Seeing the heated discussion on the Internet, Xi Ning felt that she needed to speed up the spread of traditional culture.

Seeing such a high degree of discussion, Xi Ning decided to record a video again.

She rummaged through the house and found everything she needed.

Red paper, a pair of scissors, and brushes, ink, and rice paper on the side.

"With these things, I can shoot two videos, I hope there will be a good popularity." Lemon looked at what was in front of her, and Lemon already had an idea.

She hurriedly turned on the recording function of her mobile phone and started the official recording.

"Hello everyone, today I want to show you two traditional cultures of our Hundred Flowers Country, everyone is optimistic, I'm going to start."

Xi Ning folded a piece of red paper into a way that others couldn't understand, picked up the scissors on the side, and kept cutting and cutting, and after five minutes, Xi Ning's paper-cutting work was completed.

"Now it's time to witness the miracle." Cinnamo smiled at the camera.

She slowly dismantled the paper cuts in her hands layer by layer, and a complicated phoenix paper cut appeared in front of the camera.

A lifelike phoenix, standing on top of the plane tree, is a sight to behold.

"Look, this phoenix is good-looking, I hope you will support me a lot, and see you in the next video."

Xi Ning put down the paper cut in her hand, turned off the recording function of her phone, and clicked Save Video.

Then, I turned on the recording function again and continued my video recording work.

"Hello everyone, you can take a look at the things on my table, and you should be able to guess the traditional culture I am going to perform next."

"Calligraphy is something that some people like and some people hate."

"Every time I see calligraphy works written by others on the Internet, such as calligraphy, cursive, and regular script, I feel that these people are very powerful."

"Below, you can look forward to some of my calligraphy works, like, comment, collect, forward, one-click four, thank you."

After grinding the ink, soak the brush with water before dipping the ink.

She picked up the ink-stained brush in her right hand, stared at the rice paper in front of her with her eyes, and wrote the words of the water tune song on the rice paper with all her might.

Xi Ning writes a line of calligraphy, the pen walks like a dragon, and the font is sonorous and powerful.

In just a few minutes, Cinnay finished writing.

"This is my written "Water Tune Song Head", the font is a line book, I hope you like it, thank you."

After thanking her politely, she turned off the recording function again.

She took some time to edit the two videos and posted them all at once.

After the two videos were released, the popularity was very good, and many people felt that Xi Ning was an excellent traditional culture promotion blogger.

Three days later, the three social media accounts of Lemon's Magic Notes, Fast Gunslinger, and Pulse have all exceeded one million followers, and some of them overlap.

At noon the next day, the embroidery items ordered by Xi Ling had arrived at the express station.

She picked up a bag of garbage and walked towards the delivery station.

After getting the express, Xiling returned home and couldn't wait to open it.

This embroidered express is not very large and not very heavy.

Before starting embroidery, Lemon continued to make famous dishes, and today's famous dish is plum cabbage button meat, which is actually a bit troublesome to make button meat.

Lemon plucked the pork she bought in the morning and plucked the pig hair from the skin.

She turned on the gas stove again, heated the iron pot, and rubbed the pig's skin back and forth in the iron pot until the pig hair was burned, the purpose of which was to remove the fish.

After that, use a knife to scrape the pigskin clean.

The pork she uses to make button meat is pork belly, and Xi Ling herself thinks that pork belly is the best to make button meat.

"We cook the pork in water for about 30 minutes, and then we do it for further processing." Lemon said to the camera.

While the pork is cooking, Lemon pulls out the plum cabbage and washes it.

The umeboshi vegetables are salty, and there will be some small sand, and the lemon is washed several times before the umeboshi vegetables are taken out and drained.

"When the thirty minutes are up, we take out the pork belly, put it aside to cool, and cut off some meat that is not very neat, which is convenient for our later operation and more beautiful."

After the pork belly is dried out, use a few bamboo skewers to prick holes on the pork skin, not too dense, and the holes can be evenly pierced.

After piercing the hole, wipe the water dry with a paper towel and apply a layer of white vinegar.

After applying white vinegar, apply with salt, spread and let stand for 10 minutes.

"When the pork belly is done at this point, it can be fried."

"Generally speaking, if you want to pick up tiger skin, you need to fry the side of the pig skin for ten minutes, turn it over, fry it for a few more minutes, and then you can take it out." Lemon said as she spoke.

While the pork belly is being fried, the lemon takes the ice cubes out of the refrigerator and puts them in the clean rice cooker gall, as well as tap water.

After the pork belly is fried, the lemon soaks the pork belly in ice water.

"Put it in the ice water to let the tiger skin appear, just wait patiently."

While the belly is full of tiger skin, heat the oil from the lemon and pour in the minced garlic.

After the aroma is stir-fried, pour in the dried umeboshi and stir-fry.

Stir-fry the umeboshi and set aside.

"Okay, we've taken care of the dried plum vegetables, now let's start preparing the sauce."

Take a large bowl of lemon, pour light soy sauce, dark soy sauce, oil, southern milk, and ginger puree, and stir all these ingredients together.

"The sauce is ready, and we can slice the pork belly now."

Xi Ling walked to the side of the rice cooker, took out the pork belly, and slammed it in front of the camera.

The tiger skin looks good, and the lemon is quite satisfied.

She picked up the knife and changed the pork belly, cutting off some irregular meat, which was done to make the buckle meat more beautiful.

Cut the pork belly into one-centimetre slices and put all the slices into the large bowl where the sauce was just served.

"After we marinate for 20 minutes, we can start steaming the pork."

Twenty minutes later, Lemon brought another large bowl, which she put the skin side down, and the sides of the bowl were also filled with slices.

After the meat slices are arranged, just spread the processed plum vegetables on top and press the lemon with a spoon.

"That's it, after the water is boiled, put it in and steam for an hour, if you are interested, you can try it."

An hour later, Lemon took out the steamed pork and put it on top of a large plate.

The button meat with attractive color and aroma appeared in front of the lemon.

"The meat is ready, I'm going to eat, bye." Lemon turned off the video recording function and began to cook.

The lemon is more edible, and the button meat she made was eaten by her in one meal.

"Hiccup!! Lemon burped.

"I'm going to start doing embroidery later, and it's not easy to be a famous Internet celebrity."

[Lemon, you pay attention, eating too much is not good for the stomach. Looking at the way Lemon was cooking just now, the pudding was frightened.

It wasn't the first time she had seen Lemon eat, but she was still shocked.

"I'll pay attention, these dishes are so delicious, I can't help it, so I ate a few more bites." Cinnamo smiled.

(End of chapter)