Inside the kitchen.

With the help of Si Yihang, Wen Siyu simply classified the ingredients.

Before shopping for vegetables, Wen Siyu had already made a plan: three dishes and one soup for dinner today, namely: extended shredded potatoes, scrambled eggs with tomatoes, braised pork ribs and loofah egg drop soup!

After preparing the above ingredients, Wen Siyu didn't know where to start for a while.

When he sighed silently, Si Yihang stepped forward actively: "Mom, I'm here to help!" ”

Wen Siyu was not polite, like a chef, he directly appointed Si Yihang: "Okay! From now on, Hanghang, you are my right-hand man! You can help me wash the vegetables! ”

Si Yihang immediately nodded: "Okay!" ”

Si Yihang agreed simply, and his work was quite neat, he brought a small stool, and immediately stood by the pool, starting with the tomatoes and washing them carefully.

"Mom, how many tomatoes shall we wash?"

They bought seven or eight tomatoes, and they couldn't fry them all at once, right?

Wen Siyu was helpless: the first time she cooked, she didn't know it!

But she resolutely couldn't say "no" to save face, but just comforted Si Yihang and said: "Wait a minute......

Then quickly go online and search for Tutorial: Scrambled Eggs with Tomato for the most detailed tutorial steps.

After choosing a video and watching it from beginning to end, Wen Siyu immediately regained his confidence: it's very simple!

"Hanghang, let's just wash 3 tomatoes!" Wen Siyu looked very professional, "The three of us, so much to eat!" ”

Si Yihang received the signal: "Okay! ”

So, the two of them methodically prepared food in the kitchen.

So far, this step has gone well.

Although Wen Siyu's shredded potatoes are a little thickly cut, they are decent, and they are finally about to dry.

"Ahem...... Wen Siyu cleared his throat and took out the posture of the head chef, "I'm ready to boil the oil!" This step is very dangerous, so please keep a safe distance! ”

Following the direction of Wen Siyu's finger, Si Yihang slipped a cigarette and arrived at the food preparation table five steps away, Si Yihang held his fleshy chin with both hands, and stared straight in the direction of Wen Siyu: "Mom, come on!" ”

Wen Siyu made an OK gesture, seemingly relaxed: "Little case!" "You're in control!

Because braised pork ribs have to be stewed for the longest time, Wen Siyu chose to take the lead in making this dish.

Follow the video tutorial you just reviewed, the steps are simple: first heat the oil in the pan, then put it in the refrigerator, fry the sugar, and then pour the processed pork ribs into the pan and stir-fry to color......

So far, everything is going well.

Now it's time to put the seasoning.

Wen Siyu kept it in mind, and unconsciously read it out loud: "Cooking wine, ginger, green onion, star anise, bay leaves, ......"

I thought I could be handy, but the accident came!

The moment the cooking wine was poured into the pot, there was a 'sting', and the kitchen was on fire.

It's on fire!

Wen Siyu was so frightened that he took a few steps back!

Si Yihang, who was originally quietly watching his mother cooking, stumbled and almost fell off the stool, and after finally standing firmly, he shouted with concern: "Mom, are you okay?" ”

Wen Siyu had already reacted at this time, and hurriedly stepped forward to give first aid: cover the pot! Turn off the fire urgently!

Sure enough, it didn't take long for the fire to disappear, and Si Yihang approached cautiously: "Mom, was our kitchen on fire just now?" ”

The first thought in Wen Siyu's heart, who was terrified, was: If she burned down this expensive kitchen today, Si Moyan wouldn't let her lose her family, right?

So, she subconsciously denied: "Of course not!" Hanghang, listen to me, this was not an accident just now, nor was it a fire! Here's the technique I'm showing you! This is an exclusive skill that only a professional chef in a hotel can have! ”

(End of chapter)