Chapter 295: Carnival at Sea 15

It wasn't until the second half of the night that Song Qi dared to walk out of the cafeteria, and the door of the canteen was only blocked from the outside, which couldn't stop Song Qi.

After restoring the things to their original state, Song Qi quickly ran back to the room against the corner.

The humidity and cold were very heavy at night, and Song Qi shivered and buried his body in the quilt.

A lot of things are almost sorted out, and the rest is the party at sea, and the party should also have rules, Song Qi has a bad guess in his heart.

Song Qi didn't sleep well this night, and the cold was heavy when he woke up in the morning.

Today is the last day of moving goods, and it is also the fifth day of Song Qilai.

She went out and ran into the female crew, who walked ahead of her and didn't see Song Qi.

Song Qi's pupils shrank, and this female crew member grew gills.

The female crew member herself touched the place where the gills had grown, and muttered something in a low voice.

Song Qi was shocked for a while, this was even more terrifying than the fish monster she encountered in the island survival for the first time, and it directly infected people into fish.

She couldn't help but think of those raw fish sashimi, was that really fish meat?

Song Qi's scalp was numb and he didn't dare to continue thinking about it, no wonder they didn't have to fish, and there were so many fish and meat to be sent.

When moving things, Song Qi also kept paying attention to the situation of the female crew, and when he saw the front of the female crew, Song Qi felt that his conjecture was right.

The female crew's eyes bulged outward, her lips turned purple, and she looked like she was going to fall down in the next second.

The overseer stood on it, not yet seeing the female crew.

The crew member who fell to the ground last time is in a similar situation to the female crew member now.

Sure enough, it didn't take long for the female crew member to convulse twice and fall to the ground.

The overseer reacted quickly, and seemed to be used to this kind of thing, so he quickly came over and tied the person with a rope, and then carried it away.

Seeing them leaving, Song Qi said to the person next to him: "I have an upset stomach, go to the toilet, and if the overseer comes back, help me ask for leave." ”

With that, she went in the direction where the overseer had left, and she wanted to see what was going on over there.

Song Qi followed that direction, and sure enough, he saw the overseer, who carried the female crew member all the way to the canteen, and at the door of the canteen, the head chef was also there.

Song Qi hid behind and couldn't hear what they were saying, but saw the overseer hand over the female crew to the head chef.

There is also the person Song Qi saw on the third floor before.

After handing over the people, the overseer left, and Song Qi hurried back when he saw this.

Seeing Song Qi panting and running back, the crew scratched their heads and said, "So fast? ”

"I want to get back to work quickly." Song Qi smiled.

Not long after Song Qi returned, the overseer also returned.

The overseer's expression was as usual, and Song Qi thought of the fish tank on the third floor, would the female crew be put there?

The kitchen also has a fish tank, and the huge fish tail seems to be about the length of a human leg.

The more she thought about it, the more frightened she became, fortunately she didn't touch the raw fish sashimi in the first place, otherwise she would have become a fish in the bathtub in fifteen days.

plus the one eaten yesterday, the female crew member ate eight portions, Song Qi finished the work in his hand, and it was time for breakfast.

She looked back and saw that the cargo on the deck was basically gone, and it would be over after eating and coming back again.

Breakfast was fairly peaceful, and Song Qi was looking for another crew member to help her solve the raw fish sashimi at noon.

That thing must not be edible, but she can't break the rules again and again and ask the head chef to bring it over, that would be too troublesome.