Jian Yong's perfect method of this gourd chicken made Jian Yong extremely happy, and he couldn't take his eyes off it, keeping that simple step firmly in his mind.

As for the large-scale chicken raising that the juniors said, Jian Yong is very familiar with it:

"What the descendants said should be the matter of wishing chickens in Luoyang."

"Living in Beishan, the hometown of corpses, it is said that this Weng has raised chickens for a hundred years, herded more than 1,000 chickens, and sold chickens to live."

Liu Bei also nodded slowly, then shook his head again and said:

"The story of this Weng is recorded in the "Legend of the Immortals", and now it seems that there may be a real person, but most of the deeds are similar to Jiang Qi who herded bee dolphins."

"It's just that in the end, most of them did not become immortals, or as later generations said, more than 1,000 chickens were plagued and lost in one day."

"The Legend of the Immortals" is one of the books that Liu Bei used as a pastime when he was young, and the immortal characters in it once aroused his great yearning.

Peng Zu, who was given a life span of 800 by the Emperor of Heaven, Chi Songzi who could go with the wind and rain without burning into the fire, Tao Zhugong, who retreated bravely from the rapids and tired a huge fortune, etc., all made him remember deeply.

Among them, there is naturally a Zhu Ji Weng who can be knowledgeable about birds and beasts, and he has also imagined that this Weng is most likely back to Heaven.

Now it seems that there is a greater probability that the chickens will die of the epidemic, and the free life will naturally end without a problem.

The huge gap between the characters made Liu Bei speechless for a while, and he couldn't help but guess that the other immortal characters faded their halos or were embarrassed.

Zhang Zhongjing had already gotten up for the first time, and held Kong Ming's right hand tightly with earnest eyes:

"I hope the military master will teach me the method of distillation!"

Before today, Zhang Zhongjing had only heard the name of antibiotics casually mentioned once by his juniors, calling it a "great killer".

The words are straightforward, but it is difficult not to yearn for them, and there are not many words related to medical skills in later generations, so the antibiotics have always been remembered by Zhang Zhongjing.

At this time, seeing that this "big killer" was talked about again, Zhang Zhongjing's first reaction was to look at Kong Ming.

Kong Ming's head suddenly grew big, but he still comforted:

"Don't worry, although I haven't heard of this method of preparation, it is not clueless when it is dismantled."

Such a statement also made Zhang Zhongjing's mood stabilize a little, but he still felt that it was difficult to sit still.

However, even if I thought that if this allicin can really be prepared successfully, it is necessary to test its medicinal properties, and according to the disease research, the results will finally be recorded in the medical book......

Oh no, why does this "Treatise on Typhoid Fever" seem to be getting longer and longer to write?

The prescription taken by people can be tested by poultry, and conversely, the medicine used by poultry can also be used by humans, such a simple reason Zhang Zhongjing still knows.

In the same way, if this allicin can be used for poultry disease prevention and control, then the typhoid fever that everyone has passed down is also effective, Zhang Zhongjing had hope in his heart for a while:

Could it be that the wish made when I was young to win typhoid fever can come true?

……

Regarding the sizzling gourd chicken on the light curtain, Li Shimin sneered and didn't look at it.

After all, just by looking at its appearance, he also knew that Doctor Sun Shen would not let this thing easily enter his mouth, so he simply didn't read it.

And seriously, he doesn't have a special hobby for chicken, and he still cares more about the fat and tender lamb meat, which is purely a matter of personal taste.

But putting this matter aside, he is more concerned about the problem of meat eating by the people of the Tang Dynasty today.

"Now in Chang'an City, can a man get a chicken a day?"

This is Li Shimin's problem.

"Wait until tomorrow is the year."

Li Shimin's question was relatively vague, so Fang Xuanling simply replied with a vague answer.

Then he stepped forward to explain to Li Shimin in detail.

To put it simply, the food of the people is not too bad now, and it is difficult to say that they have no money in their hands, but the biggest problem is that the price of live chickens remains high.

The root cause of this problem is that there are not enough live chickens, and compared with selling chickens, raising chickens to lay eggs and then selling chickens is the choice of more farmers.

As for why Du Ruhui said that the year can make the price of chickens cheaper, it is also very simple:

At the beginning of last year, I heard the method of artificial egg incubation from the light curtain, and after the research of Sinong Temple, I finally had an eyebrow.

It is difficult to say how many mistakes and omissions this method can make compared to later generations, but at least it has been able to make more and more chicks in the Imperial Garden, and it will definitely be able to bring down the price of chickens when it is popularized to the people.

It is natural for the hen to keep the chickens, but the rooster that only has the function of Si Chen's crowing is not necessary to keep so much, right?

While Fang Xuanling and Li Shimin were confronting, Sun Simiao looked at the description of the distillation method of allicin and secretly remembered it in his heart.

For the Tang people, this method of distillation is not unfamiliar, even ordinary old farmers also know that the reheating of cold rice is called distilled rice, and the steamed bread re-steamed overnight can also be called distilled steamed bread.

Boiling cold things is called steaming, and reheating cold things is called distillation, then this distillation method is mostly the method of alternating cold and hot preparation.

It's just that I don't know what the magic of this thing in the name of antibiotic is?

Sun Simiao felt a lot of anticipation in his heart, and he also had a faint feeling in his heart that this distillation method may not only have the effect of preparing allicin, but also look more like a common method of refining the essence of medicine in later generations.

If garlic distillation can turn into allicin, then other drugs may also have a miraculous effect.

If he can study it and leave the "Distillation Formula" to be handed down, will future generations still be able to respect him as the founder of distillation?

[In addition to celebrating the New Year in ancient times, one of the most important things is, of course, the sticking couplets and door god paintings.

However, because of the different local customs, there has not been a unified time until our modern times, from the 24th of the lunar month to the 30th day of the Chinese New Year's Eve.

One of the more interesting ones is the door god.

Here you can ask a multiple-choice question, please ask the following pairs of characters,

What group of characters is there that is not a door god in history?

GUAN Yu, ZHANG Fei; Shen Tu Yu Lei; Han Xinxiao He; Li Shimin, Wei Zheng; SUN Bin Pang Juan; Wu Zixu Zhao Yun. 】

Not a door god?

Liu Bei hesitated and said:

"Shen Tu Yu Lei is the god of the door, the second brother and the third brother also listened to the words of later generations, and also made the door god, Xiao Han and the two, each of them is a civil and military talent, and the people may also stick their statues to guard the door, but ......"

Kong Ming's doubts are much more straightforward: "What is the relationship between Zilong and Wu Zixu?" ”

Then Li Shimin and Wei Zheng can still be said to be a monarch and a minister, and Sun Bin Pang Juan can still say that how can General Bai Ma Zilong, who is familiar with them, and Wu Zixu, a doctor of Chu State, be connected?

However, although he has not done the question of later generations, Kong Ming also vaguely guessed:

"I'm afraid that all of them have been guarding the door for the people."

……

In the Ganlu Palace, Li Shimin and Wei Zheng looked at each other, and most of their eyes were incredulous, and they couldn't cry or laugh.

However, Li Shimin reacted first, strode forward and grabbed Wei Zheng's hands, and said sincerely:

"I can't imagine that I and Aiqing are also similar to the names of Emperor Zhaolie and the monarchs and ministers of Zhuge Wuhou."

(End of chapter)