Jiang Zhiluo looked at the shopkeeper Feng's cheerful appearance, and nodded secretly in her heart.

The more refreshing it is, the more sincere it is.

Jiang Zhiluo didn't have any ink, and after talking to Shopkeeper Feng for a few words, she borrowed the kitchen.

Fortunately, the kitchen of the restaurant is large and there are fresh ingredients in it.

Although there will be no one, there are also two chefs in the kitchen.

They were surprised to see a little lady enter the kitchen.

Shopkeeper Feng said: "Little lady Jiang wants to borrow the kitchen to cook, you can avoid it." ”

The dishes are all the chef's secret recipes, and the chef didn't say that people should learn them, and others can't steal from the chef to learn.

So Shopkeeper Feng asked the two chefs to avoid it.

Jiang Zhiluo felt that Shopkeeper Feng was really a frank person, and he made people feel comfortable doing things.

The more this is the case, Jiang Zhiluo's heart is also very open, "No need, if they are your people, I can let them help me by the side." ”

Shopkeeper Feng listened to Jiang Zhiluo's words, and his heart was also a little touched.

He said, "They are indeed my people. ”

"Then you can give Xiao Niang Jiang a hand on the side!"

When the two chefs heard this, they came back to their senses and were grateful.

They hurried to help.

In this way, Jiang Zhiluo did not avoid these two chefs when she made cold preserved eggs.

How to cut, how to season are all let them watch.

Jiang Zhiluo first made a cold salad with preserved eggs, and it was very beautifully arranged.

"Shopkeeper Feng can taste it!"

Shopkeeper Feng was stunned, he didn't expect the preserved eggs to look so good.

Shopkeeper Feng said to the two chefs and the shopkeeper: "You all use chopsticks to taste the taste." ”

After the two chefs and the shopkeeper tasted it, they all thought it was delicious.

"It's delicious, I didn't expect such a cold salad, not only beautiful but also delicious, much better than the taste of the preserved eggs themselves."

"It turns out that the key to making preserved egg dishes is in the sauce."

They usually cook seasoning, and they sprinkle the seasoning on it in the same way.

It turns out that you can just put the sauce in a bowl and sprinkle it on it.

It would indeed be nice to do this coleslaw.

Both chefs felt inspired at once.

It's just that what shocked them was that the little lady in front of them was so young, and her cooking skills were so good?

However, they thought to themselves that this little lady might be at the master level.

Shopkeeper Feng nodded happily and said, "If there is such a cold dish, the business of our restaurant can also be saved." ”

Jiang Zhiluo then made preserved egg tofu.

After the shopkeeper Feng tasted it, he was also full of praise.

"This preserved egg tofu looks delicious, especially in summer, it makes people eat refreshing and refreshing, and this color makes people very appetizing."

Why didn't they think they could do that?

Moreover, the price of tofu is cheap, and if such a dish is launched at a low cost, if it is popular, the restaurant can make a lot of money.

That is, the price of preserved eggs should not be cheap.

But this dish requires two preserved eggs at most.

However, according to the news that Shopkeeper Feng knew, that is, only the capital had this kind of egg, and no one in their northern state would pickle this kind of egg at all.

If they can launch this kind of food, it will definitely attract a lot of customers to come to the store.

Thinking like this, Shopkeeper Feng's heart became excited.

"Little lady Jiang, these two dishes are extremely delicious, I don't know how much the preserved eggs cost?"

He calculated that a dish could be priced at two taels of silver.

Some of the dishes in their restaurant are more than ten taels of silver per plate.

Two taels of silver is cheap.

Jiang Zhiluo said: "Ten cents for a preserved egg!" ”

Shopkeeper Feng's eyes widened, "Ten...... Ten pennies? ”

Can it be so cheap?

Much cheaper than he thought.

This, the cost of this plate is only about 30 yuan, and if you sell it for two taels of silver, you can make a lot of money.

Of course, the meals in the restaurant are extremely cheap for two taels of silver.

Otherwise, it is too cheap, and customers will think that this thing is not delicious.

Those customers who come to eat in the restaurant pay attention to a grade.

And in the summer, many customers are too hot, and when they cook some hot dishes, they don't have much appetite.

If there is such a refreshing and good-looking cold dish that makes people have an appetite, everyone will definitely like to eat it.

Not to mention others, he has tasted so many dishes, and he thinks these two dishes are extremely delicious.

The key cost is cheap.

And just looking at this color, I feel refreshing, comfortable and appetizing.

Jiang Zhiluo nodded and said, "Well, ten cents." ”

Duck eggs are cheap, and you can buy two for a penny.

Ten cents is not bad.

Shopkeeper Feng immediately said: "Little lady Jiang, then I have sold all your preserved eggs, if I still need preserved eggs in the future, I can order them from you, right?" ”

"Naturally."

Shopkeeper Feng said: "Then, can you ask Little Lady Jiang to only supply our restaurant?" ”

"I know this condition is more harsh, but we don't want to be overtaken by Baixianglou."

The shopkeeper couldn't help but say: "Shopkeeper Feng, the owner is going to remove the restaurant here, is it useful for us to buy so many preserved eggs at once?" ”

He was really afraid that if he didn't speak again, Shopkeeper Feng would buy them all.

And even if it is bought, it is the shopkeeper Feng who pays for it himself.

The shopkeeper's second surname is Feng, and he is the distant nephew of the shopkeeper Feng, and he can be regarded as a relative.

Shopkeeper Feng treated this nephew well, so Feng Lin was also anxious to remind his uncle.

When Jiang Zhiluo heard this, she was slightly surprised and said, "Shopkeeper Feng, isn't your restaurant open?" ”

Shopkeeper Feng sighed and said: "Don't hide it from the little lady Jiang, there hasn't been much business in Linjiang Building in the past few months, and the owner is actually dissatisfied, plus Baixianglou has robbed so much business, and there is also a war outside, and the owner wants to remove a few restaurants here." ”

"Not only the restaurant in our town, but also the Linjiang building in Fucheng, the owner must be removed."

"But this restaurant is also my hard work, I can't bear it, so I think if I can save it, I don't know if the owner will allow Linjiang Building to continue to open."

Jiang Zhiluo didn't understand and said: "Since Shopkeeper Feng thinks that the restaurant is your hard work, why don't you take down the restaurant yourself, so that it can be regarded as your own restaurant." ”

"And although the restaurant is deserted now, even if it is a war, it will not continue to be fought, and the restaurant has been famous for so many years, as long as there are fresh and delicious dishes, it is not difficult to do the restaurant business."

When Shopkeeper Feng heard this, he suddenly had a feeling of enlightenment.

His eyes lit up.

yes, he didn't even think of that.

He can take down the restaurant himself.

He is also an old man of the owner's family, loyal to the owner, and has accumulated a lot of silver by being the shopkeeper of the restaurant.

This restaurant should be able to be discontinued.

If he opens up to the owner, the owner may be relieved.

The owner family is good, but the owner sees the war in the north, and plans to move the business to the south, and plans to develop in the south.

The owner also had to go to the south, so he stopped many restaurants.

But when the owner goes to the south, he won't bring too many people.

It's really a war outside, and bringing too many people is a burden to the owner.

For some people, the owner will also give them some money to find another development.

After thinking about it, Shopkeeper Feng looked at Jiang Zhiluo excitedly and gratefully, and said, "Little lady Jiang, listening to your words is better than reading a book for ten years, I don't know how to thank you!" ”