Xiaobao whispered, "Mom, there aren't many people in my uncle's shop. ”

Don't look at the small people, but you know that if there are few people in the store, then the business is not very good.

What did Yun Xiaoxiao think was going on?

Hearing this, he laughed out loud, "Today is the thirtieth year of the Chinese New Year's Eve, and many people are busy at home fried meatballs, fried twist flowers, and fried rice cakes. ”

Meatballs?

They know this, and they've eaten it.

Twist?

"Yes, nowadays you don't need a meat ticket to buy meat, and some people will fry small crispy meat at home, which is particularly delicious."

Fry a large piece of crispy meat, cut it into pieces, put some shredded kelp underneath, and steam it softly, so that it can't be eaten.

Yun Xiaoxiao thought that her cooking skills were average, some complex dishes, she couldn't cook, and she would make some simple ones.

Second Brother Yun's movements were very fast, and he brought out four bowls of noodles, the noodles for Zhao Tianlei's brother-in-law, the noodles for braised pork, the sauerkraut and shredded pork noodles for Yun Xiaoxiao's sister, and the two nephews, that is, mixed, scooped some for them, with less noodles and more meat.

"Taste it."

Several of them had breakfast.

"Then I'll taste it."

Second Brother Yun also sat down, "Comment." ”

Don't look at the second brother Yun now as the chef of the state-run restaurant, he has become the owner of the noodle restaurant, he doesn't think he is invincible in the world, he is still relatively modest, and he can listen to the opinions of others.

"When I'm busy in Kyoto, I just go to some restaurants and eat noodles."

What Zhao Tianlei said is also true, sometimes when I get busy, I eat noodles outside, and I eat instead.

Many noodle restaurants in Kyoto have been visited.

No one ordered a lot of dishes.

"The noodles are hand-rolled, the strength is poor, and the whistle tastes good." Yun Xiaoxiao took a bite of noodles and whistles and commented.

Second Brother Yun listened to this, "The surface of the water is made by someone, and it is brought to me early every morning." ”

"The second brother has a good noodle, but this seasoning is worse, I have eaten it in a time-honored noodle restaurant in Kyoto, his noodles are more expensive than other noodle restaurants, but the taste is really good, first of all, this noodle is very strong, and it tastes very fragrant."

The seasoning is a little worse, and Second Brother Yun doesn't think that his seasoning is top-notch.

"Second brother, you can add rake peas to your braised pork to make it more delicious, and you can even add quail eggs, so you can make a signature noodle."

Yun Xiaoxiao once ate braised pork noodles, with rake peas and braised quail eggs added to it, plus a few vegetable leaves, meat, eggs, and vegetables, which are quite nutritious when matched.

Signboard?

The braised pork in their store is now a signature noodle, and it sells the best every day, and on holidays, this braised pork is the first to be sold out.

"I'll try it, and then you can help me try it."

"This is what I bought for my nephews and nieces."

Second Brother Yun really didn't pay attention, but now he saw that the little sister handed over a big bag, which seemed to be bulging, and he didn't know what it was?

"Clothes for them?"

"I haven't seen each other for more than a year, and I don't know how much taller they have grown, so I didn't buy them a coat, I bought a cashmere sweater for each of them, which is warm."

A cashmere sweater?

They all buy wool for their children.

"Do we have that too?"

Not only did the three children have it, but they also have two of them, his one is gray, his daughter-in-law is red, his two daughters are also red, and his son's is blue.

The rules are not too prominent.

Zhao's mother also saw that these cashmere sweaters are not cheap.

(End of chapter)