Chenglong and Cai Zhuoyan, who had been hungry for a day, were snorting at the steamed sheep's head meat, and they couldn't stop If this is not a show, but a simple meal, then they are estimated to be half-full, and they will take a look at the dishes made by the two of them.

Ate another bite of lamb's head meat, feeling the thick garlic fragrance in his mouth, Chenglong's hunger was stopped, he wiped his mouth, rinsed his mouth, although he didn't say a word, there were still two dishes left to taste, but the happy expression on his face, in fact, had announced who today's winner was.

"Hungry! I want to eat hand-rolled noodles." Cai Zhuoyan doesn't have such a high EQ in comparison, this woman can't stop eating when she wants to eat, not only did she not try the crab roe and two dishes, but also ordered Fang Yu's staple food

"Okay, then I'll keep doing it, you guys go ahead."

Taking advantage of Fang Yu's cooking, Cai Zhuoyan and Chenglong began to taste the dishes of the crab roe.

Chenglong picked up the knife and fork with a complicated look in his eyes, and looked at the steak with a deep color and clear texture, and he gently cut a small piece. He carefully put it in his mouth, chewed it a few times, and then grimaced, although he knew that Chef Xie had put a lot of effort into this dish, but the honesty of his taste buds made it impossible for him to hide his true feelings—the steak was too thick and the seasoning was a little unpalatable to his taste.

However, Chenglong is a person who knows the world very well.

He raised his head, looked at Xie Tingfeng, squeezed out a smile on his face, and said, "Ting Feng, this steak is really distinctive, and your cooking skills are really getting more and more exquisite." He tried his best to make his voice sound sincere and enthusiastic, hoping to give Xie Tingfeng some encouragement, since this old action movie friend is now determined to be a cook, then let him be.

Cai Zhuoyan's pretending is not so good, she grew up in a food environment since she was a child, and has her own insistence on the taste of food. She took a bite of the steak and her brow furrowed immediately. She knew in her heart that it was definitely not the taste she liked. The meat of the steak is too old and hard, and the sauce is too rich, the key is that the outside is burnt, and the inside is raw and bloody

Let's just put it this way.

Cai Zhuoyan ate the Mexican bone Ni hot dog on the street in the United States with relish, ate Xie Tingfeng's steak, and took two bites, but she stopped chewing

High EQ: It's fresh!

Low EQ: Ru Mao drinks blood

Guo Xiang met Yang for life, Cai Zhuoyan ate the steamed lamb head meat made by Fang Yu, and then ate Xie Tingfeng's steak The so-called no comparison is harmless, but if the first love is 36 brothers, then no matter how you fall in love in the future, you will recall the original paragraph. Years of basketball in hand.

Cai Zhuoyan is a smart girl, and Xie Tingfeng is also a friend of her friend.

How did this relationship come about?

When I took pictures, there were many people who were implicated, the most famous of which was Baizhi, and the second most famous was Cai Zhuoyan's partner. Ah Jiao~

Fengzhi loves everyone and knows that the matter between Ah Jiao and the young version of Zhao Benyan has also spread all over the streets, and the two victims of the photo incident, Ah Jiao and Xie Tingfeng, have a good relationship with them.

Cai Zhuoyan understands what the praise at this moment means to Xie Tingfeng.

So, the corners of her mouth went up, and she smiled sweetly, and said, "Nicholas Tse, you are really amazing! The taste of this steak is really unique and I love it. Her voice was full of appreciation and praise, making Xie Tingfeng's face smile with satisfaction.

"Taste mine, taste mine!"

Seeing that the dishes of the first two guests were "satisfied", Huang Lei couldn't wait.

This fish-flavored shredded pork, he still went to ask someone for advice and made a special trip to learn it.

Originally, I wanted to keep it for the big move, but I used it in advance today, and the key was to face Fang Yu, an old opponent. At this time, he is extremely confident!

Because this fish-flavored shredded pork is already the dish he can handle the most.

Chenglong first picked up a piece of chopsticks with chopsticks, and a complicated expression immediately appeared on his face, his eyes widened, looking at the colorful combination of chopsticks, and then slowly put it in his mouth. Although this dish looks tempting, Chenglong can't help but complain in his heart, this fish-flavored shredded meat is too salty, and there are too many chili peppers, which is really difficult to eat.

Huang Lei learned the standard salty and sweet fish-flavored shredded pork, and the ingredients were not the fungus and radish shreds common in the fish-flavored shredded pork ordered by the Northern Hotel, but his dish was made of shredded green bamboo shoots, adding a lot of crisp taste and color.

Good looking is good-looking, crispy is crispy, the problem is the use of bean paste, soy sauce, and salt.

Fish flavor shredded meat and fish flavor sauce is the top priority, and the proportion of vinegar, sugar, salt, and soy sauce needs to be carefully considered.

