fit these ingredients, after all, they have a limited variety of ingredients, and they are all vegetable-based ingredients!

Of course!

This was specially arranged by Nagi Senemon in order to test Isshiki's vision and how to complete their own dishes with limited ingredients.

Otherwise.

The Kanda Soji storeroom is full of ingredients!

In front of the cooking station.

While Si Yingshi and the others were still thinking about what they were going to cook and how to use the ingredients in their hands, Mito Yumei had already been the first to act!

During this time.

Mito Yumei didn't know how many times she had cooked with almond cabbage and how many kinds of dishes she had seen!

The moment you step onto the counter.

Mito Yumei already had an idea in his heart.

"So fast!"

"That girl named Mito Yumei, she actually started cooking directly!" After seeing Mito Yumei do it, many students let out a burst of exclamations.

"Senior Division, are they still thinking?"

The cooking begins.

Mito Yumei first processed almond cabbage, cutting the roots of the almond cabbage and tearing off the leaves piece by piece.

Wash well.

Then set the almond cabbage aside for later use.

Followed by.

Mito Yumei began to process the sugar tomatoes and banana cucumbers, and the kitchen knife in her hand appeared particularly calm in the steps of processing these ingredients.

"Uh-huh!"

"It seems that Yu Mei has made great progress during this time!" After observing Mito Yumei's knife work, Guan Shouping praised it.

"Also."

"Yu Mei, classmate, the dishes she is going to cook are the seniors of the four palaces, you have cooked cabbage rolls before, right?"

Speaking of which.

Guan Shouping's gaze looked towards Kojiro Shinomiya.

If it weren't for Kojiro Shinomiya taking the initiative to teach Mito Yu Mei this dish, Mito Yu Mei would not have done it so well.

"Huh?"

"Is this idiot far from that? First of all, the cabbage boiling time is a bit too much! Kojiro Shinomiya snorted coldly.

"And."

"The opening of the sugar tomato peel is too big!"

"Senior of the Four Palaces!"

"You're too strict with Yu Mei-chan!" Hinata whispered.

"Stupid woman!"

"If this idiot can't even control the temperature and knife skills, then she will only ruin the recipe I have carefully researched!" Kojiro Shinomiya replied with an expressionless face.

After Mito Yu Mei took the lead in acting.

The rest.

Si Yingshi and Isshiki Hui also started their own cooking one after another!

Merely.

Compared to Mito Yumei's flowing cooking process, Isshiki Hui and their cooking are particularly unnatural.

There was even a lag!

This scene in front of you.

It was also a surprise to the students who stayed here, and they couldn't think of the reason for their situation.

"How is this possible?"

"Senior Si, their arms are shaking!" All kinds of surprises rang out continuously.

Cooking table.

"Whew!"

"Is this the ingredient of dreams?" Si Yingshi's forehead couldn't help but burst into fine sweat, and he looked at the sugar tomato in front of him with a solemn face.

After the cooking begins.

Si Yingshi realized the difficulty of cooking ingredients such as almonds and cabbage, and he had to concentrate all his energy, otherwise he might be distracted by the smell of these ingredients at any time.

"This guy!"

"She's so skilled at cooking these ingredients, how many of them has she cooked before!" Si Yingshi struggled to adjust his state, and glanced at Mito Yumei not far away.

After thinking of this.

Si Yingshi's gaze suddenly became fierce.

Originally, Si Yingshi thought that he was just being pulled down by Isshiki Hui far behind, but now it seems that it is not only Isshiki who is ahead of him.

There is also the charm of Mito.

Even.

Kohei Soma and Erina Nagikiri in the middle of the country have already left themselves far behind when it comes to cooking with fantastic ingredients.

Whew!

After taking another deep breath.

Si Yingshi didn't continue to think about these things, but was more engrossed in his own cooking.

Due to food limitations.

The dish prepared by Seyshi is a modified version of the Farm Vegetable Baked Egg, which also references some of the American carrot cupcakes.

……

Buzz!

With the cooking of Si Yingshi and others!

The entire venue was already filled with a suffocating aroma, and even if no one finished their own cooking, Kobayashi Gentian and the others were still unconsciously immersed in the aroma.

Under the aroma.

Kobayashi Gentian and the others seem to be in a fairytale-like farm.

cabbage, cucumber, tomato......

All kinds of vegetables jump out of the farm's land, and then they are surrounded by them, pulling them directly to the farm to start all kinds of games!

Happy hour is here!

Originally, Kobayashi Gentian and the others wanted to see how Si Yingshi and the others finished the cooking, but because of this rich aroma, they were completely lost in the illusion.

Suddenly!

A flame erupts in this fairytale farm!

"Fire!"

"What a fire!"

A huge chili monster with terrifying flames in its mouth appeared in front of Kobayashi Gentian, destroying everything on the farm!

Rumble!

A mouthful of flames spit out!

The burning fierce flames seemed to burn the Kobayashi Gentian to the end, and with the thick flames, the Kobayashi Gentian finally returned to reality.

"It's ......"

The eyes of everyone present fell on the body of Teruki Kuga, with a hint of horror in his voice!

Just the firelight.

It erupted from the cooking table where Kuga Teriki was!

Although the main ingredients are limited.

Merely.

Condiments from the captive world of gourmet food, Kanda Soji has all the condiments for Isshiki Hui.

Otherwise.

Kobayashi Gentian they won't sink so fast and so deep.

Ten Heroes of the Far Moon.

Everyone is good at different directions and types.

For example.

Kobayashi Gentian specializes in cooking rare (game) ingredients, and Nagijima Fusuke specializes in various pulled dishes......

Hisaga Teru is best at Chinese cuisine, more precisely, Chinese cuisine, and Sichuan cuisine!

Other than that.

Teruki has always believed that spicy and hemp are the soul of Chinese cuisine.

For Kuga Teriki.

Compared with the ingredients such as almond cabbage, the spicy condiments such as chili, pepper, and pepper on the cooking table are what excites me the most!

After the cooking begins.

Hisaga Teruki has long decided on the type of cuisine he makes.

Sichuan-style vegetable stew.

Originally, the ingredients used in this dish were cabbage, radish, shiitake mushrooms, and more!

Heat the pan to dry.

Stir-fry the peppercorns and red peppers in a dry pot until fragrant!

Pour the oil.

Then add shiitake mushrooms, white radish, sautéed peppercorns and red peppers and stir-fry until half-cooked, and then add cabbage, carrots, black fungus and other ingredients!

Add the stock and simmer over high heat.

After the water boils.

Reduce the heat to medium-low and simmer for about 20 minutes, then add soy sauce, salt and white pepper to taste!

However.

Due to the limited factors of ingredients.

It is naturally impossible for me to make a complete Sichuan-style vegetable stew for a long time, replacing and deleting some of the ingredients.

But.

I didn't take this kind of thing to heart at all!

Hot! Hemp!

As long as there is no problem with spicy condiments such as chili pepper and Sichuan pepper, then there will be no problems in cooking by yourself......

May have a business trip tomorrow.

It's just possible.

I'm not sure yet, it depends on who my boss arranges to run the process......

(End of chapter)