Huang Rong really didn't expect that there would be this way of frying and drenching in oil.

You must know that before this, although everyone was cooking oil, it was mostly rapeseed oil.

Rapeseed oil has a great taste, and frying and drizzling will make the food mix with miscellaneous flavors, even if it is fried, it is mostly stewed after frying vegetables.

Only in this way can the taste of rapeseed oil be minimized.

But these oils have no taste except for fragrance, as if they are an oil that has never appeared.

And the dishes cooked by the other party, those seasonings are also very special.

As a chef, she can see that seasoning is the soul of this kitchen.

"What kind of oil is that? Why haven't I seen it before? ”

Li Xiuzhu smiled when he heard this, and replied, "That's lard." ”

"Lard? No way, the lard is so fishy, haven't you smelled it to me? ”

Li Xiuzhu said meaningfully: "So is it possible that this pig is different?" ”

Huang Rong was stunned.

"Pigs are different?"

Li Xiuzhu explained in Huang Rong's ear: "These pigs have been instigated since childhood, and they have never experienced estrus, so they have less fishy taste." ”

Huang Rong's eyes lit up, she didn't expect there to be this way.

If you really get rid of the fishy stuff in the pork, there are too many ways to do it.

Huang Rong seems to understand why her daughter can't forget the dishes in Li Xiuzhu's manor, which is a new concept.

Can beef and lamb also be reduced in this way?

At this moment, she was a little moved.

"Li Xiuzhu, can the cow and sheep also get rid of the taste?"

Li Xiuzhu thought about those wagyu cattle and the beach sheep that didn't have any fishy smell, it didn't seem impossible.

"Yes, there are several ways to get rid of the fishy smell on the cow, in addition to fanning it, it is food."

"Among them, the mutton that eats saline-alkali aquatic grass does not have a fishy smell, and the cattle and sheep that eat beans and wheat will also remove the fishy smell to the greatest extent."

"If you fed the beans or something, that should make the beef better."

"However, cattle are still the main labor force in farming, and inciting them will make them less energetic and lazy, so it is not suitable for the time being."

"If you want to get it, it's to raise two ends by yourself."

Li Xiuzhu really wants to eat steak, M5-M7 steak, yyds.

To tell the truth, apart from the thin slices shabu-shabu method, he doesn't love M9+, mainly because it's too greasy.

The price and taste are pure and blown.

Eating more than 100g of M9+ at a time will cause rejection.

"Come on, I'll teach you how to make sweet and sour pork ribs first."

"These ribs are pork ribs, and I personally like the front ribs, which have crispy bones, but they also require more cooking time."

"Therefore, the sweet and sour pork ribs in Yunzhulou are all boiled in advance, as long as the juice is collected and sprinkled with sesame seeds, it can be cooked."

"Since it's to teach you, let's start from the beginning, first of all, the ribs fly into the water, remove the foam, and clean them."

"Immediately after that, it is fried, stir-fried, and fried with sugar, and then it is stewed with soy sauce, star anise, bay leaves, and cinnamon."

"Soy sauce is a new seasoning, and it is a trade secret that belongs exclusively to our Yunzhulou."

"I'll write you a recipe for it, you like to study food, and you can tinker with these when you're bored on weekdays."

"I'm sure your talent will be even more delicious after improvement."

Li Xiuzhu said while doing it, the dishes in the kitchen are basically ready-made, and he has been operating smoothly and hardly needs to pause.

It wasn't until the stew was up to Li Xiuzhu that he stopped and continued: "Let's just simmer next, put a spoonful of salt and a handful of green onions after half an hour to enhance the flavor." ”

Originally, it was supposed to be shredded green onions, but there are no green onions in Shangjing City, and the Beijing green onion has a stronger fragrance and its physical flavor effect is better.

"Then it's time for the pot to dry up and collect the juice."

"While it's time to stew, I'll teach you other dishes first......"

…… Li Xiuzhu took Huang Rong from the kitchen to start from scratch little by little, and was busy for an hour and a half before coming out, while Huang Rong had already learned.

The four of them ate in the owner's special room on the third floor, and because it was separated, naturally there would be no dissatisfaction with the woman.

In fact, if no one saw it, they would even want to invite Li Xiuzhu to dine in the women's hall on the third floor.

Nothing else, I just want to know Li Xiuzhu, the prince.

Not to mention identity, Li Xiuzhu's talent makes many people want to be small.

As for the large number of concubines in the family, it is not in their consideration at all.

"Mother, the sweet and sour pork ribs you made are so delicious."

Hearing this, Huang Rong blushed a little, is this what she did, no.

She only learned it with her eyes, and she hasn't been able to actually do it yet.

As for the things on the table, they are all made by Li Xiuzhu.

When Li Xiuzhu heard this, he asked, "Aren't the others delicious?" ”

Guo Fu said as a matter of course: "Of course it's delicious, my mother's cooking is different, this roast lamb chop is better than the sisters in the prince's brother's garden, full of fragrance, crispy on the outside and tender on the inside, and a bite off the bones." ”

"There are also these three cups of chicken, the three cups of chicken made by the sisters in the garden are not so fragrant, and my mother has this skill."

"Brother Wang, try it quickly, otherwise I will eat it all."

Huang Rong's face turned even redder, she hadn't been so shy for a long time.

The main thing is that the embarrassment is about to smoke.

This dead child, just eat it, can't you stop your mouth if you eat?

and Li Xiuzhu, a bad guy, deliberately led Fu'er to say this, ashamed of her.

The key is that she can't explain it yet, for the sake of her tall image in her daughter's heart, she is cheeky and asks Li Xiuzhu for the dishes.

"Okay, I'll also taste the difference between your mother's craftsmanship and mine."

After Li Xiuzhu took a bite, he suddenly said in shock: "Sure enough, the world's delicacies have the same path, and when they reach a certain level, even the taste is so similar." ”

Huang Rong felt that she was about to smoke, and if there was a crack in the ground, she would definitely get into it.

This bastard, deliberately made her ugly, didn't he?

At this moment, Huang Rong didn't care about any humility, and the little foot under the table kicked at Li Xiuzhu angrily.

However, Li Xiuzhu seemed to have been waiting for a long time, and as soon as he grabbed Huang Rong's feet, it was in Li Xiuzhu's hands.

When Huang Rong wanted to get it back, she only felt that her feet were empty, and a slight coolness appeared on her feet.

Huang Rong was stunned, and then she was held by her feet.

Suddenly, Huang Rong's face flew red again.

Her eyes looked helplessly at Li Xiuzhu with a little pleading.

"I was wrong, please let go."

"It's okay to let me go, if Fu'er sees me, I won't have a face."

Huang Rong didn't know if Li Xiuzhu could understand the meaning in her eyes, but she understood what Li Xiuzhu meant.

Because Li Xiuzhu completely ignored her gaze, one hand should eat and drink, and it was not affected in the slightest.

Huang Rong was helpless, so she had to pray that her daughter couldn't see it.

"I hope Fu'er can't see it, otherwise my mother's face will be lost."

(End of chapter)