Lu Feng walked to the west side of the rice field, Shen An was under a parasol, wearing an eye patch on his eyes, and a glass of juice was placed next to the table, lying on a recliner leisurely basking in the sun.

Xu Tianyi and Wang Yueyue were happily cutting wheat in the rice field, and glutinous rice dumplings and little golden dragons were playing in the rice field after cutting rice, catching fish and crabs.

Shen An noticed a shadow cast overhead, and when he took off the blindfold, he saw Lu Feng in a strange appearance.

"Hahaha, you're dressed up in a strange way."

Lu Feng calmly faced his ridicule, and after getting Chen Su's affirmation, other people's opinions were no longer important.

He took out the rocking chair that Chen Su had made for him from the memory, placed it next to Shen An, basked in the sun with him, and waited for Chen Su to come back.

Shen An saw that he didn't care about it, and this ridicule became so boring, just like him singing a one-man show alone.

"You're trying to cater to the little corn? Then you have the wrong idea, she is unlikely to like this style, and she likes it the most with a clean and neat look like mine. ”

"Oh."

"Oh?"

Lu Feng looked Shen An up and down, he also liked this kind of dress, but Chen Su praised him.

From here, it can be seen that Shen An doesn't know Chen Su very well, and this discovery makes him feel happy in his heart.

"She likes it, and she praises me for being handsome."

Shen An could hear the pride in his tone, as well as the stinky fart, this state was the same as the male peacock opening the screen to court.

"Tsk, just comfort you, brother, don't take it seriously."

Lu Feng frowned, who is your brother, wearing sunglasses, ignoring no one and refusing to talk.

Shen An saw that he was rude, and he didn't bother to deal with a younger brother who was immersed in love, anyway, in the end he was the eldest brother, and he was afraid that he would not have a chance to rectify him in the future?

Chen Su returned to the rice field to the east and cleaned all the rice fish and rice crabs in the nearby stream.

She landed on the live broadcast platform, and her personal homepage has been flooded with comments, waiting for her to restart the live broadcast.

"You've been waiting for a long time, just went to wash off the mud on your body, and now we're going to prepare today's lunch."

barrage

[Corn, why is it so outside, you can just leave the live broadcast off. ] (smiling)]

[Where did the conspicuous bag come from, the platform forked him out.] 】

[Don't be angry, don't be angry, I'll delete it, I'll delete it......]

[Corn, is it raw pickled or fried this time? 】

[I guess it's fried.] 】

"The fish and shrimp in the freshwater river are not suitable for raw pickling, so you must not try it. This time, we did not choose the cooking method of stir-frying, but roasted, boiled, and steamed. ”

Chen Su put the fish box out of the storage, one box full of water for fish, and one box for a shallow layer of water to put crabs.

"I was supposed to wait until all the rice was cut, then let the fish go out and let them sit in the water for a while to spit mud. But it's not a big problem, I'll clean it up later. ”

barrage

[These fish are so small. 】

[It looks the size of my palm.] 】

[Are these two kinds of fish, or is it one kind of fish?] 】

[Actually, the comparison seems to be not very big now.] 】

[Conclude that corn has small hands, haha.] 】

"Rice fish are really small, and their growth time is the growth period of rice, but their taste is better than ordinary fish."

"There are two kinds of fish in there."

Chen Su scooped up two fish from the fish box and grabbed one in one hand to show the audience the difference between the two types of fish.

"Small, with a blue-brown back and a silver-gray belly that is a crucian carp, and a large one with a gray-black back and a white belly that is a carp. Crucian carp we use to cook fish broth and steam, carp is cooked in a grilled way. ”

"We deal with crucian carp first, and the grilled carp needs to be marinated for a while, and we will wait until the afternoon live broadcast to grill it."

Chen Su first fished out the fish, then directly stunned it with a wooden stick, and then used a scaling knife to scrape the scales on the skin of the fish.

Cut the fins, break the tail, break the belly, remove the internal organs, scrape the black layer, draw the line, shave the bones, remove the bones, and marinate the meat.

