But for sure, something really is wrong with the original owner!

Sick!

Seriously ill!

It's like two people when I was a child!

An Yi was panicked by this discovery, but she didn't know why, looking at Su Xin, she felt a rare peace of mind.

It's like a sister who hasn't seen her for many years and wants to protect her.

"Stay with me when you come back." After a pause, An Yu remembered what Cheng Rui said, and said, "Chef Liu of An Restaurant, it's you ......"

"It's a slave and a maid."

Frangipani said: "The people who met the slave and maid after leaving the house. ”

"After that, you will also go to the Anju Restaurant, no, go to the Shanzhen Mansion to help, okay?"

When Su Xin heard this, her eyes lit up: "Okay, good!" Thank you, Miss, me and Lao Liu thank you Miss. ”

Following.

An Yu was sure that Chef Liu could be trusted, and wrote ten secret recipes overnight, all of which were wild vegetables and mushrooms.

Then early in the morning, immediately go to Shanzhen Building.

At this time, Shanzhen Building is being replaced with a new plaque and a new red cloth.

There are two branches stuck in the gate, and a string of firecrackers is tied to the top of the branch.

On the ground, several strings of firecrackers were also set off.

When An Yuan arrived, Shopkeeper Wei, Chef Liu, and Frangipani were already waiting at the door.

Seeing her coming, he immediately gave up his main seat, and by the way, told passers-by about the name change of the restaurant and the new dishes, and then cut the ribbon and set off firecrackers.

But after the firecrackers, no one entered.

"Fellow villagers, this dish still tastes like before! It's not that you don't want money! And we also have two famous broom vegetables and wild amaranth from An Niang. ”

"An Niang doesn't want me to say that everyone must have heard her legend in the past two months, these two dishes are famous dishes! A hundred taels is hard to find! ”

The shopkeeper Wei said about me, and the passers-by were even more angry.

"Shopkeeper Wei, you are not kind! Everyone knows that An Niang's food is hard to find, and everyone knows that no one in the capital makes that delicacy, you dare to say such blatant nonsense, really when we haven't seen pork, haven't we seen pigs running? ”

"No wonder the name of Anjiulou is good, and it was suddenly renamed Shanzhen Lou, because I was afraid of tarnishing the original name."

"The original dish taste can't be made, and now I'm still stealing from An Niang, alas, it seems that An Restaurant is really hopeless."

Passers-by, you say a word to me, and Shopkeeper Wei is moved and helpless when he hears it.

Poor cooking has always been a major problem for them.

"Ahem, Old Wei." An Yuan girl is dressed up and wearing a veil, and others can't see her face clearly, but they also feel that this is a beauty.

Temperament is there!

"Today's dishes are all half price! Pay if it's delicious, if it's not delicious, let the guests go! ”

Buying and selling at a loss, sure enough, passers-by entered.

Especially the beggar from yesterday.

At the feet of the Son of Heaven, it is already outrageous to be a beggar, but he can mix well in the two shops, and he still has the opportunity to pick picky dishes.

Therefore, after he was the first to run in, many people went in without eating and drinking.

For a time, Shanzhen Building was overcrowded.

"The shopkeeper, everyone has run into the Shanzhen Building."

Opposite, the second Xiao of the Anjiulou store whispered.

"New here, rest assured. Half a pillar of incense came out. ”

The old god of the shopkeeper was there, holding an abacus, and sat at the gate to wait.

However, a stick of incense passed.

"Shopkeeper, why don't those people get in and don't come out?" Xiao Er asked again.

The shopkeeper frowned and stared at the opposite side: "Ordinary people can eat a free dish, whether it is delicious or not, filling the stomach is the main thing." ”

"But there are a few regulars in our store."

"Impossible." The shopkeeper stood up and stared at the other side: "With the unpalatable dishes made in their store, how can the regulars in our store go?" Are you wrong? You read it wrong. ”

Saying this, the shopkeeper stared at the other side.

"Shopkeeper, didn't you open the door? Why is there no one to call the dish? The kitchen came running and asked.

Xiao Er pointed to the opposite side.

When the cook saw this, his eyes widened, as if he was afraid that he would dream, and slapped himself twice.

"Boss! Oh no, everyone ran to the other side. ”

As soon as these words came out, all the helpers ran out.

Sure enough, the opposite building was overcrowded.

"How so?!" The chef stared at the opposite building: "Is she sick?" ”

The shopkeeper gritted his teeth and said, "What disease?" There are guests on the opposite side who have Anniang's dishes. But don't worry, I'll be back in a few days when I'm tired of eating. ”

"Heh~"

The chef suddenly breathed a sigh of relief: "It turned out to be An Niang's dish, and I thought she was cured." ”

"Who's sick? Forget it, don't worry about it, think of a way, go buy An Niang's food, so that there is no way out on the other side! The shopkeeper gritted his teeth.

His money must not run into other people's pockets!

However, after five days, not only did the guests not return, but they also dragged more people to the opposite side.

In particular, it was said that the food tasted the same as before.

"Impossible!" The chef said, "She's sick, there's no way anyone knows the secret recipe!" ”

"What impossible! I'm telling you, I went and tasted it exactly the same! The shopkeeper roared.

Five days!

For five days, his money went into other people's pockets.

"Impossible!"

The chef didn't believe it, stumbled to the other side, and the shopkeeper Wei gritted his teeth hatefully: "Ungrateful thing, we don't welcome you in Shanzhen Building." ”

"Old Wei!" Su Xin smiled and left: "If you have money, you don't make money, bastard." The master said that the visitor was a guest, so let the family in. ”

"Give me foie gras, pig intestine, roast leg of lamb, roast suckling pig ......"

The chef came in and gave a briefing, and then waited for the food to come up.

"Impossible!"

After tasting a few dishes, he slammed the table away. "How so? How is it possible to make this taste? Say if she's better, isn't she better? ”

Su Xin didn't speak, and the shopkeeper Wei let him grab his arm and shake it.

I don't know how long it took, but I saw the chef run away.

"Look, it really tastes exactly the same! The former cook was unkind and unjust, but now it's okay, and people have studied it themselves. ”

"Tut-tut! Hold on! ”

Just when everyone was chatting hotly, An Yuan came in a carriage.

"Miss An, why are you here?" Frangipani greeted the reception.

"I have the plums I have made and sell them."

"Plum dry?"

"Yes." An Yu said and grabbed a handful of frangipani: "Try it, see how this little snack sells well." ”

"Master, the old slave also wants to taste it." Shopkeeper Wei came out with a flattering face.

And the customers in the store pricked up their ears.

I only heard Frangipani exclaim: "Delicious!" It's better than pastries, it's better than sugar gourds, master, this plum is delicious. ”

As soon as he heard that it was delicious, the guest looked over.

Ann smiled and asked the guests to take a little to taste.

A large handful of tables, placed in the middle of the table like melon seeds, anyone can take it.

Really.

As soon as you taste it, everyone loves it.

Especially pregnant women, they just feel that the sweet and sour ones are too suitable for appetite, so they immediately buy three catties.

The asking price of An Hui is also expensive, one tael of silver and one catty!

"Oh my God!" Everyone exclaimed, "So expensive? ”

Where are the plums eaten, this is clearly silver!