"Oh?"

"Potatoes, eggs...... Is this preparing for cooking a quiche? Looking at the ingredients chosen by Kadozaki Taki, Kojiro Shinomiya had already guessed what Kadozaki wanted to cook.

Spanish quiche.

This is a very common snack in Spanish cuisine, and it is also one of the most common tapas cooked by chefs who specialize in Spanish cuisine!

Due to the difference in ingredients.

There are different types of quiches, depending on the ingredients you go with, from fresh prawns to smoked bacon!

And Kadozaki Taki.

The Spanish quiche that is now being cooked is called Spanish Shrimp Omelette!

In front of the cooking station.

Kadozaki gently pinched the rice cake potatoes he had selected in his hand and prepared to start cleaning.

"Whew!"

"It's really a legendary fantasy ingredient, even though it's just a simple pinch in your hand, you can already feel the amazing quality of this potato!" Kadozaki muttered.

Potato.

This ingredient is often used in Western cuisine, and Kadozaki has been unaware of the number of varieties of potatoes he has been exposed to since he began learning Spanish cuisine.

Ruby potatoes, violet potatoes......

Even La Bonnotte, the rarest of the potatoes, with an annual production of less than 100 tons, is not uncooked.

Merely.

Even La Bonnotte potatoes, which cost more than 5,000 yuan per kilogram, are far from being comparable in quality to rice cake potatoes!

You don't even need to cook.

Aroma, color, even the touch of the hand......

Rice cake potatoes.

Completely touched all kinds of potatoes by Taki Kadozaki and completely exploded!

After washing the rice cakes and potatoes.

Subsequently.

Kadozaki pulled out a kitchen knife, and the sharp blade gently pulled away the outer surface of the rice cake potato, revealing a smooth orange-yellow inner pulp.

Then.

Kadozaki continues to use a kitchen knife to peel the potatoes into irregular pieces!

As for saying that it is peeled, not cut.

That's because if you use the peeling technique, when you stir-fry the potatoes with olive oil later, the olive oil is more likely to seep into the potato chunks from the cross-section.

The resulting omelet will be even more plump and juicy!

However.

When peeling and peeling the rice cake potatoes.

Kadozaki Taki felt the difference between rice cake potatoes and ordinary potatoes more clearly, and the touch of the kitchen knife sinking into the potatoes was not like the touch of potatoes, but the same as the touch of cutting rice cakes.

"This?"

"This kind of touch, is this a dream ingredient?" Kadozaki stared at the rice cake potato in his hand and muttered unconsciously.

After you officially get started cooking your dream ingredients.

Kadozaki is now more aware of why the dream ingredient is called a dream, even though it is a potato, it has the same touch as a rice cake!

If it's not a dream, what is it?

"Hehehe!"

"Did you finally find out?"

"Dream Ingredients."

"You can't judge this ingredient based on your previous experience in cooking ordinary ingredients! This is also the reason why no one passed the previous assessment! Kojiro Shinomiya smiled lightly.

"Dream ingredients, they don't seem to have been born from the earth!"

"So ......"

"Now let me see how far you can go?" Kojiro Shinomiya's gaze continued to cast towards Kadozaki Taki.

After discovering that the touch of rice cake potatoes and potatoes is completely different.

Taki Kakuzaki.

She wasn't in a hurry to start the next step of cooking now, but cut off a small piece of rice cake potato and stuffed it into her mouth.

At the entrance for a moment.

Knock knock!

Kadozaki Taki felt the rice cake potatoes eject on his teeth!

"This ......"

"It's not just the tactile feeling when you handle it."

"The taste of this potato has the same Q bomb as the rice cake, and at the moment of entry, this potato is even dozens of times more delicate than the rice cake!" Kadozaki muttered.

After tasting the rice cake and potato, the expression on Kadozaki's face became even more shocking.

Rice cake potatoes.

In the IGO assessment, the capture level is 8.

It is a vegetable that inhabits the fertile land rich in nutrients, and has the same flavor and texture as rice cakes, with a mellow flavor and a rich starch aroma!

The taste is firm and chewy.

In terms of taste and texture, there is no difference between the taste and texture of rice cakes and authentic rice cakes......

Even.

It also has a special aroma that you can't find in normal rice cakes!

In the captive world of gastronomy.

