Chapter 114 refers to Sang scolding Huai

Yuuka stood in the doorway, kneeling respectfully on the ground.

She saw that the old lady was angry, and then she said cautiously: "Back to the old lady, the lady doesn't mean this......"

"What does it mean not to have that? Toss me an old woman, what does she mean?! ”

Yuuka was terrified.

Brain melon seeds

Kowtowed again and again to explain: "The old lady misunderstood, the reason why the old lady bothered the old lady to go to Tinglan Courtyard was because the dishes were made in Tinglan Courtyard." There are a few dishes that are served on the table and eaten immediately, so as not to affect their taste, so the lady invited the old lady to listen to the Lan Courtyard. ”

"Okay, it's useless to talk more, let's serve the food quickly."

"Old lady, wait a minute."

Yuuka couldn't invite the old lady, and when she went back, she almost ran.

A puff of smoke vanished.

Yu Yan had been watching the situation just now, and at this moment she hurriedly stepped forward to speak for her mother.

"Grandmother, my mother should have planned this for the sake of taste, and I ask my grandmother not to be angry. Yuuka has gone back to tell her mother, presumably her mother will find a way. ”

The old lady glanced at her eldest granddaughter, picked up the teacup and took a slow sip.

Putting down the teacup, Yingluo immediately picked it up.

Linglong took out the embroidered handkerchief and respectfully wiped it for the old lady.

The old lady took the embroidered handkerchief and wiped her mouth.

Wipe it well, she threw it away, and Linglong immediately caught it.

At this time, the old lady raised her head and smiled slightly: "Huan'er, now that you have been in charge of the house for almost two months, what can you see that this grandmother would rather have bad food than go to your mother's yard?" ”

Yuhuan paused and said slowly: "Back to grandmother!" An Niang repeatedly said that she was sick and did not show up to cook, which was really disrespectful to the head of the family, Huan'er thought, today it was mainly her grandmother who told An Niang that she was more and more up. ”

The old lady nodded with satisfaction: "Not bad!" The more she lifted! But the person who gave her this opportunity was your mother, and I, my grandmother, still can't even call her, do you know what it is? ”

Yuyan shook her head: "Yu'er doesn't know." ”

When the old lady heard this, she looked at her grandchildren: "Wen'er, what about you?" ”

They shook their heads too.

The old lady sighed, lamenting in her heart that these children did not have a good mother-in-law.

Yes, she rubbed her temples in disappointment and said, "Children, your mother is raising tigers!" Remember to me that the Lord is a master and a servant, and don't raise anything that has no rules. ”

"Yes, granddaughter remembers."

"Yes, my grandson remembered."

Yu Yan and others said in unison.

Seeing the children like this, the old lady became more and more resentful that An Niang treated An Niang too well.

So much so that An Yuan came to please, but if he couldn't please it, he brought the dishes here.

There were two full tables, eight people at a table, and this was the only way to fit everyone.

"Ann!"

After eating, the old lady said with a straight face: "Can you see who is missing in the family?" ”

"Back to my mother-in-law, my husband is now in Qingcheng, and my wife and Liu'er are in Miss Wen Ningning's hometown."

"It's not." The old lady spit out two words coldly, and her face was gloomy.

“…… No less. ”

An Yu looked around, and his adopted son and daughter were all at home.

After An Yu finished speaking, seeing the old lady's dark face, she hurriedly lowered her attitude and said respectfully: "Mother-in-law, daughter-in-law is stupid, please make it clear." ”

"Hmm." The old lady's attitude was a little better, but she was still arrogant: "Here, there is no cook who is more master than your master." ”

“……”

There is no Anniang, and there are no small fish?

An Yi saw that the old lady was deliberately finding fault, so she made it up: "Mother-in-law, that's the case, something happened to An Niang's family, so she has been busy at home for more than a month. ”

"Oh, he's been in an accident at home for more than a month, and you're in an accident here. Such a coincidence? Make excuses, can you find a better one? ”

“……”

What excuse?

That's a fact, right?!

An Yu suppressed his anger and the exhaustion he was full of today and continued: "Back to my mother-in-law, my daughter-in-law personally went to visit An Niang's house today, and something did happen to An Niang's house. ”

"Something happened, you tell me what happened to him?"

“…… Back to her mother-in-law, Anniang's mother-in-law is old, and she has a bad brain after falling two months ago, and she has many problems. leaning on the old and selling the old like a madman, torturing An Niang if he has nothing to do, disgusting her, this is not good, that is not good, and I can't say what is bad. The daughter-in-law thought that this was probably some old woman who had nothing to do when she was full of food and had nothing to do, deliberately tossing her daughter-in-law. ”

The more the old lady listened, the more she frowned, "It's normal for her mother-in-law to be so unreasonable." The son married an ugly daughter-in-law, but he was already a family, even if this daughter-in-law was not good, he could only endure it for the sake of his son. I think Anniang's mother-in-law shouldn't be old and rely on the old to sell the old, she is really bad. Uncomfortable from the heart. ”

“……”

An Yu nodded: "Maybe!" An Niang is a woman who earns money outside to support her family, takes care of the pigs, cows, chickens and ducks at home, as well as laundry and cooking, the meals she cooks are delicious, and her mother-in-law still picks bones in eggs. ”

“…… The old man, the taste is different from the young man, if the daughter-in-law is careful, she will understand the painstaking work of the mother-in-law. ”

"Yes, An Niang just understands her mother-in-law's hard work, so she hasn't gone out for more than a month."

“……”

"Mother-in-law, Anniang has a picky mother-in-law, so you don't have to blame her for cooking, if there is anything wrong, the daughter-in-law will explain it to her. Let her treat us more favorably when it comes to cooking. ”

The old lady nodded, glanced at Yingluo, "Take it to Madame." ”

"Yes."

Yingluo took out two invitations: "Madam, this is an invitation sent by Luo Fu, the head of the Hanlin Academy, to hold a birthday banquet, and I hope An Niang will go over to take charge of the kitchen." ”

An Yu nodded, Yuuka took the invitation, and opened it to see that the day after tomorrow was the day after tomorrow.

"Mother-in-law, why are these two identical invitations?" An Yu was surprised.

"One is for An Niang to be in charge of the kitchen, and the other is for us to go to the house. When the time comes, you will start a family on behalf of us, remember to bring Wen'er with you. ”

"Yes, my daughter-in-law understands."

Master Luo, the head of the Hanlin Academy, asked her to take Wen'er over, the old lady's partiality was too obvious.

Sure enough, the first child is the most favored.

An Yu was reluctant to leave other children alone, but he thought about it, just a bachelor in charge of the Hanlin Academy, and he would become an official in the future, and he would have his own destiny.

The children are still young, and the most important thing is to read, so I gave the children some guidance and taught Baihua to cook the next day.

"Madame, won't you go to the kitchen?" Baihua said worriedly.

An Yu nodded, she couldn't go.

"I will prepare with two hands, the first point is to make dishes with good meaning and blessings according to the requirements of the birthday banquet. Second, in order to prevent emergencies, I will wear An Niang's clothes inside, and if there is anything I don't understand, let people come to find Yuuka. ”

"Yes, slave maid understands."

"Hmm." An Yu nodded, "Then let's get started." ”

"First of all, let's make the first dish, a hundred flowers are full of spring! This dish is very simple, soak our dried mushrooms, pick the color and color is still there, fry well, and match the spring scene with a hundred flowers and buds, which means that the birthday star is full of descendants, so the dish is also called stir-fried small mushrooms. ”

(End of chapter)