Chapter 448: Cut Her Tongue
As soon as she thought of this, Mu Yuehua was furious, and she couldn't wait to dismantle Su Qingyan into eight pieces, and she was happy to peel her skin and cramp.
"Even if I set up a trick, but the person who is in a hurry to cook raw rice is you, a princess of a country, who doesn't know what it means to be reserved and self-respecting, and is full of thoughts about robbing other people's husbands, do you think this kind of behavior is very glorious?"
"Who are you to say about me? Su Qingyan, you are just a slut from the countryside, you only deserve to be trampled on the soles of your feet and trampled on! ”
Su Qing didn't smile, "What if it's a country girl?" You are a princess, isn't Su Ye also abandoned? ”
"You!" Mu Yuehua couldn't say anything about her at all, and she was so angry that she almost vomited blood on the spot.
It's really not interesting to debate with this kind of person, it's a complete waste of spitting stars, Su Qingyan snorted coldly, and gave an eviction order, "The pastries in our medicinal food workshop are not sold by everyone." The princess is used to eating delicacies from the mountains and seas, I'm afraid this kind of thing can't get into your mouth, please leave as soon as possible, don't affect my business. ”
"Who rarely eats the tattered things you make, this kind of pastry is unpalatable to the dogs in the Western Regions, I'm afraid only you vulgar Daliang people will regard it as a treasure."
Mu Yuehua became angry, and her speech was completely brainless, and she didn't notice that there was already a group of people around her.
When they heard this, their faces immediately turned gloomy.
"What's the matter, it's also worthy of practicing our Daliang people like this, don't marry if you have the ability!"
"That's it, the next three indiscriminate goods, hurry up and pack up your things and go back to your Western Regions, we are still dirty in Kyoto!"
Mu Yuehua easily aroused the anger of the public, and she wanted to say something more, but in the face of so many people's abuse, she could only flee here with her head in her hands.
Finally drove away this broom star, Su Qingyan straightened his clothes, turned his head and said, "Xia Lan, I'll go to the seafood restaurant first, I heard that I got a lot of seafood back today, I'll see if I can develop a few new dishes." ”
"Okay, be careful on your way."
"Yes."
Su Qingyan took a carriage to the seafood restaurant, she first said hello to the shopkeeper Guo, and then went to the kitchen.
The chef is busy, and the seafood pot used to be the best, but now it is almost unpopular.
"Concubine Su, why did you enter the kitchen, it's very smoked here, if you want to eat, you can just explain to me." The cook said as he wiped his sweat.
"It's okay, I'm used to the kitchen environment." Su Qingyan turned around and asked, "What are the better things that are currently selling?" ”
"Fried chicken and egg tarts and other snacks are okay, but we are a seafood restaurant, and we can't make any money if we can't sell seafood pots."
Su Qingyan was silent for a moment, "Have you tried to change the taste?" ”
"Yes, I've tried the spicy spiced and others, but the diners don't buy it, they are probably tired of eating seafood."
"Each restaurant has its own characteristics, there is no such thing as getting tired of eating, since no one orders food, it can only mean that we are not good enough."
She grabbed a handful of fresh shrimp from the basin and pondered for a while, "Starting tomorrow, the seafood restaurant will launch a new dish." ”
[What dish?]
"Charcoal-grilled." Su Qingyan threw the shrimp back into the water, "In general, it is similar to the way barbecue is made, but charcoal grilling must be made by the chef before it can be delivered to diners, and these things will cause diarrhea and abdominal pain if they are not cooked." ”
The cook scratched his head in embarrassment, "I know about grilled fish, but how should I grill other things?" Especially shrimp, don't the meat get mushy after a circle on the fire? ”
"So a new way of cooking has been derived, sizzling barbecue."
"What is this?"
Su Qingyan didn't explain too much to him, and demonstrated it on the spot.
She found a stove, set up a clean iron plate on it, and after roasting it, put the squid, shrimp, and shells on it.
Compared to the seafood pot, this way of making it can bring out the unique aroma of seafood, and the smell of it is mouth-watering.
After being busy for a while, Su Qingyan put the prepared food on the plate, "You taste it." ”
"Okay."
The cook took a piece of squid leg, chewed it a few bites, and showed a happy expression, "God, this taste is really peculiar!" ”
"It's just a simple grill, you can add some vegetables such as green onions, onions, and garlic to make the seafood even more delicious."
"I see!"
"You have to remember that no matter what problems you encounter in your business, you must first find the reason for yourself, and you can't blame the diners for getting tired of eating, you know?"
"Yes."
"Well, according to the way I made it just now, you try it a few more times and make sure you can add it to the menu tomorrow."
"I won't let Concubine Su down!"
Su Qingyan was stuffy in the kitchen for more than an hour, and her stomach was inevitably a little uncomfortable.
She took out the remaining seafood on the plate and gave it to Shopkeeper Guo to taste.
"Big brother, how does it taste?"
"It's good, it's more elastic than the seafood pot, and the shell of the shrimp has become very crispy, and the mouth is full of umami after eating."
Su Qingyan smiled lightly, "This can be regarded as an innovation, after the introduction of the iron plate and charcoal grilling methods, the seafood pot cannot be left behind, and it must be written in the most conspicuous place on the menu." ”
"Okay, I'll remember."
"By the way, did Su Ci bring back a lot of aquatic plants?"
"Yes, I thought it was strange before, he said that you confessed, so I didn't ask too much, and I kept soaking in the sea water with a wooden barrel."
"Take me there."
Shopkeeper Guo: "Okay, follow me." ”
The two went to the yard together, and there were many strange aquatic plants soaked in several large wooden barrels, and the latest thing was that Su Qingyan also found a mountain paste, and he couldn't cry or laugh at once.
This Su Ci must have thought it looked good, so he brought it back.
"Qingyan, what's the use of these things? Do you decorate? ”
"Big brother, seagrass is also edible, just like kelp."
"What? Can these be eaten?! Shopkeeper Guo looked incredulous.
The kelp looks like it's still a little bit of food, but it's worse than the grass growing in the gutter, and most importantly, it exudes a strange fishy smell.
"Big brother, look, this is called seaweed, and after dehydration, it can be made into seaweed egg drop soup, which is extremely delicious."
"Make a soup? Wouldn't it be fishy? ”
"Once it's handled, it won't smell fishy." As she spoke, she bent down and scooped up a bunch of slimy aquatic plants, "This can be mixed cold after cleaning, the taste is different from kelp, but it is very refreshing." ”
"It seems that the sea is really full of treasures, and any random thing can be turned into food."
Su Qingyan raised his eyebrows, "No, there are many poisonous creatures in the sea, and once they are eaten by mistake, they will die immediately, so they need to be carefully identified." ”
"Big brother can't figure this out, I'm afraid I'll have to trouble you to teach the cook how to make it."
"Well, let's put out the iron plate and charcoal grill first, as for the cold dishes, they can be made at any time, and there is no hurry." "Okay, then I'll listen to you."
Since she became pregnant, Su Qingyan has only been able to cook a handful of times.
It was rare to see so many seafood today, so she packed some and went back, planning to make a hearty dish for Lu Tianhui and the children to try.
As soon as he returned to Su Mansion, Xiaoshan ran over with his legs and smiled happily, "Mother! ”
"Xiaoshan, Sir can be regarded as putting you back from the academy."