Jiang Zhiluo originally thought that she would probably collect more than 100 catties at most in the afternoon.

The main thing is that Jiang Zhiluo didn't think about just spending money to collect beets, which would cost a lot of copper money, so it was important to make brown sugar and sell it early.

Mrs. Cui naturally had no opinion, so she listened to Zhiluo's words, and the two of them began to wash the beets and peel the beets.

Jiang Zhiluo looked at the peeled beet, so she quickly cut it, and then used another pot to cook the beet.

After Jiang Zhiluo poured the well water with spiritual spring water, she thought about it and burned the fire, and couldn't help but look at Cui Hejian.

Cui Hejin seemed to sense something, turned to look at Jiang Zhiluo, and met her watery eyes.

I only felt that her eyes were as clean and clear as glass, and when she looked at a person, she had a smart luster, as if she could speak.

Cui Hejian's eyelashes trembled slightly, and he lowered his eyebrows and said, "I'll burn the fire together and look at the pots on both sides." ”

A bright light flashed under Jiang Zhiluo's eyes.

She said that he was very good, just like him in that life.

Obviously she didn't say anything, he understood.

"That's hard work."

Cui Hejin looked at her happy appearance, shook his head and smiled dumbly.

Jiang Zhiluo handed over the matter to Cui Hejin, and she went to the courtyard to continue to work with Mrs. Cui.

After the first pot of beets was cooked and the sweetness of the sugar water came out, Jiang Zhiluo went back and stirred it.

She looked at another pot and found that the pig had already been boiled.

When I opened the lid, a strong smell of fragrance came out.

Mrs. Cui couldn't help but look back when she peeled the beets in the yard and said, "It's so fragrant!" ”

Mrs. Cui naturally knew that this was the stewed taste of pig water.

She didn't expect this thing to be so fragrant, and she didn't know what it tasted like.

I only remember that Zhiluo said that she would make meat buns and eat them at night.

She didn't know what a meat bun was.

Jiang Zhiluo watched that the pot was boiled, and put the things in a large clay pot, with a lid on it to prevent heat dissipation.

But if it's cold, she'll just be hot.

The main thing is to pour out the pot so that the beets can be cooked.

After the beets in the other pot were cooked, Jiang Zhiluo strained the beets out, poured the sugar water back into the pot, and began to boil.

This poured pot cooks the beets.

This way you can use both pots, and you should be able to cook all these beets in the middle of the night.

However, after a while, I will make a steamed bun with meat, and when it is ready, it will be roasted.

There are no pans at home, so you can only use large pots.

Jiang Zhiluo arranged the time to the full.

She first went to the yard to help peel the beets, and after all the beets were peeled, Mrs. Cui helped look at the pot.

When she saw that the noodles were ready, she took out the panel and began to make the steamed buns with meat.

Mrs. Cui watched her daughter-in-law arrange everything in an orderly manner, and she was a little admired in her heart.

She just thinks that Zhiluo is in charge of the Guogong Mansion and manages a large family, and she will definitely be able to manage it well.

That's too powerful.

It's that if she does so many things at once, she can't even arrange it in her brain.

And she works really fast, and even faster at peeling beets.

When Mrs. Cui stirred the sugar water in the pot, she watched Jiang Zhiluo kneading the dough, the speed was very fast, and her hands were like afterimages.

By the evening, two pots of brown sugar had been boiled.

Pour out a pot and grill the buns.

In the other pot, reheat the previously boiled pig.

In this way, after the buns were cooked, Jiang Zhiluo cut the marinated pigs into pieces on the board and sandwiched them into the buns.

She loaded nine first.

There are also some lo-mei that are put in the jar first, and some steamed buns are also put first, and they are now sandwiched into the steamed buns when they are eaten the next day.

Old Madam Cui was stunned when she looked at this way of eating, "Zhiluo, is this a meat bun?" ”

It's very appetizing to watch.

If she hadn't known that it was made by pigs, she would have thought it was a very elegant delicacy.

But just looking at and smelling it must be delicious.

Jiang Zhiluo said: "Actually, the real meat sandwich bun is more delicious to make with pork foreleg meat, but the price is high and the cost is high, so I thought about marinating it and using the pig to make the meat sandwich bun." ”

Jiang Zhiluo said that when the pig went into the water, she obviously saw that Cui Hejian's face seemed to be whiter all of a sudden, and her originally picturesque eyes pressed the natural coldness, but at this time there was a trace of mist.

"Ahem......"

Cui Hejian's fingers were slender and his bones were distinct, as delicate as cold jade, and he put them to his lips at the moment, gently suppressing his cough.

Jiang Zhiluo looked at the meat bun in her hand, blinked her eyes and said, "That, if you don't eat it, I'll cook you something else." ”

She thought, it should be okay to just eat stir-fried vegetables with steamed buns.

Old Madam Cui also looked at her son cautiously.

My son has been very particular about eating since he was a child.

Even after exile, some habits are difficult to break.

There was some food that he wouldn't eat even when he was hungry.

But Mrs. Cui was afraid that he would say something to make Zhiluo sad.

Anyway, it was also made by Zhiluo who was busy all afternoon.

Besides, who doesn't want to eat something good, but under the conditions at home, they can only use pigs to make this kind of meat sandwich bun.

If you use that pork front leg to make it, I don't know how much it will cost, and Zhiluo is also saving money for this family.

Old Madam Cui was about to say something, but she heard Cui Hejin say quietly: "It's okay, just eat this." ”

Old Madam Cui suspected that she had heard it wrong, but looking at her son's expression, she knew that he was serious.

In this way, she breathed a sigh of relief.

Jiang Zhiluo said: "You don't have to be reluctant, it's very simple to stir-fry." ”

"It's okay, food is precious."

Jiang Zhiluo was entangled and explained: "This is actually very clean and delicious to eat." ”

"I also thought that after my father helped me make the small food truck, I might be able to set up a stall to sell this meat sandwich bun."

Jiang Zhiluo did have this idea, setting up a stall to sell food in the morning and brown sugar at home in the afternoon.

If you work hard and work harder, you can earn money early and buy land.

Mrs. Cui said: "Smelling fragrant, it tastes delicious, and there must be many people who buy it." ”

Most of the people on the dock don't pay much attention to what they eat, especially those who run boats and carry goods, for them, they just need to have enough to eat.

Of course, large families may be particular and do not like to eat pigs in the water.

"Zhiluo, you can arrange it, and my mother will help you when the time comes."

Jiang Zhiluo nodded and smiled, and the three of them sat down at the table and began to eat.

Jiang Zhiluo took a bite and found that it was indeed delicious, and it was soft and delicious.

When I eat it in my stomach, I feel a lot more comfortable.

After eating a few bites, Mrs. Cui felt incredible, "The food made by this pig in the water can be so delicious." ”

"Zhiluo, Niangjue's Ling said that it is feasible to make meat sandwich buns and set up a stall, this thing is so delicious, there must be many people who buy it."

Besides, if you cut a small piece of it, who can tell that the contents are pig water, and it feels like oil and water when you eat it, and it is even better than the meat you make.

"Zhiluo, or do you know how to season it."

I don't have to say anything about this cooking!