This new dish is boiled lamb on ice, which is boiled in mountain spring water and ice cubes.

The sheep is a goat that runs down from the mountain, I don't know if it is a wild goat, but the taste of the sheep in the mountain forest will not be bad, because there are many berries on the mountain and the forest and grass are lush.

Then make a fresh leek flower dipping sauce separately, tahini paste, bean flour plus a little puff pastry, and a little fennel, and a simple version of the Laksin dipping sauce is ready.

Wan Wan tasted it, and her eyes lit up, this mutton only had a slight fishy smell, and it was immediately neutralized with the dipping sauce, leaving only the aroma of the mutton and the dipping sauce, which was really good.

However, she also saw the master's eccentricity, and all she could learn today was that the meat cooked with ice water and mountain spring water would be firm and chewy, plus the effect and blending of dipping sauces.

It is impossible to win Huang Rong with this, at most it will lower the gap between them.

"Master, isn't there any other way to teach Wan Wan? It's best to kill with one blow and win against Sister Huang Rong's kind. ”

"You see that Wan'er cares a lot about your affairs, can't the master help Wan'er?"

Li Xiuzhu was speechless.

"I've taught everything that I can teach you, and the general method is probably like this, the master really has nothing to teach you, unless you want to learn what dishes alone, I can teach you."

Wanwan was silent for a moment when she heard this, and then asked, "What is the master's specialty dish?" ”

"Specialty dish? Crispy pigeon, or sweet and sour pork ribs? Or boiling cabbage? ”

Three?

Boiling water cabbage is not very good when you hear it, and it can't be put on the table.

She knows the sweet and sour pork ribs, but the pigs raised by the master at the master's house for this dish are not convenient, so there is only crispy pigeon left.

"Then the master will make crispy pigeon."

Li Xiuzhu nodded when he heard this.

Wan Wan is so poor to Huang Rong, it's not too much to teach a little more.

The main thing is that Wan Wan has the same heart as herself, and often benefits him, and she should indeed reward the girl.

It's a big deal, go back and teach Huang Rong another dish.

"Okay, you go and find the pigeons, and the master will teach you."

Wan Wan's eyes lit up when she heard this, and she quickly flew out, but she didn't fly back until half an hour later.

That's enough time to go back to Heluo City, right?

After another half an hour, Wan Wan came back dejectedly.

It's just that he came back empty-handed, and his face was full of chagrin.

Li Xiuzhu was stunned for a moment, and subconsciously asked, "What about the pigeons?" ”

"Well, I didn't find it."

Wan Wan said, and said angrily: "Obviously, I often see pigeons flying around, and I can often see several at a time, why do I hide them so well one by one when I look for them?" ”

Li Xiuzhu was stunned when he heard this, and then asked rhetorically: "So is it possible for you to see that it is a carrier pigeon?" ”

"Huh?" Wan Wan was stupid, she heard this word a lot, but she didn't think about it that way today.

"You can find wild pigeons in the mountains, and the maid and the master also admire you, haha."

Seeing Li Xiuzhu laughing at her, Wan Wan's face suddenly turned red, and she stomped her feet in disobedience.

"Master, if you laugh at Wan Wan again, Wan Wan will be angry."

"Uh-huh, don't laugh, don't laugh!" Although Li Xiuzhu said this, the smile on the corner of his mouth was not suppressed.

Suddenly, Wan Wan snorted angrily.

"Ignore the master, bad master."

As soon as the words fell, Wan Wan had already run away with a series of phantoms.

Li Xiuzhu chased after him with a smile, but his heart was a lot lighter.

There is no need to open a small stove for the girl, and it is not unfair to Huang Rong.

Huang Rong woke up in the afternoon and saw that Li Xiuzhu was not there, so she asked curiously, "Didn't the prince go to teach Wanwan to cook?" I thought she put me down and wanted you to open a small stove for her. ”

Li Xiuzhu has no doubts about Huang Rong's wisdom at all, Huang Rong can guess, it can only be said that it is reasonable.

Li Xiuzhu didn't hide it, and said with a smile: "Teach her to stew mutton, there is a small ingredient for meat, do you want to know?" If you want to know, ...... at night."

Before Li Xiuzhu finished speaking, Huang Rong shook her head and said, "No, isn't it just a dipping dish, who wouldn't do it." ”

"But there's no way she's going to let you teach her that, is she? In the end, the prince is interested in his apprentice, and he refuses to say all this, for fear that I will know the information? ”

Li Xiuzhu was not surprised by Huang Rong's refusal, this big sister was obviously afraid of her own conditions.

But it's true that as she said, a dipping sauce, she really didn't pay much attention to it.

Li Xiuzhu shook his head.

"I don't mean to hide it, although Wan Wan is my master's little padded jacket, but you are not also my heart."

"Later, she did ask me to teach her something else, and the girl asked me what I was good at, and I said three dishes."

"Crispy pigeon, sweet and sour pork ribs and boiling cabbage."

Huang Rong nodded when she heard this, and said in agreement: "Let's not say that your specialty dish is impossible to beat me, but the possibility is still very large, and her idea is correct." ”

"Let me think about it, so she chose the crispy pigeon?"

Although Li Xiuzhu knew that Huang Rong was smart, he was still shocked.

Wen Yan nodded his head and asked, "How did you guess?" ”

Huang Rong Zhizhu opened his mouth and said: "It's easy to guess, first of all, the sweet and sour pork ribs are pork ribs, and the best pork is only raised in the prince's house, this dish has requirements for ingredients, so it is impossible for Wan Wan to choose." ”

"And the boiling water cabbage, when you hear it, it is average, and it may depend on the chef's own mastery, and the ordinary cabbage is delicious to see the effort."

"As a quick dish, I would also choose the crispy pigeon if I said it."

Li Xiuzhu nodded when he heard this, and shook his head again.

"You're half right."

"Huh?" Even Huang Rong was stunned at this time, because she didn't think that she would guess wrong.

"You should have guessed correctly why Wanwan chose the crispy pigeon, but the boiling cabbage is not just the chef's effort."

"It's a good job, but it's made with great ingredients."

"Not only chickens, ducks, and geese are used, but also Tibetan special ham and scallops."

"In the end, the soup is as clear as boiling water, and this boiling cabbage is considered a success, and in general it can be regarded as the best in the imperial cuisine of the palace."

Huang Rong glanced at Li Xiuzhu when he heard the words and said: "You are guarding against me, except for the main ingredients, the accessories and methods are the same." ”

Li Xiuzhu shrugged when he heard this, and continued: "No way, with your intelligence and cooking skills, I said that you can draw inferences from one case last time, and Wan Wan will definitely lose when the time comes." ”

Huang Rong smiled gently, and the woman's temperament was fully revealed.

"Hehe, okay, don't embarrass you."

"Husband, how long do you say we will stay in this Heluo?"

Li Xiuzhu heard the words and said, "There are probably more than a month." ”

"You miss Fu'er, why don't you go to Beijing with them when the Su family's fleet departs in ten days."

"I know where Fu'er is in the garden, so I can go and see her myself."

(End of chapter)