"This is a pickled fish, it is highly poisonous, and it can't be eaten."

Wan Wan smiled when she heard this, looked at Li Xiuzhu and asked, "Master, Sister Rong said she couldn't eat it, what did you say?" ”

Before Wan Wan arrived, all the women arrived, and they all heard the conversation between the two, and they looked at Li Xiuzhu with a dozen pairs of worried eyes, for fear that Li Xiuzhu would not be able to think about it.

Hearing this, Li Xiuzhu looked at Huang Rong and asked, "Isn't this a violation of the fairness of your competition?" ”

Huang Rong nodded when she heard this, although she cared about the game, she cared more about Li Xiuzhu's life.

Listening to Wan Wan's meaning, Li Xiuzhu knows this kind of fish, so he shouldn't know that this fish is highly poisonous.

Li Xiuzhu saw Huang Rong nodding, and then said: "Although this fish is called pickled fish, its earliest real name is pufferfish. ”

"Why is it called a pufferfish? Because they were found in the Yellow River and the Yangtze River, I don't know if there are any other places. ”

"Fugu, because it has been mainly feeding on algae for a long time, has accumulated a lot of algal toxins."

"So its liver, blood, and skin are all uneatable."

"But puffer fish meat is edible."

"Rong'er, you should know, often the more poisonous things are, the more delicious they taste."

"And the toxin of this puffer fish, which can kill people with just one drop, is a poison more poisonous than arsenic."

"The more high-end the ingredients, the simpler the method, often simple cooking, can bring out the ultimate sweetness of the original taste."

"So Rong'er, the pressure has been on you this time."

Huang Rong was stunned, but she didn't expect this pickled fish to really be edible.

This......

Wan Wan looked at Huang Rong stunned, and said with a smile: "I remember the first time I ate those delicious dishes in Yunzhulou, I said that the dishes in the master's store are the best in the world, and the master retorted and said that I know what is the best food in the world, and there are many delicious things in this world." ”

"Then I asked the master what was the best to eat, and the master told me that dragon meat in the sky and donkey meat on the ground."

"And the flower-tailed hazel chicken is the dragon, because its claws resemble dragon claws, it is called the flying dragon bird."

"The donkey meat on the ground is not too right, and the master said that the best thing on the ground should be bear's paw."

"However, both of these are in the north of the country, and they are basically not seen in the interior."

"The river fresh and seafood in the upper reaches of the water are divided into river fresh, and among the river fresh, this puffer fish is the most and the only poisonous, and the toxicity is stronger than arsenic."

"There are a lot of fresh foods in the sea, and they are divided into raw and cooked foods, where are the parts."

"Among them, deep-sea large yellow croaker is the most delicious cooked food, and bluefin tuna is the most delicious raw food."

"Near Heluo, the only thing I can find is this puffer fish."

Hearing this, Huang Rong looked at the black mountain chicken in the fire, and suddenly became a little less confident.

She still uses the method of calling Hua Ji, but she has learned so much from Li Xiuzhu, she has improved the method, and she fed eight kinds of ingredients in the stomach of Hua Ji, some raw and some cooked, and also used eight kinds of spices to spread the chicken evenly.

She was in her hands, but with Li Xiuzhu's knowledge of Black Mountain Chicken, there is also what she knows on weekdays.

An ingredient that can make Li Xiuzhu think that it is a top ingredient, how amazing is that?

Wan Wan smiled, didn't stimulate Huang Rong anymore, and washed the puffer fish and fed it to the wine.

She didn't feed rice wine, but bamboo leaf green.

The fragrance of bamboo, with the medicinal fragrance of bamboo leaf green itself, can not only remove the fishy sterilization, but also quickly paralyze the puffer fish.

After getting drunk with a pot of wine, you put both puffer fish aside.

Don't worry, let the wine soak for a while.

Minutes and seconds passed, and after about two quarters of an hour, the puffer fish had become a skinny one.

Wan Wan flicked her finger at the pufferfish.

In the next second, the puffer fish exploded suddenly, but the splashed skin did not hit the ground, but was instantly twisted by the heavenly magic force field outside the pufferfish, and quickly fell into the bucket on the side.

Before the puffer fish could have any stress reaction, Wan Wan pointed like a knife and slashed at the pufferfish, and the next second, the part of the pufferfish's head and internal organs was cut off instantly.

The white and tender flesh appeared in Wan Wan's elbow hand with the backbone, and the puffer fish that fell in the bucket at this time did not know that he was dead, and puffed out his stomach with all his might.

Wan Wan directly used the fingerknife to separate the fish meat that had been stabilized by internal force, and then turned around to deal with the other one.

Puffer fish are scarce, and they are caught at night, so Wanwan only got two.

Wan Wan concocted the same method and solved the other one again.

That's when the production began.

Two puffer fish, Wan Wan only used the cooking method of stewed soup.

She didn't add any special ingredients, just fried the fish fillet with three-yellow chicken and chicken fat, and then added the less flavorful bamboo sunflower and blanched tofu to remove the beany flavor.

Plus some shredded white radish in season.

After boiling, sprinkle a little salt, and a bowl of salty and delicious puffer fish soup is simmered.

Although Wan Wan did it late, she did it better than Huang Rong.

Chicken wrapped in mud and lotus leaves takes a long time to bake, and it takes two hours to bake a chicken.

However, Huang Rong did it first, so she didn't do it much later.

Wan Wan gave Li Xiuzhu a bowl of fish soup, and ran to serve a bowl herself.

She had never tasted this puffer fish before, and she was very curious about the taste of the top ingredients that would make the chef praise.

There are two puffer fish in total, and two small bowls of fish soup are boiled.

The others were curious, but they didn't speak.

One is that they don't dare, and the other is that they don't have their share.

Li Xiuzhu took a bite, and the sweet umami went straight to his head, better than all the fish and seafood he had ever eaten.

It is said that the beauty of river fresh is better than seafood, and this time he believed it.

Wan Wan also tasted a bite, but her eyes widened at one bite, she thought that what she had eaten at the master was the most delicious in the world, but she didn't expect that the freshness of this puffer fish was as good as that.

I'm afraid that even if she is an ordinary person, after tasting the delicious taste of pufferfish, she will try her best to clean up the puffer fish, just to eat it again.

Even if you know that it is poisonous, you may die.

Li Xiuzhu took three sips, and suddenly noticed the bright eyes on the side.

Looking at the curious eyes of his own women, and the appearance that the saliva was about to flow out, Li Xiuzhu said: "Come and taste it, there is only one mouthful for one person, and it doesn't weigh so much." ”

A bowl of soup, although the bowl is not big, there are still twenty tablespoons.

It doesn't take twenty or fifteen spoonfuls to be enough, and it also includes the three sips he drank, including the maid's.

The first to come up was Xiaomeng, who had no desire and no desire, which was really what Li Xiuzhu didn't expect.

And at this moment, Huang Rong's chicken was also fine.

Wan Wan glanced at these women, snorted coldly, and did not speak.

Although it is said that it is only for the master to drink, but the master has spoken, can she still let the master drink it?

Reluctantly looked at the fish soup he still had half a bowl left, and Wanwan's figure flashed in front of Li Xiuzhu.

"Master, I'll give you my fish soup to drink."

Li Xiuzhu glanced at Wan Wan and didn't refuse, this is the kindness of the little girl, you rejected her and got angry with you.

(End of chapter)