Yu Pu seemed a little embarrassed, but still said truthfully about his situation: "I can actually eat a little bit of everything, but I can't eat shrimp, I will be allergic." ”

Shen Yin shook his head after hearing this, and then shouted inside: "Aunt Hua, let's eat a small hot pot at noon today, one per person, Ah Luo and I eat seafood soup base, Yu Pu is duck soup base, Ke Xian is tomato fish soup base, Bian Qijun is enoki mushroom beef brisket soup base is slightly spicy, and Lu Yiping makes her a sauerkraut fish soup base that is particularly spicy." ”

"Okay, remember." Aunt Hua was specially sent from above to take care of Shen Yin's food, she and her husband Uncle Zhou are here, Aunt Hua is the imperial chef, Uncle Zhou is the imperial doctor, the two of them are here, and they are not worried about Shen Yin's health will be unhealthy.

Regardless of whether Shen Yin has it, Zhou Shengluo also has such a special person.

It can be said that the two of them, both openly and secretly, have a total of more than thirty.

If Shen Yin goes out every day, it will be troublesome to arrange, but fortunately, Shen Yin is a trouble-free, and if it is not necessary, he rarely goes out directly.

Because of this, everyone knows that the work here is still very easy.

Relatively speaking, Zhou Shengluo goes out more because of his development in the economic field.

"Little hot pot?" Yu Pu asked curiously, "What is it?" ”

Shen Yin didn't hide it: "It's very simple, it's a hot pot per person, but it's not a big hot pot that everyone eats together, or a small pot bottom for one person."

The pot is not big, the size of a soup bowl, and there is no need to worry that the soup will be burned dry, and you can add it when the soup is gone.

As for the other fresh vegetables that everyone eats together, you can clip whatever you like, but the bottom of the pot is different, so you don't have to worry about committing some taboos.

For example, if you eat shrimp national, you are given a duck soup base, which is a soup made of duck and sour bamboo shoots, which is very delicious, and in the fresh food, although there are shrimp, you can ignore it, you only sandwich what you can eat, and then soak it in your own pot. ”

"This is good, who came up with it." Lu Yiping said on the side: "Since I came to the imperial capital, I haven't eaten spicy food for a long time.

You also know that as a native of Sichuan Province, spicy is simply life, no spicy is equal to no life, and it is sad not to eat it.

Every day, I take a bottle of chili sauce to the cafeteria, and then I make a meal, and make a big spoonful of chili sauce and eat it together to satisfy my cravings, but I don't bring much chili sauce, and I am almost finished this month, and next month, my parents have not sent it yet. ”

Shen Yin listened, tilted his head and said: "It's okay, my aunt Hua will also make chili sauce, you can try her to make it later, if you think you still eat it, take some away, and you can come to me to get it when you don't have food in the future." ”

Lu Yiping showed great joy on her face when she heard this, as a native of Sichuan Province, she can't do it without eating chili peppers for a day, she feels that she has endured it for the past two years, if she can eat chili sauce here in Shen Yin, then she won't have to worry about it in the future: "Then I must eat well in a while, I believe in Shen Yin, your aunt Hua, anyway, I will rely on you to eat spicy food in the future." ”

I have to say that Lu Yiping is really smart, when she came in, she could see that Shen Yin's side was not simple, and it was not ordinary for Shen Yin to live here, so this flower aunt who could cook must not be simple.

Shen Yin took a deep look at Lu Yiping, it turned out that this Lu Yiping looked reckless on the outside, but in fact, he was definitely more meticulous than anyone else on the inside.

Ke Xian hissed on the side, obviously out of his mouth.

The tomato fillet bottom pot sounds so exciting.

"The biggest hobby in Guangdong Province is sweet and sour taste, and when I came to the imperial capital, there were actually a lot of sour beets, but I always felt that it was not enjoyable." Ke Xian can eat more things than Lu Yiping, but he still feels regretful.

In fact, everyone is the same, everyone comes from all over the world, and the taste of their hometown is also here, but some corrections will be made according to the taste of the people of the imperial capital.

"When I came to the imperial capital, I actually ate and drank well, but some things I still can't get used to, such as the bean juice in the imperial capital, I can't get used to it." Bian Qijun said on the side.

"It's okay, I can still eat it." Ke Xian said seriously: "But I'm not used to eating the famous Xiangshui stinky tofu." ”

"You know that my hometown is in Jiangnan, and we also have Yuecheng stinky tofu in Yuecheng, Jiangnan, and I still think it's delicious when I eat Yuecheng stinky tofu, but Xiangshui stinky tofu and Yuecheng stinky tofu are two different flavors.

Yuecheng stinky tofu is made by soaking cubes of tender tofu in a special marinade, then deep-frying it, and then dipping it in vinegar with minced garlic.

The stinky tofu in Xiangshui is mainly black tofu, which is fried in oil, and then boiled in special brine, plus chili sauce, garlic dew and vinegar, in fact, the taste is also okay, and people who are used to eating it still think it is good. ”

Shen Yin found that there was a sweet potato that was ripe, so he took it first, peeled off the skin, revealing the golden flesh inside, and took a bite, it was sweet and glutinous, and the taste was really good.

Ke Xian snorted: "Actually, we also have stinky tofu in Guangdong Province, but it is different from Xiangshui stinky tofu, it may be that he was raised with sweet and sour since he was a child, and he is not used to eating stinky tofu with chili sauce and garlic dew." ”

Shen Yin sighed: "Actually, I think it's okay, it is said that you people in Guangdong Province are the best at eating, what silkworm chrysalis, grasshoppers, centipedes, scorpions, crocodile meat, snake meat, know it, etc., these are all eaten, why can't you eat Xiangshui stinky tofu." ”

Ke Xian shrugged: "I don't know why I'm not used to eating it, in fact, many people in Guangdong Province can still eat Xiangshui stinky tofu." ”

Shen Yin only shrugged his shoulders again after hearing this, anyway, it was just gossip, and he only ate his sweet potatoes.

At this time, I happened to see Wu Xiangchang come over with a large bag of chestnuts.

Shen Yin's eyes lit up: "Uncle, where did this chestnut come from?" ”

"I have a comrade-in-arms, now in the imperial capital convoy, specializing in running some mountain lines, no, this time brought a lot of chestnuts over, I happened to see him unloading in the past, so I bought some with him, he didn't charge money, and gave me so much." Wu Xiangchang looked helpless: "What about you roasting sweet potatoes, do you want to throw a few chestnuts into it." ”

"Yes, you can get me a rice basket first, now the fire is not so strong, just roast chestnuts." Shen Yin still has some experience in eating.

Wu Xiangchang agreed, went to pour out the chestnuts, and according to Shen Yin's request, he made a rice basket over.

Shen Yin asked Wu Xiangchang to pour it directly into the charcoal fire, and by the way, he pulled some charcoal fire on it.

Wu Xiangchang left after doing this, and Shen Yin said while pulling the charcoal: "Yesterday, I discussed with Zhou Shengluo, according to the style of the beautiful country and the Japanese country in previous years, they will definitely have small actions in tomorrow's game." ”

(End of chapter)