The chef who taught Huang Lei, there is no problem with the recipe, the problem is that Huang Lei's cooking is mainly a look at the fragrance, the pursuit of Michelin feeling, the plate of big dishes is Michelin, this juice is half a bowl, and the bean paste is still put, but the dishes are not prepared so much, and the dishes are less and more seasoning, which causes the salty and spicy mouth of this dish.

Xie Tingfeng's steak is said to be cooking, but in fact, it depends on the taste of the food itself, which is powerful, and Huang Lei's fish-flavored shredded meat belongs to using too much energy, and everything has to be full, and the result is overflowing.

However, as a veteran actor, Chenglong knows how to control his expressions and words. He endured the discomfort of his taste buds, squeezed out a smile, and said to Huang Lei: "Huang Lei, your fish-flavored shredded meat is really worthy of its name, the taste is unique, salty and spicy, it is really delicious." ”

"No, no, I'm still in a hurry today, I usually have to add two more points to this dish!" As soon as Huang Lei was praised, his intelligence decreased, and he didn't capture the change in Chenglong's expression at all.

Cai Zhuoyan also tried to pick up a piece of fish-flavored shredded meat with chopsticks, and her expression was also a little subtle. She took a bite gently, then the corners of her mouth rose slightly, and said, "Mr. Huang, your cooking skills are really getting better and better!" This fish-flavored shredded pork is bright in color and tastes great. ”

However, Cai Zhuoyan couldn't help but complain in his heart: "Oh, this fish-flavored shredded pork is too spicy, it's like eating fire." Moreover, the saltiness is too heavy, and it is really hard to swallow. ”

Although Chenglong and Cai Zhuoyan were not satisfied with this fish-flavored shredded pork in their hearts, they still chose to use words of praise to express their respect and gratitude to Huang Lei, after all, the audience can't eat what they eat across the screen, even if they go against their hearts, they can't hurt their feelings, who let them both collect the notice fee.

It is worth mentioning that because of the popularity some time ago, Huang Lei can be regarded as losing sesame seeds and picking up watermelons.

The program is well funded, I hear that it is going to be broadcast on the Blue Channel and Youpants, this show invites guests or something, not stingy at all, today's recording is the first issue, even if Cai Zhuoyan joins like a fool, the program team has no words, in short, there is no shortage of money, what is lacking is the effect of the program.

The dishes of the three people have already been tasted, and it stands to reason that it should be the link of evaluating and scoring the score, but Cai Zhuoyan asked Fang Yu to roll out the noodles before he finished it, and the monitor immediately spliced the picture of Fang Yu's busy work just now.

The materials of the Kitchen God Contest program team were very well prepared, Fang Yu wanted the right flour, and it was handed over to him in less than a minute.

"Let's just make a bowl of hand-rolled noodles."

Without waiting for Xie Tingfeng and Huang Lei to have any expressions, Fang Yu began to do it!

He poured the flour into a large bowl and slowly added the water, his hands skillfully stirring it in a fluid movement like a dancer dancing in the air. The water and flour are perfectly combined under Fang Yu's skillful hands to form a soft and elastic dough!

Next, Fang Yu took the dough out of the bowl and placed it on a flour-sprinkled cutting board. He kneaded the dough vigorously, and each kneading was full of strength and determination, as if to show the world his skills. The dough became smoother and more resilient under Fang Yu's hands.

Then, Fang Yu took out the rolling pin and began to roll out the dough carefully. Every time he pushes the rolling pin, he is steady and precise, like a virtuoso playing a moving piece of music. The rolling pin jumps in his hand, and the dough gradually unfolds under his hand, turning into a thin and even dough!

Finally, Fang Yu picked up the knife and began to cut the dough. His knife skills are fast and accurate, and every cut is like carving a work of art! Pulling it again, after a while, sheets of noodles of uniform size and regular shape appeared in front of everyone!

Throughout the whole process, Fang Yu maintained his focus and enthusiasm, and his every movement was full of strength and rhythm! Crab roe and the two of them don't have Fang Yu's calmness in cooking, they are more like performing a chef, and Fang Yu is cooking well, this is the gap between crab roe and Fang Yu!

Fang Yu's hand-rolled noodles are relatively thin, and they can be out of the pot after boiling for five minutes, and it didn't take long for the tomatoes and scrambled eggs made by toppings, and it didn't take ten minutes to make two bowls of hand-rolled noodles with tomatoes.

Watching him cook, there is an indescribable decompression, similar to the feeling of repairing horseshoe and forging knives, Cai Zhuoyan's feeling is especially obvious, she wants to watch Fang Yu cook more than watching Fang Yu act!

Obviously, it is no longer a competing cuisine, but as soon as Fang Yu's hand-rolled noodles came out of the pot, Chenglong and Cai Zhuoyan couldn't wait to pick up the noodle bowl.

"Come on, come on! I'm hungry for a day! ”

"I want it too, I want it too!" Cai Zhuoyan's tongue was sticking out, and it seemed that he was hungry.

Fang Yu's delicious tomato egg noodles are a noodle dish with good color and flavor. Its physical features are unforgettable at first sight.

