So, was he taught a lesson by a little girl?

No, the point is not this, but that the village can actually lend them grain to the educated youth, which he never expected, he knew that this was the case, why did he bother......

Alas, one wrong step, one wrong step, it's good now, not only will he be condemned by his conscience, he can't face Qin Zhiqing, but he is also injured and in debt, he really lost his wife and lost his soldiers!

Ma Jiahua regretted it, but the matter had already happened, and it was useless to be annoyed here, it was better to think about how to compensate Qin Xiaoxiao.

Qin Xiaoxiao didn't care what Ma Jiahua thought, returned to his house and poured some hot water from the space to wipe the table and wipe the kang and sweep the floor, took out the bedding to dry while the weather was good, and then lit a fire to burn the kang, the pot was not idle, it was filled with water, and when it boiled, it was put into the space and put it in the bathtub, and it was used for bathing at night.

After the hut was cleaned, it was finally clean, Qin Xiaoxiao lay down comfortably on the kang and fell asleep, waking up at noon and thinking about what to cook at night.

Braised pork and braised pork ribs are indispensable, and chicken soup is indispensable, but after drinking chicken soup for several days in a row, I really drank enough, but there is no way, chicken soup nourishes the body, and the two old people in the family still drink more chicken soup.

I haven't eaten the carp caught in the ice hole last time, so I'll go to the old house to get it and come back to make sauerkraut fish to eat.

The dried beans stewed in autumn are another dish, and the cabbage and pork belly stewed vermicelli are also an indispensable dish on the table in the Northeast winter.

The meat dishes are almost there, but the vegetarian dishes are not very easy to get, there are no greenhouses in the village, so I really want to make some cucumbers, celery, leeks or something, how can she explain?

After thinking about it, Qin Xiaoxiao decided to make a cold dish mixed with cabbage vermicelli, and then fry four or five eggs, and the eight dishes were almost the same.

Thinking about what to do, Qin Xiaoxiao began to prepare the dishes.

In the autumn, Qin Xiaoxiao also pickled a vat of sauerkraut, which happened to be eaten, and she only had two cabbages here, which Mrs. Qin specially left for her, so that she could easily side the dish when she put down the noodles, and this time she just used it to make cabbage stewed vermicelli.

Leave the core in the middle of the cabbage, cut the rest into slices, and blanch it with water to remove the water, so that the cabbage will add more flavor and no moisture.

Shred the cabbage core, blanch the vermicelli and put it in cold water, and then mix it when you are ready.

Pull a handful of dried chili peppers from under the eaves, wash them, wipe them dry with a clean rag, cut them into filaments with scissors, heat the oil in the pan, pour them into the dried chili shreds after the oil is ready, and the chili oil for cold dishes is ready.

There is a ready-made whole chicken in the firewood shed, take it back to the house and melt it, and take out a piece of frozen meat from the space to melt it together, and wait until it is semi-frozen and cut into pieces and slices for later use.

Wash the chicken and put it in the pot, then put the green onion, ginger, garlic, peppercorns, cinnamon and a small amount of salt, wait for a small amount of gray dirt and oil to float on the chicken soup, then skim it out with a spoon, and simmer for an hour on low heat.

This kind of chicken soup is not enough to taste, when it comes out of the pot, put a small amount of refined salt and wolfberry, and the cinnamon bark of green onions, ginger, garlic, peppercorns, and cinnamon should also be thrown away when serving the soup.

The dishes were almost prepared, Qin Xiaoxiao put them in the basket again, the basket was not enough, and the rest was put in the back basket and taken to the old Qin family together.

