Thinking of the way Cui Hejin took care of her last night and what Mrs. Cui said just now, her heart was filled with warmth.

Jiang Zhiluo wanted to make something delicious for Cui Hejian.

I want to be nice to him too.

As soon as Jiang Zhiluo said the horn melon cake, Mrs. Cui was stunned.

In her cognition, this horn melon is a vegetable, stir-fried and eaten, and the taste is average.

Is it possible to make cakes?

Mrs. Cui understood that as long as it was the food that Zhiluo studied, it must be delicious.

She's never eaten a cake made of vegetables.

Cui Tianci's eyes brightened.

The food made by my sister-in-law was simply delicious.

"Sister-in-law, I'll help you and give you a start."

Jiang Zhiluo said: "You don't sleep much." ”

Cui Tingci said: "I'm used to getting up early, and I can't sleep after lying in bed for a long time." ”

Jiang Zhiluo thought for a while and said, "If you want to make cakes, it's best to make some porridge too." ”

They are also used to making some soup or porridge for breakfast.

Cui Tingci knew that Jiang Zhiluo would make porridge of various flavors.

I don't know what she's going to do.

Jiang Zhiluo looked at the rice that Mrs. Cui had already scooped up, and thought for a while: "Since we use rice to make porridge, let's make porridge with preserved eggs and lean pork!" ”

Speaking of preserved egg and lean porridge, Jiang Zhiluo has really never made it, and they haven't eaten it.

Mrs. Cui remembered that when she was making preserved eggs before, Zhiluo said what kind of porridge with preserved eggs and lean meat.

But none of them had eaten it.

Mrs. Cui said, "Do you need preserved eggs?" ”

Jiang Zhiluo nodded and said, "Well, the four of us eat, cut four preserved eggs and put them in!" ”

Cui said: "I'll go to the jar to get preserved eggs." ”

She was looking forward to the food her sister-in-law cooking.

"Okay."

Cui Tingci ran to get the preserved eggs.

Jiang Zhiluo picked up the green onion and ginger washed by Mrs. Cui next to her and began to cut it.

Finely chop the green onion and shred the ginger.

Then cut the pork into minced meat.

When Jiang Zhiluo did this, her movements were very fast, and her knife skills were also very neat.

This will Cui Tilt porcelain also wash the preserved eggs.

"Does that work?"

Jiang Zhiluo said: "Cook the preserved eggs in the pot first, and then cut them into cubes." ”

Mrs. Cui said: "Then I'll cook preserved eggs on the fire, and they will be cooked quickly." ”

Mrs. Cui put water in the pot and put the preserved eggs in it to boil.

"Zhiluo, just cook four?"

Jiang Zhiluo thought for a while and said, "Let's cook four more, so that I can make a plate of cold dishes to eat at night." ”

"Okay."

Saying that, Cui Tingci went to get the preserved eggs to wash again.

Jiang Zhiluo washed the carob melon and beat it into silk with a silk beater.

There was no silk beater in this era, and Jiang Zhiluo found a blacksmith to make it.

In this way, it is much more convenient to make wires.

Cut the gourd, dig out the inside and beat it into shreds.

After shredding, put it in a basin, then add salt, pepper powder and other seasonings and stir.

Add chopped green onion and mix well, marinate for a short while.

Beat in the eggs and mix well.

After that, add an appropriate amount of flour and an appropriate amount of water and stir into a paste.

Cui Tingci watched from the side, all curious.

She has been here for more than a month, and she has never seen her sister-in-law make this kind of cake, so she is very curious when she looks at it.

She thought it was supposed to be a vegetable, but she didn't expect to be able to make cakes.

I don't know how it tastes either.

Cui Tianci asked: "Sister-in-law, do you want to fry it next, I'll make the fire." ”

Fortunately, there are two pots in the stove house, and you can use two pots directly for cooking.

Jiang Zhiluo said: "Well, this pot is used for pancakes, and that pot is used to cook porridge." ”

Cui Tianci hurriedly picked up firewood to burn another pot at the stove.

When the pan is hot, add oil, then pour in a little batter and brown on both sides.

Fry one and remove it and put it aside on a plate, then continue frying.

A rich fragrance comes out.

"It smells so good!"

Cui Tianci was obviously not hungry early in the morning, but when he smelled the fragrance, his mouth was secreting saliva.

My stomach feels hungry.

Jiang Zhiluo said: "It's a little hot just out of the pot, and it won't be hot after a while, you and your mother will taste it first." ”

"No, no, let's eat together."

"However, sister-in-law, I heard from my eldest brother that there is something going on today, so he won't go to school."

Cui Tianci also wondered a little in her heart, her eldest brother had never been a truant before, he was very self-disciplined.

In the past, when I was studying and taking classes, it was rain or shine.

When I came here, I went to teach the students, and if I didn't go, I wouldn't go.

"Ahh Oh, that's right! ”

Jiang Zhiluo was stunned in her heart, but she didn't expect Cui Hejin to say that it was her idea.

If she said it, she would be embarrassed to let Cui Hejin accompany her at home.

Cui Tianci couldn't help but think more in her heart, could it be that what she said to her eldest brother last night made her eldest brother listen to it.

In fact, she didn't say anything, just told her eldest brother about the women in the town.

"I said Jiang Xiaoniang, it's not easy for you to blame, you bought bread before, this will sell soap, what about your man, if your man can make money, you don't have to show up on a hot day!"

Yes, that's what she said.

"Zhiluo, the preserved eggs are cooked, how do you get them?"

Jiang Zhiluo said: "Mother, I can fry cakes, and I can't cut the preserved eggs, you help cut the preserved eggs into dices." ”

"Okay."

Mrs. Cui opened the pot, fished out the preserved eggs with a colander, and then passed the cold water.

It's good to peel the skin if it's not hot.

Next, she peeled the preserved eggs, peeled four preserved eggs, and then cut them into diced preserved eggs on the cutting board.

"Zhiluo, is this all right?"

"Mother, I will enlarge the rice in the pot and put water, just like cooking rice porridge on weekdays, after boiling half-ripe, put preserved eggs, ginger shreds, minced meat and cook, after cooking, add a little seasoning."

As soon as she said this, Mrs. Cui understood and began to cook.

Soon, breakfast was ready.

Jiang Zhiluo went to the courtyard and called Cui Hejin and said, "You take a break and eat first." ”

Seeing that Cui Hejin has been busy all the time, Jiang Zhiluo is also a little distressed.

Cui Hejin put down the axe and looked at Jiang Zhiluo with a smile.

Jiang Zhiluo's face turned red when she was looked at like this.

"Are you laughing at me?"

Cui Hejin smiled and said softly: "No, how can you give it!" ”

yes, how willing to laugh at her, just think she's cute and tight sometimes.

Jiang Zhiluo always has a feeling of being pampered and indulged.

My heart was throbbing.

"Then you think I'm being vexatious."

"No, as long as you're happy."

yes, he just wants to make her happy.

But he can't give Zhiluo glory and wealth now.

"If you don't want to go out to do business, you can stop doing it, I'll support the family!"

He has good hands and can do more without starving his family.

Jiang Zhiluo shook her head and said, "No, I think it's very good, and every day is quite fulfilling." ”

Compared with modern times, business at this time is not so volatile, and there are not many people who can cook food, so it is easier to set up stalls to do business.

Maybe because he's here, she likes it too, and she likes this era.

Even the air is fresh.

Staying here is slow-paced, comfortable and has a resort feel to it.

"Would you mind if I showed up for business?"

She doesn't care what anyone thinks, only his.

The words of those women yesterday also made her think about it seriously.