Chen Su grabbed the duck, and the screen was full of the sound of ducks croaking, and quickly drew a knife to bleed, and took a bowl to catch the blood.

"Don't waste this duck blood, and then I can teach everyone to use duck blood to make dishes, such as duck blood vermicelli soup, sour and spicy duck blood."

barrage

[Looking forward to new dishes.] 】

[I don't dare to bleed the chicken, its wings flutter. 】

[Before the durian stewed chicken, I just caught chickens all over the street for two hours. 】

[I'm laughing to death, I can't catch chickens, hello waste, brother.] 】

[Oh, hello, great!!] (White eyes) you are pulling out the mountains and covering the world, and I am a weak willow helping the wind to pull out the willows. 】

[Hahahaha, upstairs knows how to mock. 】

Chen Su saw the netizens on the public screen, and they were still discussing the step of bloodletting the chicken, which is still less killing, inexperienced.

"When bleeding a duck or chicken, make sure to cross its wings so that you catch its lifeblood."

Chen Su soaked the duck with blood first, soaked the duck feathers in cold water, and then put the duck in the hot water with a water temperature of 70 °C and added salt, and then quickly plucked the duck.

barrage

[Corn, slow down, slow down, we are not in a hurry. 】

[The appearance of plucking is so ruthless. 】

[Duck Duck is so miserable, I must feast on it today to be worthy of its self-sacrifice. 】

[Duck Duck said that I will not let you go if I am a ghost duck. 】

"Plucking with hot water is all about speed, so I put on heat-insulated gloves so I don't have to worry about getting burned."

For particularly small hairs, Chen Su handed them all over to the robot, which made them more handy.

"Now let's disembowel it, clean its internal organs, and strip its esophagus and trachea. These offals are cleaned of grease and blood with salt, and can then be used for stir-frying. Next, clean the inside of the duck, sew the tail, and blow with an inflatable device from where the throat was cut. ”

The duck bulges like a balloon, has a smooth skin, and is firm and elastic to the touch.

barrage

[I just pumped my brain and blew with my mouth, vomiting .....]

[Brother, what do you think, I can't stand just dealing with internal organs. 】

[Don't say it, there is a picture. 】

[I tried blowing with my mouth, I experienced it, and I regret it very much. 】

Chen Su looked at the smoke on the public screen and blew it with his mouth, what did all netizens think about this session?

"For the step of blowing the duck, we had better hand it over to the tool, so that the duck will only meet expectations after roasting."

Next, Chen Su soaked the duck in the hot spring with hot water mixed with white vinegar, seven up and eight times, and slightly scalded the duck skin, the purpose was to make the skin and flesh firmer.

If you want the color of the duck to be bright, you need to hang sugar color on the duck, that is, dilute it with white sugar and water, and transfer it to the surface of the duck.

To make these preparations, Chen Su put the duck into the air-drying box to accelerate the evaporation of the water on the duck's skin, which is fragile after air-drying, so be more careful at this time.

After that, the paws and wings are removed, and the inside of the duck is filled with a bracket to ensure that the duck does not deform.

Pour a certain amount of cold water into the oven before putting it in the oven to ensure that the duck can be crispy on the outside and tender on the inside.

barrage

[It turns out that roast duck is so troublesome. 】

[The corn was brought out before and after, and it must have been put in several times.] 】

[This is still a simple version, if it is really an ancient method of roast duck, there are more steps.] 】

"Actually, there is the simplest version of roast duck, which is to roast it in the oven, but the taste is definitely better than that of the oven. You can try to make roast duck in the oven at home. ”

Chen Su turned on the oven, the aroma of roast duck came to her nose, her stomach could not resist the temptation, and then it barked.

barrage

[Hahaha, what did I hear? 】

[The loud noise is like thunder.] 】

[To be honest, my stomach is screaming too.] 】

Chen Su looked at the public screen and teased her, which was really a bit of a social death.

Of course, the best way to deal with the embarrassment is to forget the embarrassment, and she pretends that nothing has happened and continues to take the duck and chicken out of the oven.

Then, she slice a whole duck, took out the prepared burritos and dipping sauce, and sat in front of the camera to start today's eating and broadcasting performance.

"It's so fragrant, look at the smooth and tender skin of this duck skin, and look at the taste of this burrito."

barrage

[Corn, you have changed. 】

[Corn, we were wrong, open the tasting place quickly. 】

[Corn, be a person.] 】

"Oh, I'm still growing my body, brothers and sisters should be considerate of me."

Chen Su didn't mean to tempt them with food, but she was too hungry, and after feeling that the toxin was removed, she became impatient with hunger, and the speed of the star energy in her body became faster.

After eating three or four slices and drinking a bowl of fish soup prepared by Shen An in advance, Chen Su felt a sense of fullness.

She slice the rest of the duck and put it on a plate before sending it to the designated transfer location.

"Now we are opening the tasting table, please grab the tasting table, please leave your tasting experience on the public screen."

As soon as Chen Su got off the air, he received a video call from Lu Feng, and he wondered in his heart, this was a call from the time, didn't he give him time to eat?

"The equipment of the sauce factory and the flour mill was sent to the Fafa factory, and Song Cheng meant that you should make samples first and send them to the Yuexing Health Administration for testing to ensure that the documents are complete."

Chen Su saw that the person who communicated with her about the details was still Lu Feng, and couldn't help but ask what she wanted to ask.

"Does Song Cheng have an opinion about me?"

Lu Feng was stunned, how could he turn his words to Song Cheng.

"How?"

"Every time you communicate, you do it for you, you can contact me directly, don't you have an opinion on me?"

Song Cheng, who was next to Lu Feng, heard this and hurriedly appeared in front of the camera to clarify his innocence.

"I don't dare."

Chen Su was startled by the head floating in front of the camera, and the person behind him was caught red-handed, which was an embarrassing scene of toe grabbing the ground.

"You're next there?"

Lu Feng pushed Song Cheng aside, his expression was quite unnatural, and the hands of the two outside the camera were still secretly competing.

"He just got back from the bathroom."

"Oh, that's it. In the afternoon, I asked Liu Shan's courier convoy to send it over. ”

"Okay, do you have any other abnormalities in your body?"

"Not at the moment, I'll go to lunch first. Bye. ”

Moonstar: Commander's Mansion.

Song Cheng couldn't hold back anymore the moment Chen Su hung up the phone, and laughed at Lu Feng mercilessly on the side.

"Hahaha, let you rush to call every time, and call over at dinner time."

Lu Feng glanced over and said coldly: "Next time, don't come over at noon." ”

Song Cheng immediately put away his smile and pretended to cough: "There is a meeting in the afternoon, I'll leave first." ”

He stood up, thought of some advice, and took two more steps back, patting Lu Feng on the shoulder.

"Although I haven't chased girls, I don't think it should be you, I'm leaving."