When Wu Xiaoyue mentioned Wei Hanzhou, her eyebrows and eyes had a bright and moving luster.

Since Ah Zhou came to the tribe, she can talk to people more and understand the outside world.

Ah Zhou told her a lot about the outside world.

She also told her a lot of food that she had never eaten.

Of course, steamed bread and noodles are all food made by Ah Zhou.

She had never eaten such delicious food before.

Until now, Wu Xiaoyue's favorite food is noodles.

Especially the noodles made by Ah Zhou.

But then Ah Zhou was busy and didn't have time to make noodles, so she made them herself and ate them, which were also delicious.

Jiang Zhiluo looked at the glittering look in Wu Xiaoyue's eyes, and she could see that she liked the fourth brother very much.

Jiang Zhiluo looked at the fourth brother with an embarrassed look, and she knew it in her heart.

The fourth brother should have a good impression of Wu Xiaoyue.

It's just that the fourth brother may not be able to say it.

Because the fourth brother felt that he had responsibility and hatred on his shoulders.

The affairs of the Wei family were like a stone pressing on his heart, so that he could not relax.

Jiang Zhiluo also felt a little distressed about the fourth brother.

"If Sister Wu wants to talk, you can come to me to talk."

"I'm not familiar with others in the tribe, but I like to talk to Sister Wu."

Wu Xiaoyue said happily: "Okay, okay, then I can come to my sister when I have time." ”

"Is it possible to learn to cook from my sister?"

"Of course you can, if Sister Wu wants to learn, I'll teach you."

Wu Xiaoyue was even happier when she heard this.

After wrapping the dumplings, Jiang Zhiluo saw that it was still early.

"It's still early, but I'm not in a hurry to cook dumplings, you can make some glutinous rice wormwood balls first."

"This can be made into milk tea."

Jiang Zhiluo thought that after eating the dumplings, she could digest and digest them, and she could drink some milk tea.

The main thing is to make milk tea for Wu Xiaoyue and the fourth brother.

It just so happened that I dug up some wormwood too.

Dig up some more wormwood, and you can also make wormwood Qingtuan.

Wu Xiaoyue volunteered: "I'll help." ”

Jiang Zhiluo thought that the method was simple anyway, so she told Wu Xiaoyue how to do it.

Wu Xiaoyue began to do it.

Fortunately, the tribe also has glutinous rice flour.

She knew that the tribe had a stone mill, and the rice grown by everyone and the glutinous rice could be ground into flour.

Wash and boil the wormwood until it is soft and rotten, then grind it into wormwood juice, add glutinous rice flour and sugar and knead it into small balls.

There is also coconut meat, Jiang Zhiluo is also cut into small pieces, and it is easy to put it in when making milk tea.

When everything is ready, the sun is starting to set.

The afterglow of the setting sun shone over the tribe, and Tudor was covered with a moving halo.

Jiang Zhiluo began to boil water.

Cui Hejin burns the fire, and after the pot is boiled, put the dumplings in the water.

"It turns out that dumplings are cooked like this."

Jiang Zhiluo nodded and said, "Yes, after cooking, you should stir back and forth with a spoon, stir gently, and don't let the dumplings stick to the pot......"

"Probably like this, pour the water and boil it three times, and the dumplings will float round and float on the water."

This is the way Jiang Zhiluo has mastered the way of cooking dumplings.

She thinks it tastes just right.

Wu Xiaoyue nodded as she listened, and remembered it carefully.

Jiang Zhiluo boiled the two grate dumplings.

Take out a large plate for one person, and enlarge the others in a pot.

After letting it cool in a large pot, then pull it well, put it up when the time comes, and fry it in oil early the next morning to eat.

Of course, fried dumplings are more delicious.

And the oil used here is all from grilled pork belly.

It happened to be in a jar made by the tribe.

When using, just spoon some of them.

Wu Xiaoyue smelled the fragrance and said, "It must be delicious." ”

She couldn't wait to try it.