Jiang Zhiluo looked at the soybeans and was very happy when she thought that she could make tofu.

On the Donghe Village side, tofu is the most popular thing.

The main reason is that the price of tofu is not expensive, buy a little, you can make a dish, and the tofu is also nutritious.

Whether it's cooking or making soup, it's delicious.

Jiang Zhiluo has not eaten tofu or drunk soy milk for a long time.

With these soybeans, you can go back to the mill and grind them out with a stone mill.

The tribe built a special mill with several stone mills, so that the tribe people could grind flour or grind something else.

There is also a small farm in the tribe that raises donkeys, cows and pigs.

Pigs are easy to eat, cattle can plough the land, and donkeys are used to pull the mill.

This is convenient and saves labor.

After getting some soybeans, Jiang Zhiluo and Cui Hejin went to find some lime again.

"These are quicklimes, which can be used to make tofu after being roasted over charcoal."

Although he didn't know what lime spot brine was, Cui Hejin understood that with this, soybeans could really be made into tofu.

After finding something, the two men went back.

After returning to the wooden house, the two of them put the shepherd's cabbage in the yard, and then took some soybeans and soaked them in the water tank.

"After soaking, you can grind it with a stone mill, and you can boil soy milk to drink, and you can make tofu with some marinade."

Jiang Zhiluo said this, looking forward to eating tofu.

She went to look at the konjac that had been sitting last night.

"Hibiscus, look, these konjacs have solidified and become konjac tofu."

Jiang Zhiluo likes to talk to Cui Hejin about what food she makes now, and share that happy mood.

"What needs to be done next?"

"Bring a knife and cut it."

Cui Hejin went into the room and took out a knife and cut the konjac from the basin according to Jiang Zhiluo's words.

Jiang Zhiluo looked at the konjac tofu that was gently shaking in her hand, "It feels like jelly." ”

And it's similar to fairy tofu, put it in your hand, shaking back and forth like jelly.

Jiang Zhiluo put such a piece in a pot.

Then start cutting into strips or chunks.

Then prepare the other seasonings and side dishes.

"Let's make all konjac dishes in this way, a dish of braised konjac shreds, a dish of konjac shredded fried meat, cold konjac sauce, sour and hot konjac strips."

Jiang Zhiluo cooked, and Cui Hejin helped to light the fire.

Of course, there are two pots, and the other pot is used to steam rice.

In the tribe, people mainly eat rice.

Mainly on this side of the forest, everyone grows rice, and then it is convenient to eat rice.

You don't have to grind it into wheat flour like wheat to eat.

Wash the rice and cook it directly in the pot.

Jiang Zhiluo felt that eating such a dish would be eaten with rice.

Two people work together to cook quickly.

But when the meal was ready, it was almost evening.

Jiang Zhiluo looked outside and said, "The fourth brother hasn't come back yet!" ”

Cui Hejin said: "The fourth brother took the soldiers to dig konjac today, there are so many konjac, it may not come back until dark." ”

Jiang Zhiluo nodded and said, "Then let's eat first, put some vegetables and rice in the pot for the fourth brother, and eat it while it is hot when he comes back." ”

After working all day, Jiang Zhiluo and Cui Hejin also simply ate some dry food at noon.

Maybe there is too much work, which will make Jiang Zhiluo feel hungry.

"Good!"

Cui Hejin was also afraid that Jiang Zhiluo would be hungry.

His Zhiluo eats according to the time and eats three meals a day.

The two of them sat down to eat, and ate konjac vegetables with rice.

"The taste is really good, refreshing and delicious, crisp and fluffy."

"The taste of this konjac is really different from other foods."

Just eat rice, and it's all good to eat. (End of chapter)