465 The first chain

Linda saw Chu Xiangqian walking over with his hands behind his back, and hurriedly got up with a bright smile, and hugged Chu Xiangqian's arm when he greeted him.

"Honey, it's been a long time since you've been with me and Alyssa. Would you like to go to my side tonight? ”

Chu Xiangqian nodded without hesitation, "Call Alyssa, I'll take you to a big dinner in the evening, and then go to sea for a day." ”

Linda was overjoyed and hurriedly borrowed the phone from the customs office building at the dock and called Alyssa, who was staying at home.

When driving into the city, passing by a gold store, Chu Xiangqian parked the car on the side of the road, took Linda into the store and gave them sisters, and each of them bought a pair of gold bracelets.

It is not an exaggeration to say that Indian women love gold first, perhaps the first in the world.

For example, when a Brahmin girl gets married, it is an ornament that longs to be covered in gold jewelry.

Therefore, the finger-wide gold bracelet that Chu Xiangqian bought was very much in line with Linda and Alyssa's taste.

I was reluctant to take it off when I wore it on my wrist.

When they went out to sea in the evening, the sisters were full of enthusiasm.

Fortunately, Chu Xiangqian is open in the end, and the sisters are not his opponents when they join forces.

After resting for half an hour, Alyssa, who had recovered from the situation, put her arms around Chu Xiangqian's neck, sat on his lap and complained in a low voice.

"My dear, my sister is in charge of the import and export business, but I can only stay at home in a daze, which is not fair."

Chu Xiangqian thought about it a little and knew that this chick was talking about opening an Indian restaurant.

Wrapping his arms around her thin waist, he said, "Okay, okay, I'll go ashore tomorrow and I'll take you to see the storefront." Or if it's a store in that place that we have recently taken a fancy to, we will pay for it directly. ”

Alyssa was overjoyed and whispered in his ear, "I want to open a store on Queen's Road, let's go over there tomorrow, okay?" ”

Chu Xiangqian didn't have any opinion on this, anyway, if he bought a store on Queen's Road at this time, the appreciation of the store in the future would be hundreds or thousands of times higher.

But if you really want to open a restaurant, it's not that Chu Xiangqian looks down on Indian food, it's really that people who work in Central and Sheung Wan these years basically don't eat Indian food.

The Indians on Hong Kong Island are basically vassals of the British, with good salaries, but they are not rich.

Naturally, not many people eat at high-end restaurants.

However, because Chu Xiangqian accepted Linda and Alyssa, he actually ate a lot of Indian food.

To be honest, the taste is actually not bad, but there is curry in the meal, and I feel really tired of eating too much.

What Chu Xiangqian couldn't stand the most was curry black tea milk tea. But if you don't put curry, milk tea is actually very good.

Linda and Alyssa are cooking now and don't put curry directly into the dish.

But when the dish was ready, they dipped the curry themselves, so when Chu Xiangqian ate the dish with no heavy spices, he felt that the taste was actually okay.

Hearing Chu Xiangqian's explanation, Alyssa couldn't help pouting, but after thinking about it seriously, she felt that what Chu Xiangqian said was right.

Even if they don't want to admit it, the sisters still know that the Indians on Hong Kong Island are not valued by the British and the locals are disgusted.

It's not pleasing inside and out.

Alyssa put her arms around Chu Xiangqian's neck and said coquettishly, "I don't care, my dear, you help me with ideas." ”

Chu Qianqian glanced at the chick, but he also thought about it in his heart.

In fact, the pilaf without so many spices is still quite delicious, and the barbecue is also good.

Therefore, if you want to open an Indian restaurant on Hong Kong Island, just like Chinese food needs to be improved in the United States.

Chu Xiangqian changed the Chinese cuisine of the United States to adapt to the tastes of the Chinese people, and after telling Linda and Alyssa, the two sisters understood it after a little thought.

The meals and dishes cooked for Chu Xiangqian in the past have actually been improved.

The sisters thought for a moment, and quickly thought of how to improve it.

Every time Chu Xiangqian likes it after improvement, the locals will definitely like it.

In this way, the sisters became pioneers in improving the cuisine.

If you know how to cook yourself, you don't need to worry about the chef seeing that the business is good, so he thinks about the law and finds a reason to ask for a salary increase.

Besides, Chinese food can be presented in a Western style, and Indian food should also make people feel high-end as long as it is forced.

If you want to do mid-to-low-end, just open a special finger cake on the side of the bar street.

Chu Xiangqian remembered that the Indian flying cake was still very much in line with the taste of Guangdong, and then it slowly expanded to other cities across the country.

Flying cakes with fillings such as fruits, barbecue and so on have actually been improved to suit the tastes of Chinese people.

If this thing is made into a snack chain, it seems to be quite interesting.

Chu Xiangqian looked at Alyssa and said with a smile, "I asked people to buy 10 stores of more than ten or twenty square meters in a prosperous area.

Specializing in the flying cakes you made for me to eat. The filling is flavored with beef cubes, ham sausage, pineapple, banana and so on. ”

Linda and Alyssa were stunned, and the flying cake with fruit was not called an Indian flying cake at all.

Because this thing was improved little by little by Nanyang Chef in the 70s, the finger cakes made by Alyssa and Linda are very different from the taste in Chu Xiangqian's memory.

To put it bluntly, Indian finger cake is actually a piece of dough cake with no taste at all.

Linda and Alyssa still said it casually because Chu Xiangqian said it to herself, and the sisters pondered it, adding milk, sugar and bananas to make a banana-flavored sweet pancake.

Chu Xiangqian ate it, as if he remembered the taste he had eaten in a big shopping mall in his previous life.

Linda and Alyssa actually don't have much confidence in Chu Xiangqian's flying cake chain, but Chu Xiangqian's continuous success has made the sisters dare not refute, and they don't know how to refute.

I can only beg Chu Xiangqian to buy a store first and let the two of them try it.

Don't buy 10 stores at once, but end up wasting them if you don't need them.

Chu Xiangqian didn't care what the two of them thought, picked up the satellite phone on the yacht and called Ye Xiaoli.

Let him find 10 stores with the best location in Central, Wan Chai, Causeway Bay, Tsim Sha Tsui, and Yau Ma Tei overnight.

The reason why he bought 10 stores in 5 places was that Chu Xiangqian also wanted to make two brands of flying cake shops.

Competing with oneself is conducive to the competition of subordinates, as well as mutual supervision.

At the same time, it can also avoid the future of the flying cake business is popular, and other people come to open a store to grab business.

If there is only one, it will be much easier for others to steal business.

But if there are two different brands of flying cake shops in the same place, it will be much more difficult for others to come and compete.

There is a high probability that they will avoid Central, Wan Chai, Causeway Bay, Tsim Sha Tsui and Yau Ma Tei and set up shop in other places.

Ye Xiaoli was not angry at all when Chu Xiangqian called him at 10 o'clock at night to tell him to do things.

Only from the relationship between Chu Xiangqian, the money earned is a straight line.

Not to mention that it has been reported in the newspaper that a film of the 'Chu's movie' has earned at least $10 million in pure profits in the United States.

Converted to Hong Kong dollars, it will cost 40 million.

Working under such a super boss is difficult to think about in the future.

After hanging up the phone, Ye Xiaoli hurriedly got up from the bed, provoked his girlfriend and asked, "It's so late, still going out to do things?" ”

(End of chapter)