Chapter 92: Learning Sichuan Cuisine
At half past eight in the evening, the master who delivered the raw materials arrived on time.
Today, Chen Yu added 500 catties of chicken offal and 500 catties of duck offal.
After putting the materials into the warehouse and cleaning the store, a system prompt sound appeared in Chen Yu's mind.
[Congratulations to the host for completing a day of business, today's net profit is 228,300 yuan, 228,300 points are obtained, and the current cumulative total points are 2,297,180 points]
Today's total turnover also appeared in Chen Yu's mind.
The new lo-mei made the turnover of the whole day reach 1.4 million and 600 yuan.
It's just that the consumption of flour exceeds Chen Yu's calculation.
With the addition of lo-mei, the amount of flour required doubled compared to before.
In order to ensure the normal operation of the store in the next week, it is necessary to add another 140,000 catties of flour.
Now Chen Yu has 1,195,600 yuan on him, in addition to the 205,000 yuan spent on buying tomorrow's lo-mei raw materials and ingredients.
After having a plan, Chen Yu transferred 1.19 million yuan to the current account.
He had 8,000 yuan left on him as a backup.
Wang Qingshan and the fourteen little girls had already left at this moment, Tong Ya, Tang Xiaowei and Su Rui were talking and laughing, and went up to the third floor.
Chen Guang and Li Lan also returned to the room with Tuan Tuan.
Chen Yu was the only one left in the empty hall.
He found that after his intelligence improved, he seemed to think about more things, and he actually sat here inexplicably and analyzed Su Rui's future.
With a somewhat self-deprecating laugh, Chen Yu shook his head and went straight upstairs.
Today he is not going to go to the park.
Now that he has been passed on as an orthopedic saint outside, maybe there are many uncles and aunts in the park waiting to make him straight.
It's not that he doesn't want to go, it's that he can't be a regular doctor at all.
If someone reports it, they will be charged with illegally practicing medicine.
Tong Ya and Su Rui hadn't seen each other for many years, and the three of them were chatting, and they were still lively in the early hours of the morning.
Chen Yu didn't know if he was used to sleeping in Tong Ya's arms, or what was going on, he suddenly felt that the huge bed was a little empty.
Early the next morning, Chen Yu washed up and went to the hall on the first floor, at this moment Wang Qingshan and the fourteen little girls had already arrived at the store early, each performing their duties.
Now the entire store has been able to operate on its own, and there is no need for Chen Yu to interfere too much.
Today, he only needs to hand over the steps of chicken and duck offal to Wang Qingshan.
Compared with yesterday, the traffic seems to be more, and the number of takeaway guys has increased a lot year-on-year.
The cost of chicken offal and duck offal is extremely low, only three yuan a catty, so Chen Yu did not sell it too expensive, only fifteen yuan to buy a catty.
This makes more takeaway guys use this place as a canteen.
At ten o'clock in the afternoon, Chen Yu went to the farmers' market to buy some raw materials.
When he returned, he found two men in their forties sitting at an empty table.
The two men had gloomy faces, and they didn't order, just sat there dumbfounded.
At this moment, Tong Ya and the three of them had already gotten up, Tang Xiaowei was painting murals on the side, and Su Rui was helping on the side.
Tong Ya went to the second floor with Li Lan to make semi-finished products.
Chen Yu just looked at it suspiciously, and the two men sitting in the hall went into the kitchen by themselves.
"Are you the boss?"
One of the men suddenly got up and followed Chen Yu to the kitchen door.
Chen Yu frowned slightly: "It's me, what's the matter?" ”
"My name is Ning Kai, and his name is Li Gang! We're here to challenge you. ”
Chen Yu couldn't help but be stunned for a moment: "Challenge me? ”
"Not bad!" Ning Kai hugged his fist: "Liu Chong, Old Man Liu said that our Sichuan cuisine is not as good as yours, our brothers are not convinced, and they want to come here to compete with you." ”
Chen Yu sighed lightly: "I'm just a morning lo-mei shop here!" Looking for me than Sichuan cuisine, you are in the wrong place. ”
The two of them were also full of doubts, and since they sat down, they haven't seen anything related to Sichuan cuisine in the store.
At first, the two thought they were in the wrong place.
"The address that Old Man Liu Chong said is here, it is impossible to be wrong!"
Li Gang also stood up: "And I just saw that the ingredients you brought into the kitchen seem to have seasonings for Sichuan cuisine." ”
Chen Yu's face was full of helplessness, he just wanted to do his business in peace, as for any culinary challenges, he didn't have the slightest interest.
"Come back, two! I buy some ingredients just to make a staff meal. ”
"Just stir-fry a mapo tofu!" Ning Kai didn't care so much, and went directly into the kitchen.
"I said, what do you two want to do?" Wang Qingshan stared at a big spoon at the moment and walked straight over.
When Ning Kai and Li Gang entered the store, he had already noticed these two people.
Now that he saw the two guys and Chen Yu pulling there, he decided that the two of them were here to make trouble.
Chen Yu hurriedly stopped Wang Qingshan: "They just want to come here to challenge my cooking skills, so they don't have to be so tense." ”
Wang Qingshan was stunned for a moment, and then held his stomach and laughed.
"You two are challenging my boss? I'm afraid I haven't woken up yet, right? If you lose, don't blame me for not reminding you. ”
Leaving such a sentence, Wang Qingshan returned to work.
Although Chen Yu was unwilling to compete with these two people, he had already been forced to do this, and he had to do it.
"There are three pots here, let's each have one mouthful, just fry mapo tofu, if you lose, don't bother me again!"
But as soon as I agreed, I started to boil the oil, picked up a kitchen knife and began to process the tofu.
This is the basic operation of almost every master chef.
It's all about speed!
From the time the oil is put into the pan to the time it heats up, all the ingredients are ready and put into the pan together.
At this moment, the kitchen knives in the hands of the two people were flying, and it didn't take long for the tofu to be cut into small cubes of basically the same size.
But when they were about to put it in the pot, they found that Chen Yu had already held the cut tofu and various accessories in his hands and waited for the oil temperature to rise.
The two of them were stunned for a moment, Chen Yu's sword technique was actually faster than the two of them.
Before they could react, Chen Yu had already thrown the ingredients into the pot and stir-fried them very skillfully.
The two of them did not dare to slack off in the slightest, and quickly concentrated their minds to a high degree.
It didn't take long for the rich aromas to mingle in the kitchen.
But when the two of them smelled the fragrance emanating from Chen Yu's pot, they were stunned.
They know they've already lost.
When the three plates of mapo tofu were placed on the table, the two sighed helplessly.
Then he fell to his knees with a thud.
"Master, please take me as apprentices, we are willing to follow you and devote ourselves to learning Sichuan cuisine!"
(End of chapter)