After taking out the flour.

Fusuke Nagijima fished out a portion of the stewed concave jaw pterosaur keel broth, then added it directly to the harvest rice flour, and then began to knead it repeatedly.

"It smells so good!"

"How is this possible?"

"It's just been simmering for such a short time, but that broth has such a strong aroma!" The students of Yuanyue shouted in shock when they smelled the aroma of the concave-fronted pterosaur keel broth.

Now this situation is completely beyond their realization.

To know.

It's only been ten minutes since Nogijima Fusuke started simmering the broth!

Even.

When Tosuke Megijima stewed the broth, he didn't add bonito and kelp (kelp) to enhance the umami.

However.

There is an indescribable umami in this aroma!

"Maigijima-senpai."

"The bones he used to stew the broth, what kind of animal bones are these?" The hearts of the students became more and more curious about the bones used by Fusuke Female Kijima.

……

on the counter.

After kneading the dough, Fusuke Nukijima pinched the ends of the dough with both hands, and then pulled the dough directly with his arm with a strong pull.

Recross.

And then open it again.

The action is smooth.

Fusuke Nukijima's every move is full of a special beauty, which makes people reluctant to take their eyes off it at all......

Soon.

The dough was pulled into noodles of the same thickness by Fusuke Megijima.

"Too ......"

"That's amazing!"

"It's really worthy of being called the young master of the female Kijima senior by the various ramen shop owners in our neon cuisine world!" Many students murmured in amazement.

"Is this the real strength of Nyokijima's seniors?"

From dough to noodles.

They didn't even react, and Nukijima Fusuke had already finished the ramen process.

After the noodles are made.

Fusuke Nukijima picked up a piece of pink chicken from the dining car next to him.

At the moment of taking it out.

Ye Shan Liang's sense of smell had already smelled the special complex aroma on this piece of chicken, and his eyes suddenly became a little confused.

"Huh?"

"The aroma of potatoes, carrots, onions?"

"How is that possible?"

"How can this piece of meat exude such a strong vegetable aroma, could it be that the senior of Nukijima, he has already marinated this piece of chicken in advance?" Ye Shanliang muttered in shock.

Pity.

Ryo Hayama guessed wrong!

The reason why this chicken has the aroma of potatoes, carrots, and onions is because these aromas themselves are the aroma of the chicken.

Potatoes, carrots, onions, chicken.

It's a delicious combination of potatoes, carrots and onions.

The cockscomb is a carrot, the chicken is a potato, and the tail and butt are onions, and the flavor of the chicken on the body is a combination of the flavors of all three ingredients.

There is no combat effectiveness.

Merely.

The catch level of Potato Carrot and Onion Chicken is as high as 18, which is enough to show how beautiful the taste of Potato Carrot and Onion Chicken is.

The meat is tender.

The taste is delicious.

Potatoes, carrots, onions, and chicken only need to be simply stewed, and the resulting gravy is the best curry!

In addition to stewing.

No matter how you cook it, the potatoes, carrots, onions, and chicken are delicious.

In the captive world of gastronomy.

Although the adult potato, carrot and onion chicken is only 3KG, the price of one head is as high as 450,000 yuan, which is a very rare high-end ingredient.

After removing the potatoes, carrots, onions, and chicken.

Fusuke Nukijima casually pulled out a thick kitchen knife from the knife box on the cooking table.

Hold the kitchen knife in the back.

The back of the kitchen knife in the hand of the female Kijima Fusuke slammed into the potatoes, carrots, onions, chicken, and chicken, and the back of the knife sank deep into the chicken.

Constant ups and downs!

Soon.

Fusuke Nukijima knocked the potatoes, carrots, onions, chicken, and chicken into a fine minced meat, which was as delicate as whipped cream......

The original filling of the ramen also needs to be seasoned with egg white, lard, water, monosodium glutamate, and salt.

Merely.

The triple flavor of potatoes, carrots, and onions is a combination of potatoes, carrots, and onions, and there is no need for secondary seasoning.

Handle the minced meat.

Nyokijima Fusuke put the ramen he had pulled on the counter, took out a chopstick, and gently rolled the noodles into long strips!

And then.

Then use chopsticks to press a groove on the noodles, and carefully fill the potatoes, carrots, onions, chicken, and chicken minced on the grooves......

Pinch the ends with both hands.

Shake it gently.

Moment.

The noodles are kneaded back together!

Keep repeating this operation.

Soon.

What was originally a simple harvest of rice noodles has become a stuffed noodle with potatoes, carrots, onions, and minced chicken wrapped in the middle......

Look behind the scenes.

Many Yuanyue students couldn't help but have a doubt in their hearts.

If you want to make sandwich ramen.

Then there is no need for Fusuke Nukijima to pull the dough into noodles in advance.

Pull into dough.

And then.

Wouldn't it be nice to fill it with minced chicken?

But.

