When the wild vegetables are taken home, they can stun everyone.

This thing is unpalatable.

In the kitchen, the cook asked people to wash the wild vegetables and was preparing to cook in a pot, and An Yuan was shocked.

"Hundred flowers!"

"What are you cooking?!"

Baihua took the pot and spoon and said, "The slave maid heard that the wild vegetables are boiled in a pot, and they are easy to swallow when they eat them." ”

“…… Is there any other way to cook it? ”

"Yes! Add a handful of rice to cook a large pot of porridge. ”

“……”

Never mind.

She came on her own.

"Baihua, you cook normal vegetables, and I'll cook wild vegetables."

"Yuuka, separate the wild herbs and don't mix them."

Yuuka, Baihua and others answered yes in unison.

But their eyes were full of doubts.

Madame can cook? Dark cuisine.

The incense formation action is very fast, and the shepherd's cabbage, wild amaranth, purslane, bracken, toon, mother-in-law, etc.

There are many wild vegetables, some of which are out of season and old.

Like shepherd's cabbage, it is the most tender to eat in March and April, and now in June, the vegetable is old.

Bracken in April and May, toon in March and May, mother-in-law Ding from February to May, etc., are all out-of-season wild vegetables.

The taste of such wild vegetables is average, but Fan Jiatu dug it back after being fed and clothed.

"Out of season, don't want old wild vegetables." An Yu commanded.

The Hou Mansion does not worry about food and clothing.

"Madam, which are the out-of-season wild vegetables?" Looking at the unfamiliar dish, Yuxiang is full of question marks.

An Yu darkened his face and pointed: "This and that, and that...... It's all out of season. ”

In the end, only three remained.

Purslane, wild amaranth, broom greens.

"Yuuka, change clothes."

An Yuan stood forward, spread her hands, and soon someone handed her bib and false sleeves to help her put them on.

Then, neatly dressed and neatly settled into the kitchen.

In the kitchen, all the seasonings such as oil, salt, ginger vinegar, garlic, green onions, peppercorns, peanuts and so on have been prepared for a long time.

As soon as Ann entered, he began.

She grabbed a handful of broom vegetables and put them in a pot to soak them in water and salt.

Didn't care after that.

Instead, he picked up the purslane, blanched the water in the pot where the next person boiled water, scooped it up, chopped it, and then poured it into the white porridge boiled by the hundred flowers, and continued to boil.

After boiling the purslane porridge, she scooped up the soaked broom vegetables and put them in the leaky basket, washed the basin, put water without salt, and put the wild amaranth in it to soak.

Then he grabbed the broom and shook the water.

When the water is dry, put it on a board, add an appropriate amount of flour and corn flour and stir it up.

Stir well and shake off any excess powder to make sure that the broom does not stick to the powder on the steamer.

Then scoop up the wild amaranth.

Boil the pot with hot water, blanch the wild amaranth once, scoop it up and twist the water.

After preparation, the next person washes the pot.

After washing the pot, continue.

Bring the pot to a boil, put the oil, and there will be a little blister when the vegetable oil just goes in. After the bubbles disappear, enlarge the garlic and ginger and shallots and sauté until fragrant. Then put the blanched wild amaranth into the pot and stir-fry over high heat.

The aroma of the dish wafted out, and An Yu immediately put salt, sauce, plum, pepper and other seasonings.

And stir-fry a few times, and soon a plate of fragrant garlic fried wild amaranth to eat in the pot.

An Hui fried the wild amaranth, and the next person immediately washed the pot.

At this time, she went to smell the purslane rice porridge, and then looked at the broom vegetable powder steaming, and the two dishes were just right to get out of the pot.

After the three wild vegetables were cooked, An Yuan washed his hands and walked out of the kitchen, where several daughters were already waiting at the kitchen door.

Seeing her come out, one by one quickly withdrew their gaze in horror from the kitchen scene.

Mother cooks.

Eat it even if it's unpalatable.

In front of the dinner table, Baihua shouted while serving the food: "Miss Yuyi's favorite dessert millet cake after dinner, Miss Yuyi's black chicken and white phoenix stewed soup, Miss Yuzhen's big fish balls, Miss Yushu's spicy tofu, Miss Yuyi's braised pork with five flowers, Miss Yuyi's beef stewed potatoes." ”

Are they all the daughters' favorite dishes?

