Kaichi didn't know anything about the riot he had caused, only when March went to the docks to buy fish, he knew a little, and saw the test papers and rankings unfolding above the academy town, like a pot lid upside down in the sky.

It's a pity that Jia Yi didn't see it, if he did, he would definitely think of the two-dimensional expansion of Zhizi in the three-body problem, but the two-dimensional expansion of Zhizi can wrap a planet.

Jiayi took some flour, the flour here is better than the earth's, and the wheat seeds are naturally better than the earth's, and I don't know if it's because of magic. He cracked duck eggs into the flour to make the dough more resilient. Generally speaking, places and noodles in the north are more elastic, such as Lanzhou ramen, trouser noodles, etc., while in the south, such as Guangzhou and Jiangxi, noodles are more flexible, and there should be a crispy feeling in the mouth. As for the more intermediate areas such as the Suwan region, the noodles seem to lack characteristics.

However, although Jia Yi was from Anhui in his previous life, he liked to eat tough noodles and felt that the taste was better. When he cooked noodles in his previous life, he didn't cook the noodles completely, leaving the middle part a little whitish before he thought it was best. This Shigayi does it himself, and every time he kneades the noodles, he pays attention to toughness, but when he was still young and didn't have much strength, he couldn't do his best.

And this time when kneading the dough, Jia Yi always felt a little different, although he was older, his strength had also increased, but when kneading the dough, he was a little unexpectedly handy, the dough seemed to be a part of his body, and he let it be whatever it was. And Kaichi felt as if a magic power was overflowing from his hands, slowly emitting into the dough.

There is magic in Jiayi's body, practiced by Tai Chi, running in Jiayi's own name of the meridians, Jiayi turned out of his mind and compared the meridian diagram on the earth, it is not the same, but it is not a blood vessel, as the first person in this world to discover, Jiayi named it "meridians" is also very reasonable.

The magic power in Jiayi's body is somewhat similar to that of a warlock, but the ability of a warlock is based on blood, the magic power runs in the blood, and the spell casting relies on snow-white power, while the magic power of the mage is in the spiritual sea, and the magic power in the spiritual sea is drawn by the spiritual sea, and the magic power in Jiayi's body is not bounded on both sides, so it cannot be used temporarily. That's why during the test, Moore told Kaichi that his method of exercising the magic in his body was not of much use. If you want to improve your magic, spend this time meditating.

However, Im felt that the fact that the magic in his body could not be used for the time being did not mean that he would never be able to use it, and that he would be able to find a way to use it when he saw more in the future. Moreover, Tai Chi can not only exercise the magic power, but also calm the spirit, quickly restore physical strength, breathing with meditation can speed up meditation, shallow meditation can also speed up the recovery of magic power, it is an excellent auxiliary exercise. Moore just didn't know much about Tai Chi, so he scoffed.

But even without these benefits, Jia Yi will not stop the exercise of Tai Chi, after so many years, Tai Chi has been a sign between himself and the previous world, like an anchor, pulling himself and giving him a sense of rootedness. Otherwise, he always feels that he is adrift and drifts with the wind. At the beginning, after crossing the other world, he was still a little excited in addition to being a little worried about his family, but the more time passed, the more he felt that he was out of place in this world, and then found something to do, and began to talk about making a fortune and studying, which reduced this feeling, and then later, he focused all his feelings on contacting Taijiquan, and calmed his spirit through Taijiquan, and placed his emotions on it, so that he finally got rid of this feeling.

Some people can't let go of their hometown when they go out, and their hometown will become more and more beautiful in their own thoughts, not to mention that Jiayi is not going abroad, out of the earth, but out of the universe.

