At half past seven in the evening, the people in the store had become scattered.

In fact, the store is always crowded, and a large part of the reason is because customers will not be able to queue up for a while.

And there are a lot of people who want to buy it and take it home, and they don't sit down and eat it.

Now with two kitchens to work with, this problem is solved.

After Tong Ya saw that there were fewer people, she wanted to take out the fish she bought and stew.

However, the kitchen in the store is very different from the kitchen at home.

There were some things she wouldn't use at all.

Especially the wok, which is so big, sometimes it will cause a fire, and she is a little stunned when she thinks about it.

"I'll do it!" Chen Yu appeared behind Tong Ya very gently and took the knife from her hand.

Tong Ya hurriedly gave up her position and stood next to her with some embarrassment as a helper.

Chen Yu's current craftsmanship can be described as superb, and it didn't take long for a sumptuous meal to be put on the table.

Under Chen Yu's greeting, the six little girls temporarily put down their work and surrounded them.

"Brother Yu, I want to give an opinion." Chu Hong suddenly spoke.

"What's the opinion?"

"We discussed it for the past two days, and I think the work given by the store seems to be a little easier."

Chen Yu was slightly stunned, the waiters in other stores wished they had a break 24 hours a day.

These little girls are actually too easy to do.

Li Yu also nodded: "And if we only sell fried cakes and vegetable corners in our store, it's a bit monotonous, is it going to launch some new products?" ”

Chen Yu smiled slightly: "I have this plan, tomorrow the store will add lo-mei, and when the time comes, you will have to be busy." ”

"Really?" Tuan Tuan suddenly became excited: "Dad used to marinate pig's trotters for me to eat, which is very delicious." ”

Tong Ya was also full of anticipation.

Simple fried cakes and vegetable corners can be made so delicious, then the lo-mei must be bad.

Chen Yu didn't say anything more, and after eating, he led everyone to start cleaning up the store.

At half past eight in the evening, Chen Yu heard the prompt sound in his head.

I have to say that now the business ability of the six little girls is getting stronger and stronger.

It's only been about ten minutes, and the shop has already been cleaned.

Even the system recognized the results of the cleaning.

[Congratulations to the host for completing a day of business perfectly, today's net profit is considered 44,000 yuan, 44,000 points are obtained, and the current cumulative total points are 239,780 points. 】

Chen Yu breathed a sigh of relief, and finally had a superposition of points today.

And now Chen Yu's collection account has accumulated more than 170,000 yuan, and the cash at the bar counter is also seven or eight thousand.

Chen Yu immediately transferred 130,000 yuan to the current account, plus the 70,000 yuan he had deposited before, making up a whole number of 200,000 yuan.

Now in Chen Yu's hands, counting the thousands of pieces left before, there are more than 50,000 in total.

The six girls said hello to Chen Yu, and then went back to the community behind them with Tang Xiaowei.

However, when they left, Chen Yu handed over the key to the door of the store to Chu Hong.

In case one day the girls come too early and he doesn't get up.

Don't let the house blow the wind outside!

Tong Ya also glanced at Chen Yu affectionately, and then accompanied Tuan Tuan up to the third floor.

Chen Yu did not hesitate, and immediately dialed the phone number of the meat delivery merchant before, and directly asked them to send 500 catties of pig's head and 500 catties of elbows.

After all, the merchants recommended by the system can't be wrong.

Although the part of the meat was specified, the merchant over there still gave it to Chen Yu at a price of eight yuan.

However, Chen Yu kept an eye on it when he bought seasonings.

What should be used or what shouldn't be used, all let the merchant send some.

After all, these merchants who sell spices are very proficient, and they can even deduce the recipe according to the needs of customers.

In less than 20 minutes, the meat delivery master drove a large truck to the door.

The master of this delivery looks five big and three thick, with a gloomy face.

didn't want to say more, and as soon as he got out of the car, he helped Chen Yu send the pork into the cold storage.

After sending off the master, Chen Yu went upstairs to sleep.

It wasn't until five o'clock the next day that Chen Yu got up.

When he went downstairs, he found that the shop was already up and running.

It's just that Chen Yu didn't see Tong Ya's figure.

It seems that Tong Ya hasn't gotten up yet.

After all, we've been working together for so long, and it's time to take a good rest.

And yesterday, all the raw materials have been made into semi-finished products such as fried cakes and vegetable corners.

There will be no worries about selling in the next three days.

Chen Yu didn't care so much, rolled up his sleeves, and went directly to the kitchen on the first floor.

Three pigs' heads and three large elbows were taken out of the cold room.

The first time he did it, he didn't dare to do too much at once.

Although the system has given the exact formula, it is up to him to do it himself.

Chen Yu used a kitchen knife to handle the elbow and pig's head a little, then put it in the water, and added cooking wine and ginger slices.

Simmer a little to force out the blood and foam inside.

Rinse it off and prick it back and forth with a tool full of thorns.

Spread evenly with soy sauce and other seasonings.

After dealing with the elbow and pig's head, Chen Yu began to prepare the soup.

In the marinade, there are two kinds of marinade, one is clear and the other is marinated.

Clearing the brine requires a special soup, which is extremely troublesome.

And the raw materials required are extremely expensive.

The soup used in the famous boiled cabbage is called clear marinade.

In contrast, the halogen is simple, but the core of it is the formula.

Everyone who makes braised stew has a unique recipe for marinating.

Even those centuries-old shops that have been inherited for hundreds of years use the century-old soup with marinade.

Immediately afterwards, all kinds of spices were mixed by Chen Yu in a cauldron.

When the temperature reached 60 degrees Celsius, Chen Yu directly put the seeds and pig's head in and covered the pot.

Simmer on high heat for nearly 20 minutes, then simmer over low heat.

It was a full two hours before Chen Yu turned off the fire.

The moment the lid is opened, the overflowing aroma suddenly fills.

Even Chu Hong, who was seriously making fried cakes there and vegetable corners, couldn't help but look over.

"Brother Yu, what does it smell like, so fragrant?"

"Five-spice sauce elbow!"

Chen Yu answered, then took a small bowl, took out a small piece of pig's head meat, and handed it over.

Chu Hong hurriedly took it and stuffed it into his mouth.

"Wow, it's delicious! Brother Yu, your craftsmanship is so good. ”

The diffuse aroma also attracts the attention of the guests outside.

A few neighbors even went straight to the kitchen door to look inside.

If it weren't for the kitchen door locked from the inside, I'm afraid they would have rushed in.