During the Chinese New Year, people will offer rice cakes and potatoes on the offering table as an offering ingredient for the year of thanksgiving and the god of food, Acacia!

But.

In the world of food captivity.

Rice cake potatoes are generally a substitute for rice cake stones, which are also an offering ingredient, after all, compared to rice cake potatoes, the capture grade and price of rice cake stones are too high for ordinary people.

Rice cake stone.

The real top ingredients among the ingredients on offering!

The price of a single rice cake stone is as high as 390,000 yuan, and the capture level has reached level 40!

If you want to catch a rice cake stone.

Only when you go deep into the ground at a depth of thousands of meters can you catch an ingredient like a rice cake stone, which is not something that ordinary food hunters can do.

Again, because of this.

Rice cake potatoes will become a substitute for rice cake stones.

After feeling the rice cake potato special.

Kadozaki immediately stopped cooking and continued to taste the taste and texture of the ingredients he had selected.

Even the various condiments are not missing......

After some tasting.

Kadozaki only now understands what he thought before, he was still too naïve.

It's not just rice cakes and potatoes.

Fantastic ingredients.

The texture and taste of each ingredient are far from being comparable to ordinary ingredients, and each dream ingredient is very special!

The recipe you originally conceived.

That will not be able to bring out the full taste and characteristics of these dream ingredients, and even destroy the dream flavor of dream ingredients.

If you want to maximize the advantages of your dream ingredients, then you must now overturn all the recipes you have just thought of and start all over again!

Come to think of it.

Kadozaki suddenly closed her eyes, Kadozaki's various cooking experiences in the past were now constantly colliding and rubbing in her mind, bursting out with strong sparks of thought!

"Come on!"

"Then let me see how far you can go, right?" As Kadozaki's eyes opened again, Kojiro Shinomiya's expression rarely became serious.

This assessment.

For Kadozaki Taki, now is the real beginning!

Cooking continues.

Kadozaki puts his scraped rice cake potatoes into a sea bowl, then adds olive oil and salt (the same dream ingredient, and the same for the rest of the year)......

Then.

Kadozaki then uses a wooden spoon to crush the potato rice cake.

Because of the special nature of rice cake potatoes, Kadozaki reimagined the recipe and directly improved some of the steps of the Spanish omelet.

Otherwise.

Following the normal cooking steps of a quiche, the potatoes should be stir-fried and softened before they can be turned into mashed potatoes that meet Kadozaki Taki's requirements!

After the compressions are complete.

Kadozaki then cracked the ordinary eggs of the ten chickens of four pieces, beat them into a delicate egg mixture, and poured them into mashed potatoes.

After the mashed potatoes and eggs are thoroughly blended.

Subsequently.

Kadozaki dips a bowl of mashed potatoes with egg liquid into boiling water and heats the egg liquid until it is half cooked!

Originally, the process of this quiche was made by stir-frying mashed potatoes, and the remaining heat was used to heat the eggs until they were half cooked.

Merely.

After omitting the optimized step.

The mashed potatoes in Kadozaki's hands don't have any residual heat, so Kadozaki can only modify the cooking steps for now.

Start a new pot.

Start by brushing the bottom of the pan with a layer of butter!

Ignition heating.

As the butter slid to a boil, Kadozaki poured the mashed potatoes into the pan and began to fry the omelet!

When frying.

The mashed potatoes don't need to shake in the pan at any level, just make sure the temperature is enough to heat up the mashed potatoes into an omelette shape!

Wait until the first side has solidified.

It is necessary to turn over the omelet in time and continue to fry to ensure that both sides are fully heated.

The process.

It only takes 3 to 5 minutes until the perimeter of the quiche turns golden brown, and the quiche is officially made.

After making the base layer of quiches.

Subsequently.

Kadozaki needs to cook as a side dish to the Spanish shrimp quiche.

Spanish shrimp quiche.

If you want to make the shrimp more flavorful, then when cooking, you need to marinate the shrimp to ensure that the shrimp can taste better!

Liquor to remove the smell.

It is also an essential step.

Merely.

Kadozaki is not using ordinary shrimp, but from the world of gourmet captivity, and the shrimp meat has an incomparably sweet taste.

Shy shrimp.

Although the catch level is only level 2, it is an extremely precious and rare ingredient!

Shy shrimp.