Jia Yi originally thought that the magic in his body was about the same as internal strength, but it turned out that he thought too much, and the magic power in the "meridians" was not internal strength, and he couldn't fly off the wall like internal strength, nor could he improve his physical fitness. He also exercised his magic power, and hit it out of the palm of his hand, which he named "Eighteen Palms of the Dragon Descending", and at the beginning he could only play a gust of wind, but now, it can barely be used as a weakened version of the resistance technique, which can unexpectedly overthrow a person with a big heel. Although the practical value is low, it is not useless.

But now, he found another use, when kneading the dough, the magic seeped out from between the two palms, making the dough he kneaded better, and he didn't know what difference would be made to the dough kneaded with magic.

Probably because when kneading the dough, I suddenly remembered that Shaolin football uses Tai Chi to make steamed buns, and I subconsciously learned to let my magic power radiate when kneading the dough. Kaichi thought so.

It's just that Shaolin football was originally far away, and now it has traveled over so many years, and I still remember this film, I can only say that Xing Ye's influence on Jiayi and their generation is really profound.

"Jiayi, the fish has been bought, as well as beef, sausages, chicken and bones, mushrooms, and the shrimp have been sold. Isn't it just making hot pot, so many things. As soon as Jiayi's noodles were reconciled, he put them aside to wake up, and Marchie and the others came back from shopping for groceries.

March carried a large white fish with an arm length and threw it in front of Jiayi: "Look, it's not big." ”

The white fish is similar to the warped mouth that Jia Yi had seen in his previous life, but it is larger, and the head is shuttle-shaped, which is a little fatter. White fish is the same as the warped mouth, fine scales, delicate meat, delicious taste, but there are many spines, especially on the back of the fish, there are many spines, so although this kind of fish is delicious, there are not many people who eat it, and it is mainly troublesome.

Jiayi is not going to stab the fish, which is too troublesome, and Jiayi is also a mage's touch, even if it is stuck, he can put his tentacles in and pull it out, and it can also exercise the flexibility of his tongue.

But how does this seem so evil...

"It's good to buy a smaller one next time, it's not good to steam if it's big, and the meat quality is not as good as the small one. "Actually, the white fish is much better, because it grows fast, even if it looks big, in fact, it is not two years old, and the meat quality is not much worse. If it's a mandarin fish, it's not good, in the last life, Jiayi and their mandarin fish are only a little longer than chopsticks The best dish is sold, such a mandarin fish is the right size, and the meat quality is also the most delicious time. If it is larger, then it will be considered to be overtargeted, and the meat quality is not good, and the unit price will be lower, and the larger the unit price, the lower the unit price.

March glanced at Jiayi, "You're asking too much." ”

"Go boil water. Jia Yi gave March a look back, and didn't let them rest, "Jed, you kill the fish and clean it up." ”

As for Jiayi himself, he began to prepare some things such as onions, ginger and garlic, and when he arrived at the college, logistics gathered from all over the world, and the ingredients and spices that could be selected were also much richer, so he didn't always have to rely on onions, garlic and other things to season. Next, he cut some pieces of beef, stir-fried the onion on the bottom, wrapped the seasoning in a cloth, added water and simmered in a casserole, and added carrots, taro, and mushrooms. Although there is no soy sauce, it is not much worse.

When the fish came back, he began to change the knife on the fish, put in the sliced ginger, minced garlic, and sausage slices, sandwiched the knife edge on the fish, put it in the pot and began to steam. There is no steamer here, so Jiayi can only adapt to local conditions, build a rice rack with wood, and put it in the pot to steam, but the fish is too big and must be cut into three pieces before being able to put it down. However, the steamed fish is incomplete, and it always feels like something is missing.

Next, prepare the soup base, a whole chicken and beef bones to boil the soup, then add mushrooms and vegetables to enhance the freshness, and a pot of clear soup pot bottom is good. There are not many chili peppers in his hand, so it's better to save some of them, and Jia Yi doesn't like spicy food so much.

Then roll out the noodles and cut them out, wait until the bottom of the pot is boiled, the fish is steamed, and a hearty dinner is considered good.