After Wang Yuemei heard this, her mood was a little complicated, she felt that Brother Xiaohe was right, but she felt that it was wrong, she didn't know what was wrong.

Zhao Tianhe also knew that his daughter-in-law had lived in that house for so many years, and he was afraid that she would start helping with work since she could remember.

Fortunately, she was born in the city, not in the countryside, otherwise, I don't know how much work she would have to do.

After returning to the door, Wang Yuemei was relieved to be the new daughter-in-law of the Zhao family.

Learn some southern dishes from my mother-in-law.

I also gradually figured it out, stir-fry, and put a little chili.

Unlike in the past, cooking was steamed steamed buns, steamed steamed buns, or boiled some coarse grains.

Rice is rarely eaten.

She has a large family, and often eats coarse grains, and fine grains are only eaten during the New Year.

Aunt Zhao was dissatisfied with Wang Yuemei at first, so she didn't bring anything with her, so she got married.

But now I see that this girl is diligent, cleaning the house cleanly, not to mention, learning cooking skills, just ask if you don't understand.

"How is your daughter-in-law these days?"

After Aunt Zhao and the others moved over, they still came to the courtyard at noon, and their son and daughter-in-law had to go to work and would not come back at noon.

"Diligent is diligent, she just thinks things won't turn, she is from Kyoto, she doesn't know much about southern cuisine, and she has learned a lot from me in the past few days."

Zhao's mother had been to Kyoto and knew that it was very different from their countryside.

Let's talk about the food first, there is more pasta here.

And they also eat pasta, but not only this.

Cornmeal, flour, rice, sweet potatoes, and even pumpkin are eaten as rice.

On their side, they also have these, and they will eat potatoes as a staple food.

In a stir-fry, many people's homes like to eat green onions, the kind that is eaten raw.

They prefer it as a spice.

The stir-fry will be seasoned with a little chili.

"Then when will your third daughter-in-law be free and take pictures of us too?"

Aunt Zhao thought very simply, after her daughter got married, she planned to go back.

"I don't know what day she's free, but it's supposed to be a weekend off."

My daughter-in-law is a college student, and she only rests on the day of the holiday, and the rest of the time she has to go to class.

When she came during the summer vacation, her daughter-in-law had to go to work.

Now that I come to Kyoto this winter, my daughter-in-law wants to go to school, so I still send my grandchildren to school early.

There is no time to be idle.

Before I took them to buy clothes, it was all squeezed out of time.

"Stone Niang, Xiaohe Niang, let's make dumplings at night."

What dumplings to make?

"I'll go prepare the filling."

Making dumplings?

Captain Zhao and Uncle Zhao also joined in.

There are many people, and you have to pack a lot of them at a time, otherwise, where will there be enough food for so many people in the family.

The third is a family of four, and the two of them are five.

There are three in the Fang family.

plus two nieces and two eggs.

That's ten.

plus the younger brother, the two are twelve.

One person eats at least twenty, that is to say, more than two hundred.

Yun Xiaoxiao came back early today, and the two children smelled the fragrance, but they still went to do their homework.

One after another, people returned.

"Xiaoyang, you send a few dumplings to Xiao Du."

Fang Chaoyang had just come back when he heard his grandmother's words.

What to send dumplings?

The old lady was also trying to match the two of them.

There is no contact with each other, one is a college student, one is a factory worker, one goes to school, one goes to work, if one person does not go to the other, it will be difficult to meet.

"Hurry up, your bike is fast."

Grandma Fang stuffed the thermos bucket to him and asked him to deliver dumplings.

(End of chapter)