At this time, An Yu realized that the last time he called his daughters to dinner, he was really not fully prepared.

Fortunately, at this dinner, she asked Baihua to cook in advance, so that her daughters could eat their favorite dishes.

"Aunt Baihua, what about mine?!"

Suddenly, Yuji, who was not named, stood up angrily.

Seven-year-old her, dressed in a pink violet dress, with two sky-high manes, bulging cheeks, and two big black eyes that seemed to be about to breathe fire.

At this moment, a voice that should not have appeared sounded, and everyone was shocked.

"And, what about mine?"

“？？”

Cheng Rui?

An Yuan's heart beat faster in surprise, and he hurriedly looked up, it was really Cheng Rui.

He was dusty, and the corners of his clothes were wet, but it did not affect his handsome and mature.

"Lord Hou......"

An Yumeimei's mood was cold, colder than this June day.

But this is ancient times, An Yu hurriedly got up, put on a surprised smile and stepped forward to care.

"Master Hou is here, have you eaten?"

"Yikes! Why are Hou Ye's clothes wet? ”

"It's a great success, how did you take care of Master Hou?!"

No one paid attention to it, and found a staircase to go down.

This made a subordinate beside Cheng Rui suffer.

He said weakly: "Madam, the subordinate is called Cheng Dagu, not Chengda. ”

“……”

She glared at Otani in displeasure, and wiped the corners of her eyes pretending to be aggrieved: "I'm sorry for the great achievement, but somehow, Mrs. Ben always thinks that you are a successful person, so she remembers your name, and I hope you don't mind." ”

“……”

Madame did it on purpose, right?

Of course, he only dared to think in his heart.

glanced at Cheng Rui, and then bowed to An Yuan: "Thank you Madame for the name." ”

Cheng Otani, Cheng Dagong simply took over the new name.

In this regard, An Hui is very satisfied.

His eyes were crooked with a smile, and Cheng Rui on the side also put away his cold air.

"Ma'am, do you want to continue serving?" There are still three wild vegetables on the table.

An Yu didn't answer, and said softly to Chengrui, "Master Hou, how many dishes did the concubine make, Master Hou wants to taste it?" ”

Cheng Rui glanced at An Yu faintly, as if to say, don't call me when you eat.

He went to Yuji's side, and the subordinate immediately added a stool, and then sat down.

"Ji'er, it seems that only you and I don't have exclusive dishes today, so let's drink water."

While speaking, Cheng Rui really poured a glass of warm water for Yuji and himself.

Xiao Yuji didn't want to eat boiled water, and looked at An Yu with red eyes, and her beautiful eyes were full of tears.

"If my mother doesn't take Ji'er out today, forget it, and don't ask Aunt Baihua to cook Ji'er's favorite dishes, woo woo, don't drink boiled water."

"Good girl, what do you like to eat, mother will ...... it herself next time" Before she could say anything, Baihua interrupted with a smile.

"Miss Yuji, don't worry, your favorite desserts millet cake, black chicken and white phoenix stewed soup, big fish balls, spicy tofu, braised pork with five flowers, beef and stewed potatoes are all on board. There are also steamed broom vegetables, stir-fried wild amaranth with garlic, and purslane rice porridge cooked by the lady herself, which you have never eaten. ”

"Really?!"

I haven't eaten wild vegetables, and when I hear the name, Yuji likes it.

"Aunt Baihua, you serve the food quickly, Ji'er wants to eat the food made by her mother."

At that moment, An Yu was clear.

It's not that there are no dishes that Yuji likes to eat, this is a snack that loves to eat everything.

Look, the snack guy is drooling over the table full of dishes.

However, Cheng Rui is still cold.

Baihua is in charge of the kitchen, but there is no dish on the table that Cheng Rui likes.

"Master Hou, today the slave maid didn't know that you came to Tinglan Courtyard for dinner, so I didn't do Master Hou's ......"

"Girl Baihua, let's do it, you didn't prepare Hou Ye's dishes, I'll let someone bring Hou Ye's dishes."