Chen Yu was suddenly in a trance, it was purely a subconscious act just now, and he didn't think much about it at all.

"When I was in college, I had an elective in biomedical sciences and could deal with some simple trauma."

The onlookers suddenly gave a thumbs up.

"I really didn't expect that Boss Xiao Chen's food is delicious, and his medical skills are so superb!"

"I knew that I would have worked hard at the beginning and married my daughter to Boss Xiao Chen."

"Don't talk nonsense, now people are famous!"

……

While everyone was talking, Tong Ya hurriedly squeezed into the crowd, came to Chen Yu's side, and wrapped her arms around him, as if to declare sovereignty.

"Uncle Wu, I'm just temporarily relieving your pain, it's best to go to the hospital for a check-up."

Chen Yu explained, and then left with Tong Ya.

As soon as she walked not far away, Tong Ya stretched out her hands.

"Husband, I want to hug!"

Chen Yu pinched Tong Ya's nose and picked her up.

Tong Ya now likes Chen Yu's arms more and more, it seems to be more comfortable than before, and there is an inexplicable magic.

When the two went back, Chen Guang and Li Lan had already slept in a room with Tuan Tuan.

After Chen Yu and Tong Ya took a bath, they also hugged each other and slept together.

At four o'clock in the morning the next day, Wang Qingshan and the little girls were in a trance as soon as they arrived at the store.

The shops had just been connected last night, and they didn't take a good look at them.

When I look at it now, I suddenly have a sense of grandeur.

Wang Qingshan sighed lightly, he had worked hard for ten years, and the store had not expanded to such a big size.

At six o'clock in the morning, a large number of takeaway guys soon arrived at the store.

This time, though, the store wasn't as crowded as it had been two days before.

The current shop is three times as large as before, so even if you come more, you can still sit down.

Besides, these takeaway guys are basically fixed, and after coming here to take takeout for a few days, they are familiar with the neighborhoods nearby.

And the food here is fast and efficient, and these takeaway guys don't have to be in a hurry like in other places.

Chen Yu: They all rushed to send the list here.

At eight o'clock in the morning, Chen Yu used his spare funds to buy a large number of raw materials at the farmers' market.

Now that the store is without him, it can operate normally, and with Chen Guang and Li Lan coordinating there, Chen Yu doesn't have to worry too much.

He now has plenty of time to experiment with new products.

In the renovated shop, all the kitchens are connected.

This design is long and narrow, but it allows the kitchen to be clearly divided into several areas.

In the future, Chen Yu can pick out an area specifically to cook Sichuan cuisine.

At this moment, Chen Yu was in a new area, fiddling with the kitchen utensils in his hands.

In a few pressure cookers, which are not very large, there are already bursts of tempting fragrance.

In the lo-mei series, in addition to some meat lo-mei skills, the rest is the water skills.

Pig offal, beef offal, lamb offal and even donkey offal, these things are also a must-have if they are done well.

And the city of Sioux City is extremely rich in the culture of going into the water.

Some people will feel that life is boring if they don't have a bowl of choppy soup in the morning.

"What does Lao Chen do? So fragrant! ”

Xie Jiang hurried over with a few workers and some kitchen utensils.

These are some of the special kitchenware that Chen Yu requested, which needed to be specially made, so they were not sent over until this time.

Chen Yu happened to open a pressure cooker: "Some water lo-mei, do you want to taste it?" ”

Xie Jiang's eyes were straight: "I'll go, Lao Chen, you still have this hand!" It's not easy to deal with the water! Let's have a pork liver to try. ”

Chen Yu took a small bowl from the side, filled half a pork liver and handed it over.

Xie Jiang didn't take chopsticks either, and directly grabbed and took a bite with his bare hands.

"Hmmm! It's fragrant, it's so fragrant, this pork liver can actually make you soft and delicious. ”

As he spoke, Xie Jiang stuffed the rest directly into his mouth.

In fact, pork liver is easy to harden in the process of marinating, and the marinade is not good, and the taste is particularly poor.

But the pork liver made by Chen Yu is very soft, and there is almost no resistance in one bite.

It's like taking a bite of cake.

At this moment, several other pressure cookers were also opened by Chen Yu.

A few workers who were delivering the kitchen utensils together were stunned for a moment, staring straight at the pressure cooker.

Among the twelve small pressure cookers, beef, lamb, donkey, three kinds of meat, each meat has four flavors.

There are also two pots next to it, which are braised with some beef offal and haggis respectively.

The rich aromas come together and soon permeate the restaurant.

The customers who came to eat here, as well as the takeaway guys who were waiting for their orders, all came over in unison.

Xie Jiang's breathing was also rapid, and he couldn't wait to rush up and take a bite in each pressure cooker.

"Lao Chen, how did you get this mutton? There is no smell at all! ”

Chen Yu smiled: "Unique formula!" ”

Xie Jiang wiped his mouth and handed the bowl over with some embarrassment.

"Lao Chen, let's have a piece of mutton, any taste is fine."

Chen Yu took the bowl and handed over the four flavors of mutton, a little bit of each, without hesitation.

Xie Jiang was still freehanded, and pulled the four pieces of meat into his mouth.

Although the four flavors were mixed into his mouth, the unique aroma emanating from each flavor went straight to Xie Jiang's brain.

"Oh my God! Lao Chen, since you came, our family can't eat without you, and from now on, I'm afraid we won't be able to do without you. ”

Chen Yu just smiled back politely, and then beckoned a few workers and masters next to him to eat.

At this moment, the only customer and the takeaway boy kept swallowing their saliva, and some of them stood on tiptoe and looked into the window.

Chen Yu had to go to the window and say hello to the people behind him.

"These things are just experiments, not perfect, debug today, and tomorrow will be on it."

Only then did everyone leave a little unwillingly.

Xie Jiang and the workers ate a few bites briefly, and then returned the bowl to Chen Yu.

"By the way, Lao Chen, can you book a table here?"

Chen Yu frowned slightly: "I'm all breakfast and lo-mei here, and I can't book a table yet." ”

"Aren't you good at cooking Sichuan food?" Xie Jiang directly took out his mobile phone and scanned the QR code next to him.

"My father-in-law, Sichuan! Tomorrow's 60th birthday, the old man wants to eat a bite of authentic Sichuan food. ”

As he spoke, Xie Jiang directly swept a thousand yuan.

"There are nine people in our family, and you can help me make a table according to the money."

Chen Yu hesitated for a moment, then nodded.

"Oh well! It's on the second floor of the No. 1 private room. ”

When Xie Jiang was decorating, according to Chen Yu's requirements, a private room area was specially opened on the second floor.

There are a total of twenty large and small.

Xie Jiang responded, and then left in a hurry with a few workers and masters, and it seemed that he still had to rush the project.

(End of chapter)