The night before the recording of "Mom's Little Tail" resumed.

After Wen Siyu ate and drank enough, he lay on the bed and tossed and turned.

In the end, she rolled over and chose to get up directly.

"What's wrong?" Si Moyan didn't sleep either, and asked through the huge "city wall".

Wen Siyu had already gotten up and put on slippers: "You go to sleep first!" I'll go down for a while......"

"Hmm!" Si Moyan nodded.

At first, she thought that Wen Siyu might go out to drink water or go to the toilet or something, but she didn't come back for a long time.

Half an hour passed, looking at the empty bed on the other side, Si Moyan couldn't sleep anyway. So he got up and went down.

Si Moyan found Wen Siyu in the smoky kitchen, at that time, she had just made a ruined dish, and was sighing: "What's the problem?" Why doesn't it always work? Alas—"

"Do you want my help?" Si Moyan's voice fell from the sky.

Wen Siyu paused: "You didn't sleep?" ”

"I'm waiting for you......"

"Uh......" Wen Siyu suddenly felt embarrassed, "I'm fine!" You don't need to worry about me! ”

But Si Moyan had already gone straight to Wen Siyu's side: "It's easy to fall into trouble if you think about it yourself!" It just so happens that my cooking skills are okay, I'll give you a click, maybe it will suddenly be enlightened! ”

Seeing that Wen Siyu did not refuse, Si Moyan stepped forward directly and began to teach by hand.

Wen Siyu was lucky, and she focused on learning two dishes that night: one was scrambled eggs with tomatoes, and the other was braised prawns.

Si Moyan told Wen Siyu that these two dishes are full of flavor and fragrance, suitable for children, and it is not difficult to make.

At the beginning, when Wen Siyu pondered by himself, even if he compared the recipes on the Internet, he still failed frequently; This time, with Si Moyan's personal guidance, she succeeded the first time!

Liu Jiani is recognized as the chef here, and her shredded edamame pork, zucchini with oyster sauce, and winter melon soup are all widely acclaimed.

But Wen Siyu didn't check either, in addition to the scrambled eggs with tomatoes that were unanimously praised just now, her braised prawns in oil were also recognized by professional chefs.

Liu Jiani was full of praise: "Siyu, you are definitely humble!" This braised prawn is delicious, much better than what I made! ”

"I learned these two dishes last night! Fortunately, it's not unpleasant! Wen Siyu was happy, and the first thing that came to mind was his master, Si Moyan!

If he saw such a picture, he would be very pleased!

Wen Siyu suddenly looked at the camera and said affectionately: "Thank you, my dear master!" It's you who teach well! Thank you! ”

But after finishing speaking, Wen Siyu realized a problem: How can a big guy like Si Moyan watch the show if he is very busy and busy?

Cut! Think too much!

Just when Wen Siyu was denying himself, he didn't know that Si Moyan was paying attention to the trend of the live broadcast at any time. Especially when he saw Wen Siyu's cooking skills amazed everyone, he also showed a proud expression, and it was rare to grin so happily.

Song Jinxuan on the side was also shocked by Si Moyan's smile: "I've known you for so many years, it's the first time I've seen you so happy!" Mo Yan, what's your situation? ”

Where is Wen Siyu so good about this woman?

How could Si Moyan be so concerned?

Si Moyan slowly handed over the phone, and then Song Jinxuan, who just disliked Wen Siyu's cooking skills, was slapped in the face: "Wen Siyu's master won't be-" Si Moyan!?

Facing Song Jinxuan's surprised expression, Si Moyan looked a little arrogant: "It's me!" ”