Old Lady Qin looked at Qin's small basket curiously, "What are you taking?" Qin Ye, come over and help your sister take the basket down, it's all the way back, it's heavy, right? ”

Qin Xiaoxiao shook her head, "It's okay, it's not too heavy, milk, I want to invite guests to dinner, I have a small place there, tell them okay, come and eat at our house." ”

As soon as Mrs. Qin heard that her eldest granddaughter was going to have a dinner, she immediately shouted, "Dahua, come on, Xiaoxiao wants to have a treat, can you come and help me see what dishes to prepare?" ”

Qin Xiaoxiao hurriedly stopped Mrs. Qin, "Milk, no need, I'm almost ready for what should be prepared, just borrow it from our kitchen for a while." ”

If it weren't too much trouble to bring it after it was done, she would have made it at the Zhiqing Academy, semi-finished products are always better than fully cooked, and the weather is cold, and the food will be cold after a while, she can't let people eat cold dishes, right? No matter how hot it is, it's not good, how can there be such a treat.

Old Madam Qin was stunned for a moment, "Are you ready?" What do you have in store? ”

Qin Xiaoxiao smiled and took down the cloth from the basket and the back basket for Old Lady Qin to see.

Old Lady Qin glanced disappreciatively, not thinking that the eldest granddaughter could make anything, but the result surprised her.

"Why are there so many dishes? And meat? What is this? Chicken soup? All ready? ”

Qin Xiaoxiao nodded, "Ah, it's done, just heat it up again in a while." ”

The longer the chicken broth is simmered, the better, and this is not a return to the pot.

Old Mrs. Qin couldn't help but smile and nod when she saw that her eldest granddaughter was making it look like it, "I really didn't expect you to be able to make so many dishes, okay, put it here, and the milk will help you make it for you in a while." ”

Qin Xiaoxiao hurriedly shook her head, "No, I have to cook myself today, and let my grandfather and grandmother taste my craftsmanship." ”

"You're going to do it? Do you know how to cook? Stop spoiling the meat. ”

Qin Xiaoxiao raised her chin arrogantly, "Of course it will, and my cooking is quite delicious, don't believe it, you'll know if you taste the milk in a while." ”

Old Lady Qin looked at Qin Xiaoxiao suspiciously, and when she saw that Qin Xiaoxiao was very confident, she believed it a little, but she still let Ma Dahua watch with her and help her.

"No, I can handle it myself, I don't need my aunt for this little thing."

Qin Xiaoxiao insisted that there was no need to help, and Mrs. Qin and Ma Dahua had no choice but to agree.

Seeing that the time was almost up, Qin Xiaoxiao put on an apron and entered the kitchen, and strictly forbade anyone to enter.

When cooking, the smoke was big, Qin Xiaoxiao didn't close the kitchen door, Mrs. Qin moved a bench and sat at the kitchen door to watch, watching her own rapeseed oil pour into half a bottle, covering her heart in distress and humming, but she didn't dare to say half a word, for fear that her eldest granddaughter would be unhappy and do it next time.

Ma Dahua also twitched the corners of her mouth and couldn't bear to look at it directly, but when she saw that her mother-in-law was already distressed about to have a heart attack, she was strangely calm.

It's nothing, isn't it just oil, and it's not that there is nothing at home, just go back and let the second child get more oil from the meat factory.

Qin Xiaoxiao first sat the chicken soup on the stove, and the other stove was used for stir-frying.

The fire for stir-frying must be a strong fire, so Qin Xiaoxiao also instructed Qin Ye to carry an extra bundle of firewood into the kitchen for later use. When the preliminary work was ready, Qin Xiaoxiao began to fry the dishes.

The braised fish and braised pork are made first, and after they are done, they can be put on the pot of steamed rice and served out when the guests come.

Stewed dried beans with potatoes are just made with the broth of braised pork, and more soy sauce and seasonings are put in this way, so that the bean sauce is thick and fragrant, which is suitable for the taste of heavy oil and salt in the north.

Pork belly vermicelli stewed with Chinese cabbage is made with the oiliness of potato stewed beans, which can save some oil and taste better.

When these two dishes are done, the stir-fry can also be made.

Put chopped green onions and salt in the egg mixture, and leave the other seasonings behind, she is afraid that her milk heart attack will be pouted again.

The computer author's background is temporarily unusable.,Love to kill mobile phone typing is slow.,I'm afraid the second chapter will be sent at noon or afternoon.。