Hearing this, the young man's face turned red all of a sudden, and for a moment it turned a little white.

He lowered his head, a little afraid to look at others.

Someone next to him whispered: "The two daughters of the Yang family, this Fan Cheng's family can't open the pot, they have joined Yang Hong's family, followed Yang Hong's daughter-in-law, and the son-in-law who came to the door dared not to feel sorry for his daughter-in-law, don't ask anyone to drive him out." ”

"But no, the Yang family's conditions are good, and there is a lot of land, this Fan Cheng couldn't eat enough before, but now he can naturally eat a full meal."

"What's the use, then Yang Chai is a lame, walking with a limp, and he was disliked before and retired from his ......"

"But I heard that his mother-in-law is pregnant, and if he gives birth to a son, his daughter and son-in-law will also be driven out."

The young man called Fan Cheng lowered his head and was a little embarrassed.

His family is a stepmother, there are many brothers in the family, and the conditions are not good, he is the boss, so he let him into the family, and his daughter-in-law's family gave his father and mother five taels of silver.

His daughter-in-law was very good and gave him a baby.

Now his and his daughter-in-law's home is his home.

Everyone whispered, and some of the words were very poignant.

Jiang Zhiluo knows that this is the way of thinking in this era.

Those who are rich are looked down upon.

She looked at the person who couldn't lift her head down, so she could only speak: "This little brother, you can go to Cui's house in Donghe Village to find us when you turn around." ”

Old Madam Cui also sighed: "Young man, don't care what others say. ”

That Fan Cheng looked at Jiang Zhiluo and Old Madam Cui gratefully, and nodded.

I didn't stay any longer and left in a hurry.

Old Madam Cui asked in a low voice, "Zhiluo, do you really want to sell leek seeds to him?" ”

Mrs. Cui knew that Zhiluo was kind, but if others would grow leeks, then they wouldn't be able to sell leek boxes.

Jiang Zhiluo said: "Mother, I thought about it for a while, we can't always do the leek box business." ”

"It's better to sell leek seeds, some of the leeks in our field have been cut three times, so you can keep the long leek seeds, and these leek seeds are also money to sell."

"If you sell a small packet of a small pack, you can sell it for a lot of money."

As soon as Mrs. Cui heard this, she understood that Jiang Zhiluo had a plan in her heart.

"It's still thoughtful."

Jiang Zhiluo said: "I didn't think of this method before, but just now the person asked for leek seeds, and I suddenly thought of this method." ”

Let everyone grow leeks, and Jiang Zhiluo has nothing to lose.

Besides, after making the chili meat sauce, she didn't plan to make leek boxes.

By mid-noon, there were more people one after another.

Everyone buys a lot of leeks and pot helmets.

Especially at noon, many people will buy something to eat at the market before they finish shopping.

There are also a few women from Donghe Village who came to the market, and they can be regarded as seeing what business the Cui family does.

"It turns out that these two kinds of food are delicious, and they smell good."

Only then did everyone understand why the Cui family had the money to pay for their work.

This stuff looks delicious.

Didn't you see so many people buying?

Business is really good.

Fortunately, Jiang Zhiluo made a lot of leek boxes and pot helmets.

After the afternoon, Jiang Zhiluo and Mrs. Cui made the leek boxes and pot helmets that they made in the morning and sold them out.

Mrs. Cui said happily: "Zhiluo, I sold them all and made more than 3,000 yuan." ”

More than 3,000 yuan is three taels of silver.

It's just a little tiring and too much to do.

Jiang Zhiluo said: "Mother, just do this occasionally, you will be tired if you do so much every day." ”

couldn't be idle at all, Jiang Zhiluo's hands were a little sore, not to mention Mrs. Cui.

"Yes, there are still a lot of preparations for today."

Although they were tired, they were happy to earn money.

Not to mention them, even looking at the looks of some of the vendors around, they all have smiles on their faces.

There are many people rushing to the market in Yangliu Village, even if everything is a little profitable, the more you sell, the more you earn.