"Everyone remember the crucian carp fin, the internal black membrane must be cleaned, there are toxins on it, and I will take the steps of taking the fish bones separately and put them on the homepage."

barrage

[Flowing clouds and water, pleasing to the eye. 】

[A killing, but I was stunned to see the atmosphere of the performance. 】

[If I had done this, I guess the fish would have run away.] 】

[Corn's hand, it's a pity not to go for surgery. 】

[That fish bone is really called a practice makes perfect.] 】

"The key to crucian carp soup is to fry the fish first, and if you don't fry the fish, the stewed fish soup will become fish is fish and water is water."

Chen Su fried the crucian carp until golden brown on both sides, then put them in a boiling soup pot, add green onions, ginger and shiitake mushrooms and simmer over low heat.

"The most important thing in steaming crucian carp is to make a flower knife for the crucian carp, so that the fish can better taste during the steaming process."

Chen Su made a salt bath on the back of the crucian carp, and then put ginger slices and shredded green onions on its stomach and back, put it in a steamer and steamed, and at the same time stir-fry it with ginger and shallots, oil, chili pepper and sugar, and pour in garlic juice to boil for a while.

"After the crucian carp is steamed, the juice is poured out, and the soup that was boiled before is drizzled, and now we will process the carp."

Break the belly of the fish, remove the internal organs, draw the fishing line, cut the back with a knife, change the flower knife, and salt-marinate the fish with green onions, ginger, garlic, chili peppers, cooking wine, and salt.

The first to come out of the pot was the steamed crucian carp, and the moment it was poured with the hot soup, the aroma of the fish came to his face, and Chen Su couldn't help but swallow his saliva.

At the same time, the aroma of crucian carp soup was sent to her nose by the breeze, Chen Su opened the soup pot, the milky white soup rolled in the pot, the fish fragrance flew unscrupulously in the air along the mist, and her saliva was secreted wildly in her mouth.

barrage

[Interstellar Ambulance asked me why I fainted, and I said I was fainted by incense.] 】

[For the first time, I thought the milky white was so good-looking.] 】

[Why is the fried golden fish stewed milky white?] 】

"This is because the fat on the surface of the fish skin is fried out, and the milky white color is the color of the fat emulsified in hot water."

Chen Su divided the fish soup and steamed fish into small bowls for everyone to eat.

"Now it's time to open the tasting slot, and the cuties who grabbed the tasting slot, remember to put the tasting experience on the public screen."

Chen Su picked up the fish soup and steamed fish, plus the beef sauce she had made before, and ran outside the camera to feast to soothe her already hungry stomach.

barrage

[The fish soup is fresh and fragrant, the fish meat is tender, the fish bones are gone, and the entrance is unobstructed. 】

【The steamed fish is light, the fish meat is delicate, the taste is salty and fresh, and the dipping sauce is sweet and sour. 】

[This is the taste of fish soup, and I declare that it is my favorite dish at the moment. 】

[Do you sell corn and crucian carp?] 】

"For sale, there are still a lot of rice fish in the rice fields, but it will take a few days to raise them first and let them spit mud. That's the end of the morning livestream, and we'll see you in the afternoon. ”

Chen Su carried the fish soup and steamed crucian carp that had just been stewed, and went to the rice fields to the west to find Lu Feng and them, planning to add food to them.

As a result, they had already eaten the grilled fish, and when they looked at the wreckage on the table, they knew that there was a lot of it.

"Can you still eat it? I brought fish soup and steamed fish. ”

The moment the star energy box was opened, Xu Tianyi couldn't hold back and pounced in front of the soup pot.

"It's so fragrant, my belly is still very spacious."

"After eating the grilled fish, it's just right to have a bowl of fish soup."

Shen An picked up the small bowl on the table and served a bowl of fish soup first.

Lu Feng was not in a hurry, and slowly took the grilled fish he had prepared in advance out of the oven and handed it to Chen Su.