Although there were doubts in their hearts, none of the Yuanyue students present opened their mouths, after all, since the female Kijima Dongsuke operated like this, then naturally he had his own reasons.

After re-pulling the noodles.

Nukijima Fusuke couldn't help but breathe a sigh of relief in his mouth, and then directly opened the soup cone pot where the concave jawed pterosaur keel was stewed, and put the noodles in.

The simmering flame has turned into a low heat.

When the ramen enters.

The aromas of potatoes, carrots, onions, chicken and harvest rice flour are not strong and are completely masked by the smell of the keel of the pterodactyl.

Just simmer with the flame.

The aroma of potatoes, carrots, onions, chicken, and harvest rice gradually became stronger, and slowly drifted away from Fusuke Megijima's side.

After smelling the aroma of Nagijima Fusuke's cuisine.

Kobayashi Gentian on the sidelines couldn't help but suck his saliva.

"It smells so good!"

"Did Nagijima hide such a hand?"

"Damn!"

"How long will it take to be able to eat this dish from Megijima!" Kobayashi Gentian stared at Nyokijima Fusuke with sparkling eyes, and his face was full of four big words of impatience.

To know.

Nukijima Fusuke's cuisine, but for a while, he has his own share!

The other side.

Halfway through the course of the Kuga Shoki's cooking, I'm now stewing the front foot hooves of the spotted pig......

Spotted pigs.

When they were looking for the second generation Melk, they once encountered a level 10 man-eating wild boar in the food forest!

The meat quality of the spotted pig is outstanding.

When serving.

Just dip it in soy sauce and it's delicious enough.

Other than that.

If the pork is marinated, the flavor of the pork will become even more delicious, and it can be said that it is one of the various meats brought back by Soji Kanda.

Spotted pig is the most suitable ingredient for making Dongpo elbow!

Of course.

The pork knuckle used in Kuga Shoki's cooking comes from juvenile spotted pigs.

No matter how you say it.

Adult spotted pigs are 6 meters long and 5 meters tall!

If it is a cut spotted pork, there is naturally no problem, but the parts of the pig's trotters and pig's head are still too eye-catching.

East slope elbow.

The preparation of this dish is not complicated, first the hooves are scraped and cleaned, everything is sewn along the bones, and then boiled in water and removed.

Remove the elbow bone.

At this time, start another casserole, add rock sugar, water, and boil out the caramel color.

When the sugar turns dark amber.

Then put the chopped green onions, ginger slices, elbow bones and elbows into a casserole, and then add the original soup and cooking wine for boiling the hooves......

Simmer over high heat!

Until the stock is boiling again.

Reduce the heat.

Simmer until elbows are soft.

At the end of the process, the soup is scooped up every few minutes and poured over the surface of the elbow, turning it over from time to time to make sure that the elbow is evenly colored......

Wait until the soup starts to thicken.

Scoop the elbow into a plate and set aside, continue to reduce the juice in the pot until the color is dark and thick and foamy, and finally pour the soup on top of the elbow.

And now.

The step that I am doing for a long time is to color and collect the juice.

……

When Teruki was still cooking.

Nagijima Fusuke had already taken the lead in completing his own cooking, taking out four small bowls and dividing his dish into four equal portions.

"Won't it?"

"Nukijima-senpai, this is the end of your own dish?" After seeing the female Kijima Fusuke walking towards the judges' seat, the Tozuki students present couldn't help but start talking.

Ramen.

The most important tasting of this dish is the noodles and soup.

Neon ramen.

Although it is not like the traditional Chinese ramen, ingredients are used to bring out its unique taste.

Merely.

Neon ramen is also garnished with side dishes such as corn, barbecued pork, seaweed, dried bamboo shoots, eggs, and even high-end ingredients such as seafood.

"What do you guys know!"

"The ramen itself doesn't change depending on the ingredients, but the combination of soup and noodles is the key to great ramen!"

"Clear soup ramen!"

"This is the best ramen master-level dish!" Some of the students who studied ramen said with a haughty face.

"Hurry up!"

"Hurry up!" After seeing the unhurried movements of the female Kijima Fusuke, Kobayashi Gentian's mouth couldn't stop thinking in pieces.

If it weren't for the fact that it's still in the United Halberd now.

Kobayashi gentian.

She couldn't wait to rush directly to the middle of the field, and then hugged the ramen of Fusuke Kijima, and then began to feast on it......

"Triple Curry Ramen!"

"Please taste!" Nyokijima Fusuke delivered his dishes to the Kanda Soji and them.

"Huh?"

"Curry?"

After hearing the name of the Nugijima winter suke's dish, the Tozuki students present suddenly showed confused expressions, and the same was true of the students who touted the clear soup ramen before.

Curry ramen.

And what about curry?

No matter how you look at it, this dish is just ordinary stuffed ramen, so it has nothing to do with ramen, right?

(End of chapter)