First of all, the bright color is its distinctive feature. The noodles have a pale golden color, like the rising sun, revealing a warm texture. The vivid red color of the tomatoes intertwine with the bright yellow of the eggs to create a vivid picture that whets the appetite. The juice of the tomatoes seeps through the noodles, giving the whole bowl an enticing moist feeling!

Secondly, in terms of shape and layout, the noodles are slender and flexible, and they are neatly arranged in the bowl like thin threads, forming a beautiful picture. Tomatoes and eggs are scattered between the noodles, some of which are shoveled into chunks and others that are semi-solidified, intertwined with the noodles and tomatoes to form a harmonious layout.

In addition, the overall texture of the surface is unforgettable. The noodles are chewy and contrasted with the sweetness and sourness of the tomatoes and the tenderness of the eggs, making the whole bowl of noodles richer.

Finally, in terms of smell, Fang Yu's delicious tomato egg noodles exude a unique aroma. The sweet and sour flavor of the tomatoes is intertwined with the umami of the eggs, creating an intoxicating aroma that makes you feel the deliciousness of the dish as soon as you smell it!

Overall, Fang Yu's Egg Tomato Noodles show its unique charm in terms of color, shape, layout, texture and smell, making it an irresistible delicacy!

This hand-rolled dough is a must, both in appearance and taste! Even if you put this bowl of noodles in the loess high-slope pasta area where the staple food is served with the staple food, you can still beat it!

Fragrant!

It's so fragrant!

Except for Fang Yu, although they are all "southern" people, the noodles they generally eat are soup and water, and they rarely eat this kind of pure mixed noodles without soup, but just looking at it can arouse people's appetite! Especially the excellent combination of tomatoes, eggs and noodles, to exaggerate a little, during the Qin Dynasty, Fang Yu's craftsmanship can go to the court to be a royal chef! Then then castrated, and then step by step, I want to go to the highest step by step! I want to be Zhao Gao~!

Chenglong took a big bite of noodles, and a hint of surprise flashed in his eyes. The noodles are so chewy and springy that it seems to dance in his mouth. He picked up a piece of tomato, and the sweet and sour juice instantly exploded in his mouth, making him can't help but let out a "hissing" inhalation. When he took another bite of the egg, he was intoxicated by the smooth texture and rich aroma of the egg. He felt as if he was in a sea of delicious food, and every bite was a new exploration!

Choi Cheuk-yan chewed slowly, savoring every detail of the noodles. She noticed that the noodles had a delicate texture that melted in her mouth, but not too greasy. The tomatoes and eggs are paired just right, satisfying her taste buds and providing her with the nutrients she needs. She felt like she was enjoying a feast for her taste buds, and every bite made her feel satisfied and happy!

The two occasionally smiled at each other, and their eyes showed love and gratitude for this bowl of noodles. For them, it's not just a bowl of noodles, it's a taste bud treat, a kind of spiritual satisfaction!

Choi Cheuk-yan is a leader in the foodie world, and her taste for food is always breathtaking. After eating the tomato egg noodles, she turned her gaze to a plate of steamed lamb's head on the table. She thought about it for a moment, and suddenly her eyes lit up, and she decided to eat it with lamb head meat and noodles.

She picks up a piece of juicy lamb's head and carefully places it on top of the noodles. She then uses chopsticks to stir the noodles and lamb's head meat well, allowing the noodles to fully absorb the aroma and juice of the lamb's head meat. Then, with her mouth wide open, she poured the noodles and lamb's head meat into her mouth.

"Wow!" She couldn't help but let out an exclamation. The perfect combination of the Q-elastic texture of the noodles and the tender texture of the lamb's head meat, coupled with the rich gravy exploding in the mouth, is simply a carnival for the taste buds. She feels like she's in a food wonderland, and every bite is a new experience!

Chenglong couldn't help but be moved when he saw Cai Zhuoyan eating so with relish. He decided to imitate Choi Cheuk-yan's way of eating and pair steamed lamb head meat with noodles. Although he usually pays more attention to healthy eating, he can't help but want to try it when faced with the temptation of food.

He carefully picked up a piece of lamb's head meat and placed it on top of the noodles. Then, following the example of Cai Zhuoyan, he used chopsticks to stir the noodles and lamb head meat well. Finally, he opened his mouth wide and put noodles and lamb's head meat into his mouth~

"Uh-huh......" he chewed softly, feeling the wonderful combination of noodles and lamb's head. Although he can't fully immerse himself in the carnival of food like Choi Zhuoyan, he also feels the unique charm of this pairing

[Your steamed lamb head meat will conquer Cai Zhuoyan with a dragon! ] Steamed lamb head +8, plus 2 for the whole series! 】

[Your hand-rolled noodles make Chenglong and Cai Zhuoyan eat as if they are in a paradise! ] Hand-rolled dough +12, all series +3! 】

In the room at this time, in addition to the sound of snorting, only Huang Lei's sigh remained.

(End of chapter)