Kanda Farm.

After the first few days, Isshiki and the others gradually got used to life in Kanda Farm, after all, those who are not used to it have been eliminated!

Kojiro Shinomiya's group.

"Everyone."

"Good morning."

"Senior of the Four Palaces!" Looking at Kojiro Shinomiya who appeared alone in front of him and others, Konishi Kanichi and theirs were already hanging!

The meeting place today.

When the cooking hall was replaced by a field from Kanda Farm, Konishi Kanichi already had a bad feeling in their hearts!

And now.

The bad feeling in Konishi's heart became more serious.

"Hmm."

"First of all, congratulations on passing the first stage of the test, and then I will be responsible for teaching you in the next topics!" Kojiro Shinomiya's gaze swept over Isshiki Hui's body.

"Huh?"

"The seniors of the fourth palace actually want to take the initiative to guide us?"

After Kojiro Shinomiya finished speaking, Konishi Kanichi and the others couldn't help but glance at each other, wondering if there was something wrong with their ears.

"Imps."

"Are you ready? The next project will not be as easy as the previous period, and all the students who failed in the project will not be able to do so. ”

"I think you must have come to your senses too." Kojiro Shinomiya continued.

"Still."

"Whether you are enlightened or not!"

"It doesn't matter to me!"

"Anyway, whether you little ghosts will be eliminated or not, it has nothing to do with me!" Kojiro Shinomiya said as he spoke, and then suddenly laughed directly.

"It's terrible!" After hearing such straightforward words from Kojiro Shinomiya, Konishi Kanichi hugged his head for the first time.

"Let's take the recipe and distribute it by myself."

"That's you!" Kojiro Shinomiya casually picked out the nearest Tozuki student and motioned for him to distribute the recipe he had brought.

"Recipe?"

"Recipe?"

"The topic of today's project is also very simple, you only need to complete the specified dishes according to the recipe...... "Kojiro Shinomiya continued.

"To take care of your level."

"I deliberately picked the simplest dish from my recipe menu!"

"Of course."

"Even the simplest recipes may be too difficult for you, but unfortunately I can't come up with any easier recipes!" Kojiro Shinomiya shrugged his shoulders as he spoke.

Faced with such arrogant words of Kojiro Shinomiya.

All of you there.

Their attention now was not on Kojiro Shinomiya at all, but on the contents of the recipe in their hands.

fillet carrelet duglere！

Sour soup butterfly fish!

One of the more common fish dishes in French cuisine.

Originally, the ingredient used was butterfly fish.

Merely.

Naturally, the main ingredient used in the recipe that Kojiro Shinomiya has now used will not be flounder fish, but lobster fish from the captive world of cuisine.

This recipe is based on the ingredients that Soji Kanda brought back from the captive world of gastronomy, and the sour soup butterfly fish is improved.

It is a three-star dish in the WGO rating!

"Lobster fish?"

"This is the name of an ingredient that I've never heard before, huh? Did you even let us cook this ingredient that we had never touched before? ”

Look at the contents of the recipe

Many of the students were already feeling the pressure immediately.

however

The same.

Among the students present, there were many people with excitement on their faces, such as Kobayashi Gentian and Si Yingshi......

Listen to the noise below.

Kojiro Shinomiya's voice sounded again around Konishi Kanichi and the others.

"You little devils."

"Even though you've already got the complete recipe, can't you even do something as simple as copying the recipe according to the process above?"

"If that's the case."

"Then I don't think you need to stay here!" Kojiro Shinomiya's voice was a little colder than it had been at the beginning.

Moment.

The students who had just complained immediately became silent.

"The cooking time is limited to three hours!"

"Also."

"This time the project will not be grouped, each of you must come up with a qualified dish individually, and there is no communication during the cooking process!"

"Once there's a communication thing."

"Then it will be eliminated immediately!" Kojiro Shinomiya said as he gently pushed his glasses with his fingertips.

"How so?"

"Is it a personal battle?"

As Kojiro Shinomiya's voice fell, Konishi Kanichi's body shook unconsciously, originally Konishi Kanichi was still ready to continue to partner with Isshiki Hui!

"That's right."

"By the way, I would like to remind you that there is a limit to the number of places that can pass this assessment!" Kojiro Shinomiya continued to add the rules of this theme assessment.

