"Apprentice, I haven't heard of many dishes here, you can pick up some of your favorite points."

Hearing this, Xiaomeng took over the menu with a little curiosity.

18 taels of roast suckling pig, 3 taels of sweet and sour tenderloin, 4 taels of sweet and sour pork ribs, 3 taels of braised pork ribs, 3 taels of garlic chicken wings, 2 taels of Dongpo pork, 3 taels of braised pork, 3 taels of fried yellow beef, 2 taels of fried lamb with green onions, 2 taels of cumin mutton......

2 taels of spicy hot pot, 2 taels of soup hot pot, 1 tael of mushroom hot pot, and 1 tael of healthy rice pot.

Meat dishes: 2 taels of ribeye beef, 2 taels of beef with a big knife, 2 taels of high-quality beef brisket, 3 taels of beef tongue, 2 taels of pork toe, 2 taels of spoon handle, 2 taels of hanging dragon, 1 tael of grass sheep, 1 tael of fat sheep, 2 taels of crispy bone mutton, 1 tael of fish fillet, 1 tael of fish balls, 1 tael of beef balls, 1 tael of mutton balls.

Vegetarian dishes: cabbage 100 yuan, lettuce 100 yuan, water spinach 100 yuan, leeks 100 yuan, pumpkin 100 yuan, enoki mushroom 200 yuan, shiitake mushroom 200 yuan, oyster mushroom 100 yuan.

There are very few vegetarian dishes, but this is also a helpless thing, and now that the New Year has just passed, it is still winter, and it is rare to have these dishes.

In addition to these, there are also a few lines of words written in parentheses under the menu, and the font is not small, so that people can see it at a glance.

(If you need beef, please ask the staff if it is available before ordering.) ）

(The pork in our store is specially bred fairy pigs, no smell, if you do not eat pork, please inform the service staff in advance.) ）

Xiaomeng was also stunned when she looked at the menu, and she had rarely heard of anything on it.

This price is also ridiculously expensive, the only thing that is still cheap is the vegetarian dish under the hot pot, but the cheapest vegetarian dish also costs 100 yuan, which is simply a money grab.

It's not that she hasn't been out with her master, and this is the first time she's seen such outrageous prices.

"Did you make a mistake in this menu? Why is it so expensive? ”

Obviously, Xiaomeng's words were not the first time that the waitress had heard them, so she smiled and said, "Our main focus is on a novel innovation, and it also means excellence. ”

"In addition, our seasoning is unique and difficult to make, such as the raw soy sauce used in the braised pork ribs, which takes 180 days to dry."

"Because there are very few raw materials, making one time is only enough for our restaurant to use for a month, and there is only a three-month raw material collection period a year."

Hearing the maid's words, Xiaoyaozi was also interested, and when he heard the words, he said, "Then what braised pork ribs did you say, and do you have any other dishes to recommend?" ”

The maid smiled again.

"The Taoist chief laughed, our restaurant dares to write the main menu on the menu, at most because of your taste is a little different."

"Two of you, two people, if there is a dish with only one chopstick within three dishes, I can call the shots and give you the exemption of that dish."

"If it's three dishes, and you only use one chopstick, I can also call the shots, and I can give you all the exemptions."

"Of course, in order to avoid malicious competition from opponents, you can't order again with us for seven days."

Hearing the maid say this, Xiaoyaozi smiled and touched his beard.

"You're really confident and funny."

"And you can't order it again for seven days, even if I'm sent by your competitor, it won't break your bones."

"Interesting."

As he spoke, Xiaoyaozi looked at his apprentice.

"Xiaomeng, you can order two too, let's try it."

Xiao Meng nodded when she heard this, and said to the maid: "Another sweet and sour tenderloin, stir-fried yellow beef." ”

When the maid heard this, she said, "I'm sorry, I can't do fried yellow beef today." ”

"Although we offer a high recycling price, not always beef will fall to death."

"You also know that in our big week, it is forbidden to buy and sell cattle that die unaccidentally, and cattle that die of illness are easy to spread diseases, so we will not accept them."

"I recommend you a fried lamb with green onions, the taste of green onions is fresh and sweet, and it is also a rare good product with mutton."

"If you want to taste the taste of the Western Regions, you can try cumin lamb."

"Of course, if you don't like lamb, I recommend the signature of our store, Three-Cup Chicken."

Hearing this, Xiaoyaozi immediately spoke: "Then give us three cups of chicken, well, and then a scallion fried mutton." ”

"By the way, is there a staple food? I've got a lot of food. ”

"You can't eat enough for just four dishes, so this staple won't be so expensive, right?"

Although he brought a lot of money, he really didn't dare to build this kind of consumption in this Yunzhu Building, otherwise he and his apprentices would have to live on the streets in less than ten days.

Hearing this, the maid nodded and said, "Naturally, there is, we have polished rice and steamed buns, as long as they are not wasted, they can be eaten casually, and there is no need to pay for it." ”

"In addition, the boss also gave each of them a pre-dinner soup, including winter melon pork rib soup, tea tree mushroom and duck soup, and ginseng chicken soup."

"What do you think you two need?"

Xiaoyaozi was happy when he heard this, and suddenly the unpleasantness caused by high consumption disappeared, and the success of this soup and staple food made him feel a lot more comfortable.

"Yo, there's also ginseng chicken soup here, this is naturally ginseng."

The maid nodded and continued to look at Xiaomeng.

"Do you want ginseng chicken soup too? The ginseng chicken soup is too mellow, the man is fine, the woman, the dish you ordered, I suggest you drink the winter melon pork rib soup to relieve the greasy fire. ”

"Of course, it's up to you to choose this, and winter melon pork rib soup is not suitable for pregnant women and people with thin physique."

To be honest, this place is very comfortable except for the scary expensive.

In particular, she is friendly to women, and her style of doing things that she asks about no matter what, makes her feel respected.

In the past, although she was also well entertained when she went out, she was mostly courteous, which was a kind of courtesy that wanted to intersect with her.

"I want a winter melon pork rib soup."

"Okay, please wait."

When the maid left with the menu, Xiaoyaozi looked at the apprentice and asked, "Xiaomeng, how do you feel about this place?" ”

Xiao Meng heard the words and said quietly: "Except for the expensive, it's all good!" ”

Xiaomeng, who was talking, listened to the sound of storytelling downstairs and smiled slightly.

The story told downstairs is the popular Zhuxian in later generations, and today it talks about Baguio and Li Xiuzhu being trapped in the blood drop hole.

There's no way, Li Xiuzhu's wives are all Baguio, so the protagonist can't be Zhang Xiaofan.

Of course, he also intends to give the story a happy ending.

Although the defects are the most memorable and the most memorable, the perfection can make people feel relieved.

Baguio can't be a pity, Lu Xueqi, as the male lead, what's wrong with marrying a few more? Even the little senior sister Tian Ling'er has to be his.

Anyway, the online impact is not deep, as long as Tian Linger has a misunderstanding with the male protagonist at the moment, and it is near the end, wouldn't it be good if the misunderstanding was solved.

Of course, in this book, Tian Ling'er is not called Tian Ling'er, but Su Chengcheng.

The reason is that Su Ru appeared in it, so he was pestered by Su Chengcheng to change the names of Tian Linger and Tian Buyi.

(End of chapter)