After closing the stall, Mrs. Cui looked at the stall, and Jiang Zhiluo went to buy some meat and cloth.

"Mother, I bought some cotton cloth and went home to make clothes for you and Hibiscus."

Mrs. Cui stretched out her hand and gently touched the cotton cloth, and she sighed a little.

In the past, as the concubine of the Cui family, and later as the duchess of the Cui family, she wore silk and satin, but now she reaches out and touches the cotton cloth, and she feels very good.

"How expensive cotton cloth is, just buy some linen."

Jiang Zhiluo shook her head and said, "How can it be done, the cotton cloth is comfortable to wear." ”

"Besides, now that we have the money in our hands, we still have to buy what we need to do."

Jiang Zhiluo was reluctant to let Cui Hejin wear coarse linen clothes again.

Even if Cui Hejin wears coarse linen clothes, he can wear a sense of nobility and dust, and he is reluctant to let him continue to wear linen.

Go home and measure the size of Cui Hejin and Mrs. Cui, and then you can find time to make clothes.

……

In the next few days, Mrs. Cui and Cui Hejin both went to the town to set up stalls to sell pot helmets, and they could earn more than one or two pieces of silver every day.

Coupled with the braised pig in the water, it adds up to almost three taels of silver a day.

However, they also have to pay for the labor to build the house, so they are reluctant to buy more things.

It's all necessities to buy.

And then the food is better.

While busy doing business, Jiang Zhiluo also made the tempeh well, and continued to steam and dry the snow red.

Looking at the finished tempeh, Jiang Zhiluo said happily: "Mother, now you can make chili meat sauce." ”

Jiang Zhiluo was talking about making chili meat sauce before, and Mrs. Cui didn't understand it very well.

Just know that Zhiluo has prepared some condiments in advance.

"Can you do it now?"

Jiang Zhiluo said: "Well, everything is ready, and you can make chili meat sauce." ”

When Mrs. Cui heard the meat sauce that could be used for bibimbap, she was very curious, and she was eager to try: "Mother will help you with a piece." ”

What Jiang Zhiluo wants to do, Mrs. Cui also likes to accompany Jiang Zhiluo to do it.

Watching the food be made step by step, I have an indescribable sense of accomplishment in my heart.

Jiang Zhiluo looked at Mrs. Cui's expectant look, and said with a smile: "Mother, you wash the tempeh twice, and then steam it in the pot for a while." ”

"Okay."

Mrs. Cui said, and went to steam the tempeh.

Jiang Zhiluo began to cut the meat, and the onions, ginger and garlic were all cut.

Shiitake mushrooms picked from the mountains are also cut.

The sesame seeds have been fried in advance, and the peanuts have long been fried and crushed for later use.

After everything was done, Jiang Zhiluo picked up another pot, put oil in the pot, and prepared to fry.

Mrs. Cui said: "The tempeh is steamed, I'll help burn the firewood here first." ”

Jiang Zhiluo nodded, then put the long green onions, and some spices in and stir-fried to bring out the fragrance.

When it's almost done, take out the spices and set them aside, leaving the oil at the bottom of the pan.

In this way, the stir-fried oil has more spice aroma.

Mrs. Cui breathed lightly, and it was all fragrant, "Just this fragrant fried vegetable bibimbap is delicious." ”

Jiang Zhiluo thought of the taste of chili meat sauce and said, "Mother, if you make chili meat sauce, you can put it on the stir-fried bibimbap, and it will be delicious to eat with the staple food of steamed buns." ”

Old Madam Cui looked at the chili pepper that Jiang Zhiluo put aside, and said, "Won't it be very spicy?"

Jiang Zhiluo explained with a smile: "Mother, it's slightly spicy, so that your husband can eat it." ”

She knew that Cui Hejin didn't eat too spicy.

But the rice she cooks, seasoned with a slight spiciness, he will eat.

Even if he didn't adapt to it at first, he was slowly getting used to it, and then the meals she cooked tried not to be spicy, and he seemed to be very light when eating.

(End of chapter)