"Once the number of qualifiers is full."

"The rest of the people, regardless of whether the cooking is completed or not, whether they are qualified or not, will be eliminated directly!"

The rules have been supplemented.

The expressions on the faces of Konishi Kanichi and the others suddenly became more serious, and when they looked at the others, their eyes revealed a trace of hostility, intentionally or unintentionally!

Under such rules.

Konishi Kanichi and others naturally subconsciously regarded the people around them as enemies.

"So ......"

"Let's get started!"

After Kojiro Shinomiya finished speaking, Konishi Kanichi and the others immediately ran towards the cooking table, for fear of falling behind the other people in the same group.

"Hehehe!"

"So let me see how far you can go under this pressure, right?" Looking at Konishi Kanichi and the others, a trace of inexplicable light appeared in the eyes of Kojiro Shinomiya.

In fact, there is no limit to the number of qualified places in this assessment.

The so-called eligibility limit.

This is just what Kojiro Shinomiya specially said to Isshiki in order to put mental pressure on Isshiki and them......

Prisoner's Dilemma!

In the event that it is known that there are a limited number of eligible places.

In the process of cooking, Isshiki Hui naturally regarded the rest of the group as opponents, after all, no one knew how many qualified places Shinomiya Kojiro said.

In this case.

The way they want to be sure of passing is to finish their dishes faster than everyone else.

Over time.

The number of qualified people is increasing.

Then the rest of the people who have not finished the cooking will become more and more stressed, and their thinking will become sluggish in the pressure, and they will even be more prone to making mistakes.

Even with a recipe, you can't avoid this.

But.

In the eyes of Dojima Gin, if he can't overcome even this level of difficulty, he is not the person Tozuki needs at all.

It's not just Kojiro Shinomiya's group.

Other groups.

The same is true of this test!

……

“fillet carrelet duglere！”

"Follow the recipe!"

"The first thing is to marinate the fish with pepper, and the best part of this recipe should be fish fillet!" Konishi Kanichi recalled the contents of the recipe and immediately picked up the lobster fish and fish meat on the cooking table.

Although they are all lobster, fish, and meat.

But.

The texture and taste of different parts of the fish are completely different.

Kojiro's recipe in the fourth house.

The above only explains the steps of cooking and the way of cooking, and as for the selection of ingredients, it is not shown in the recipe at all......

And so it goes.

Konishi Kanichi and others can only choose the most suitable ingredients for their dishes based on the content of the recipe and their previous cooking experience.

Of course.

These details are not specifically noted in the recipe.

It's because it's also one of the tests of Dojima Silver for Isshiki Hui, and the topics of this residential study are all based on the selection of materials, knife work, heat, and seasoning.

"Good!"

"This is it." Konishi Kanichi picked out a piece of the back of the lobster fish from the different lobster fish that was placed in front of him......

The so-called fish fillet is the meat on the back of the fish.

At the time of marinating.

Konishi Kan's hand was not idle, but he was ready to boil the soup stock needed for this dish.

Stock.

It is a common auxiliary ingredient in cooking.

When cooking, the chef uses stock instead of water and adds it to the dish or soup to enhance the freshness and make the flavor richer.

There are many types of dashi.

Common stocks include chicken stock, pig stock, beef stock, fish stock, vegetable stock, and seafood stock......

The dashi used in this fillet carrelet duglere dish is fish dashi.

The same.

Even fish broth is made in different ways, with fish heads, meat and vegetables and cream, and fish bones as the main ingredients.

Fish stock made from different parts.

It is also very different in terms of freshness.

recipes.

Kojiro Shinomiya simply stated that fish stock was used in this dish, and did not specify the details of the fish stock used.

Boil the stock.

Many students are entangled at this point, after all, the number of qualified places is limited, and they can't afford to have any problems in the details.

However.

When they hesitate on such details, they have already fallen into the trap.

Konishi Kanichi.

He takes the most brutal approach when choosing the dashi, and since he doesn't know exactly what type of fish dashi to use, he boils it all.

The lobster fish is marinated and finished.

After removal.

Konishi slathered butter on a pan and fried the lobster in front of him until the fillets curled slightly.

Then add the sliced sugar tomatoes, hormonal onions, shichimi sake, and fish stock......

