Mrs. Cui said: "I originally said no, we can pick it ourselves, but everyone said that it didn't take much effort, they picked a lot, so they had to give us some." ”

"Most of the people in the village have this temperament, you helped them, if they don't reciprocate, they won't be happy."

"That's fine, the locust tree flowers don't cost money, and it has no impact on everyone."

Jiang Zhiluo thought of the pure nature of everyone in Donghe Village, and there was a trace of warmth in her heart, "In that case, let's make acacia flower buns at night." ”

Mrs. Cui said with a smile: "I have already kneaded the noodles, and the noodles should be ready in the evening." ”

After lunch, Mrs. Cui hurriedly kneaded the dough.

It will definitely be ready in two hours.

To make steamed buns, you naturally need to use bread, which is soft and delicious.

Jiang Zhiluo nodded and said, "I'll wash the acacia flowers first." ”

Jiang Zhiluo tidied up the pile of acacia flowers stacked in the yard, and then took out some to clean.

After cleaning, blanch the acacia flowers on the fire, quickly take them out, squeeze out the excess water and put it away.

Mrs. Cui chopped the meat almost and asked, "Zhiluo, are you chopping these acacia flowers?" ”

Jiang Zhiluo explained: "Mother, no, just stir it with the meat for a while, let's make buns, we don't need to have a thin filling like dumplings." ”

"You don't have to chop the meat too finely."

Old Madam Cui looked at the meat on the board and said, "Then such a small piece of meat should be about the same." ”

After Jiang Zhiluo finished it, she went to the vegetable garden in the yard to pluck a few green onions, washed them, and brought them into the house to prepare to chop them into minced pieces.

Mrs. Cui said, "I'll cut it." ”

Jiang Zhiluo nodded.

She stirred the locust flowers with the meat and began to stir with seasonings such as salt.

Mrs. Cui quickly cut the green onion and put it in the pot.

Jiang Zhiluo poured it together and stirred, mixing the filling and seasoning evenly.

I made a big pot of stuffing so that I could wrap more dumplings.

It can be stored in this weather.

In this era, there was no refrigerator, so there was no way to store things.

If you have a refrigerator, you can freeze the buns in the refrigerator.

"This will be the case in a moment."

Mrs. Cui exclaimed just by smelling the stuffing: "It smells so fragrant, it must taste delicious." ”

"It's not wrapped yet, I can smell it."

Mrs. Cui said: "Of course, the taste you mix is fragrant." ”

The fragrance of her breath made her look forward to eating acacia buns.

"But it's true that our family hasn't made buns for a long time."

This will make Mrs. Cui quite want to eat steamed buns.

"I still remember the willow bud buns you made in February, which were also delicious."

At that time, Mrs. Cui knew that willow buds could also be used as vegetables.

This acacia flower bun definitely tastes good too.

Jiang Zhiluo's expression moved, time passed quickly, and she had been at Cui's house for three months.

Jiang Zhiluo talked to Mrs. Cui and adjusted the filling.

After the noodles are ready, the two of them put the panel and wrap the buns together.

Wrapping the bun is steaming the bun.

Not only is the Cui family making steamed buns, but many people are also preparing to make steamed buns after picking acacia flowers.

Some people are reluctant to use white bread, so they eat it with cornbread or multigrain bread.

Some only make vegetarian stuffed buns, and some are willing to put a little meat.

The Rimasa family is also making steamed buns

Zhu's youngest son, Zhou Zhaohe, saw that his mother only put a little meat and said, "Mother, can you put more meat, the buns are delicious." ”

Zhu said: "If it was before, my mother would put more meat on you and let you have a good meal." ”

"But haven't you heard, there is a war outside, and I don't know when there will be a war here, so we also have to save some food, stock up on more food, and I don't know if we should hide in the mountains when the time comes."

When Zhou Zhaohe heard this, he was a little afraid, "Mother, really, I really know how to fight, so I have to hide in the mountains." ”

"Then if we hide in the mountains for several years, what will we eat?"

Zhu Shi was also stunned, "Won't there be a war outside for several years?" ”

Zhu was actually a little scared in his heart.

However, she still comforted: "Children's families, don't think so much, go wash your hands, and help your mother make buns later." ”

Many families in the village are in a heavy mood, and they are also afraid of fighting and the need to hide.

However, a lot of acacia flowers were picked in one afternoon, and most families were ready to make acacia flower buns or acacia flower dumplings.

Thinking of being able to eat delicious food, everyone forgot about the war outside for a while.

Some people don't think about it at all.

"It's said that Qingzhou is fighting, and I won't be able to fight here for a while, so I should eat and rest, don't worry about anything else."

In the evening, smoke rises from the village, giving people a sense of peace and quiet.

Jiang Zhiluo burned firewood and steamed steamed buns, the heat seeped out through the lid of the pot, and the fragrance of the buns also diffused.

Jiang Zhiluo thought to herself, this is fireworks.

The buns are almost steamed, and Cui Hejin is back.

Mrs. Cui was cleaning up the yard, and when she saw Cui Hejin coming back, she said, "Come back, eat delicious food tonight, wrapped acacia flower buns, and Zhiluo filling, smell fragrant." ”

When Mrs. Cui thought of eating delicious food, she had a sense of anticipation.

Cui Hejin nodded, "Is the village okay?" ”

"What can happen, don't worry, with Zhiluo here, my mother is fine, you don't have to worry."

With her daughter-in-law by her side, Mrs. Cui has a full sense of security.

At night, the family sat together and ate acacia flower buns, and they all felt that they were warm and comfortable in their stomachs.

Mrs. Cui was amazed, "Don't say it, this steamed bun with acacia flowers is really delicious, the taste is unique and delicious, and it is different from other dishes." ”

"You still know a lot about Zhiluo, I knew earlier, we were able to pick locust flower buns last spring, but unfortunately no one knew at that time."

"It's delicious, it's delicious."

Jiang Zhiluo smiled and said, "Well, it's delicious." ”

She also likes the taste.

You can only eat acacia buns in spring.

Reminds her of some memories of her previous life in modern times.

Cui Hejin also felt that the taste was very good, and ate an extra bun according to the amount of rice.

Many families in the village also wrapped steamed buns, and they were full of emotion when they ate acacia flower buns.

Mrs. Zhao looked at the two grandsons who liked to eat, and said with a smile: "Zhiluo, that child is a capable person, if she hadn't said it, who would have known that acacia flowers are a good thing." ”

There is also the Niu family, she watched her son eat happily, and said with a smile: "It's so delicious?" ”

Shanmao was eating steamed buns, his mouth bulging, "Mother, the buns are really delicious." ”

"It's better than the buns you made before."

Niu Shi had already eaten a steamed bun and said, "The main thing is that the steamed buns made by acacia flowers have a unique taste, so they are delicious when they come out." ”

She didn't put a few pieces of meat either, but it just tasted different.

Even Liu Cang, who was in charge of her house, ate two more buns.

The people in the village were very happy to eat the locust flower buns, and they were also grateful to Jiang Zhiluo in their hearts.

Jiang Zhiluo naturally didn't know this, and when she slept that night, she dreamed again.