They are very shy and afraid of seeing people, and it is only possible to find them near shallow seas where they are inaccessible, rich in food, and free of natural predators......

Because of the perennial isolation from the world.

Therefore, the character of the shy shrimp is becoming more and more shy, and the more shy the character of the shy shrimp, the more delicious its meat will be......

It's like brewing the essence of the whole ocean!

The meat is tender and delicious, full of sweet juice, rich and mellow......

Even.

It's not just shrimp.

Even the taste of the shells of the shy shrimp is also addictive.

Before cooking.

Kadozaki simply tasted the taste of raw shy shrimp meat, although he had not yet thoroughly figured out the characteristics of shy shrimp......

However.

Kadozaki has also figured out what he should do with the shy shrimp now!

No pickling is required.

As long as you need to make the shy shrimp into sashimi, then the taste of the shy shrimp itself is enough to conquer the taste buds of all diners!

Other than that.

Make shy shrimp into sashimi.

This is also the step that Kadozaki had to use in order to ensure that he could finish his dishes within the allotted time......

Because he had just tasted the dream ingredients, Kadozaki Taki had a lot of time.

Shy shrimp sashimi is complete.

Next.

Kadozaki cut the cooked quiche in front of him, and then inserted the shy shrimp sashimi into the omelet of the rice cake and potatoes......

At last.

Drizzle with a special sauce that you have prepared yourself!

In Western cuisine.

Sauce.

It can be said that most dishes will be added, and to a large extent, the flavor of the sauce often represents the success of the dish.

The sauce of this Spanish shrimp quiche.

Kadozaki uses the lemon fruit, locust soy sauce, and black grass used by Soji Kanda to grill boneless saury on charcoal.

The dish is finished.

Kadozaki presented his Spanish shrimp quiche to Kojiro Shinomiya!

"Special Spanish Shrimp Omelette!"

"Senior of the Four Palaces."

"Enjoy!" When he presented his dishes in front of Kojiro Shinomiya, the clothes on Kadozaki were already completely wet with sweat!

Although it was only one dish.

But.

Just cooking this Spanish shrimp quiche, Kadozaki even feels more tired than after a busy day at his own restaurant!

This is the pressure that fantastic ingredients put on the chef.

Cook fantastic ingredients.

Especially for those who are in contact with dream ingredients for the first time, it is not only the physical exertion, but also the mental exertion!

Looking at this Spanish shrimp quiche, Kojiro Shinomiya picked up the fork on the plate, gently forked a piece of quiche, and then sent it into his mouth!

Moment.

A rich seafood essence spreads between Kojiro Shinomiya's tongue and teeth!

In this moment.

Shinomiya Kojiro seemed to feel a refreshing sea breeze, gently blowing through his body, sweeping away all the fatigue on his body.

"Amazing!"

"It's the first time I've cooked a dream ingredient, but I'm able to do it to this extent!" Kojiro Shinomiya put down the fork in his hand and praised Kadozaki Taki.

After hearing Kojiro Shinomiya's words.

Kadozaki raised his eyebrows slightly.

I was about to say thank you Kojiro Shinomiya.

However.

Before Kojiro Shinomiya could continue to speak, the next words were to knock Kadozaki directly into the abyss!

"Still."

"This dish still doesn't meet my requirements!"

"Senior of the Fourth Palace?" Kakuzaki looked at Kojiro Shinomiya in front of him in disbelief, and he didn't expect such a result at all.

"I see."

After a moment of silence, Kadozaki spoke slowly.

"Not bad."

"You're not like the idiots in front of you, questioning why I didn't give you a disqualification." Kojiro Shinomiya smiled with satisfaction.

"Still."

"To avoid trouble, I'll explain the reason why you are not qualified!"

The voice fell.

Kojiro Shinomiya got up from his chair, then walked over to the counter as well, picking out the ingredients that Kadozaki had chosen one by one.

Obviously.

The explanation that Kojiro Shinomiya just said is not to explain in words, but to use the same cuisine as Kadozaki to tell Kadozaki the reason for his disqualification.

Dishes (finished products).

This is more powerful proof than words!

Here we go.

With the end of Party A's holiday, all kinds of troubles are coming......

Uncomfortable.

Tomorrow 10,000 more.

It's a little too late today.

(End of chapter)