Next steps.

Bake in the oven at 160 degrees for 10 minutes.

Wait until the fish is cooked through.

Remove the pan from the oven and re-add the cream to the soup and grill over low heat until the soup is shiny and the fish has completely absorbed the juice.

……

As Kojiro Shinomiya said.

This fillet carrelet duglere is actually not too difficult, as long as everything is done according to the steps of Kojiro Shinomiya's recipe, it can be done.

Merely.

The final taste of the dish depends on the level of the chef.

Half an hour passed.

Soon.

The first student finished the dish and couldn't wait to present his dish to Kojiro Shinomiya......

However.

"Unqualified!"

"You can go back now!" Kojiro Shinomiya just glanced at the dish presented by the student, and with a snap of his fingers, he motioned for him to do it again.

fillet carrelet duglere。

This dish is a French recipe researched by Kojiro Shinomiya, and it has certain requirements for presentation and shape.

It's not just French cuisine.

countries around the world.

But any well-known cooking system is not only about taste.

"Senior of the Fourth Palace?"

"You haven't tasted my dishes yet......" The student couldn't help but ask after seeing Kojiro Shinomiya directly give himself a failing grade.

"Huh?"

"Are you questioning?" Kojiro Shinomiya's gaze became fierce and abnormal!

"Hmm......"

"No, no ......" Under the gaze of Kojiro Shinomiya, the student's face instantly turned pale, and he was completely shocked by Kojiro Shinomiya's momentum.

"Since there is no opinion."

"Then don't hurry up and let me down, don't waste my time here!" Kojiro Shinomiya was impatient and directly dismissed the student.

"How so?"

"The seniors of the four palaces didn't even taste it, so they directly eliminated Hinata?" Most of the students in the cooking room were completely shocked by the situation.

Because of this.

Many of the students who were about to present their dishes to Kojiro Shinomiya hesitated and stopped their actions.

Obviously.

They don't have absolute confidence in their own cooking.

After seeing this scene.

Isshiki Hui, Ji Zhiguo Ning Ning and the others couldn't help but shake their heads, and Shinomiya Kojiro just announced that his dishes were not qualified, rather than directly eliminated.

After Kojiro Shinomiya announced that he had three hours to spare.

Completion time through the recipe.

Isusei Hui has already analyzed that there is not only one opportunity for himself and others to come up with a dish, and Kojiro Shinomiya said from the beginning that he would come up with a qualified dish!

However.

Because of the inability to communicate this rule to others, even those who guess the rule cannot tell it out loud.

It's just that in the case of a limited number of "limited places". Even if there is no rule prohibiting communication, the vast majority of people who guess this rule will not reveal it to anyone else!

……

"Qualified!"

"You can go back and rest now!" Kojiro Shinomiya carefully tasted the food presented by Si Yingshi, and then opened his mouth to announce.

"Thanks for the tasting!"

Even if he successfully passed the review of Kojiro Shinomiya, there was still no change on Si Yingshi's face.

"It's really worthy of being a senior division!"

"That's amazing!"

……

"Qualified!"

……

"Unqualified!"

"Let's go down!"

……

"Okay."

"Qualified!"

Behind Si Yingshi, Isshiki, Kobayashi Gentian, Ji Zhiguo Ningning and others also passed the review of Shinomiya Kojiro one after another......

With the number of qualified people increasing.

The rest of the students who had not yet passed Kojiro Shinomiya's judging were feeling more and more pressure, especially those who had failed to pass the many submissions.

Even if no one reminds you.

However, after the first student who guessed the hidden rule and failed the test started cooking again, those who did not find it also reacted.

Even if you know that you can submit dishes multiple times within the allotted time!

Merely.

As the number of failures increases, the pressure accumulated in their hearts becomes more and more serious, not to mention that the time from the end of the assessment is getting closer and closer, and the number of qualified people is increasing.

Many of the students' movements are deformed.

Some even collapsed on the spot, and they couldn't even hold the kitchen knife in their hands!

In this case.

Even if the cooking time is not over, they are destined to fail this theme test.

Something was wrong in the evening.

Today, I really can't finish writing 6,000 words, so I will send 4,000 words first, and I will post 8,000 words.

(End of chapter)