The fish was knocked unconscious in an instant.

This......

Immediately after them, they saw that she used her delicate hands to hold a knife and began to process the fish in an orderly manner, from processing the scales to removing the bones of the whole fish, every step, no more, no less.

And she's dealing with it too quickly!

Although the whole fish is easy to debon, it is very technically tested, and the skin of the fish will be pierced if you are not careful, so that the fish will not be complete.

It was supposed to be a very bloody process, but now in Shen Jiao's hands, it was like dealing with a work of art.

They were still there to discuss, where is the time to do so?

A pair of eyes stared closely at Shen Jiao's operation steps, for fear of missing any step.

"Ozawa, how old is our uncle's granddaughter this year?"

"Jiaojiao just went to college."

"You didn't lie to me!"

"Senior Brother Li, why am I lying to you?"

"But looking at her operation method, why doesn't she look like a college student who has just entered college, and she has not had such a knife work for decades?"

"Lao Li, maybe people will take a knife at the age of 3~"

"Hahaha, that's it, it's amazing, it's really amazing, I didn't deal with it so fast before!"

……

Several people were originally standing opposite Shen Jiao, but now they were silently standing farther away from her.

It has gone from the original unbelief to the current shock.

Even the hope that had been shattered in Wan Ze's heart was rekindled, maybe it really could!

When Old Man Wan came in, he saw five of them in front of them and a group of boys behind them, all watching there.

From the moment Shen Jiao stood in that seat, she entered the state of cooking, and she didn't listen to the outside world.

After the fish is processed, she has to make an eight-treasure rice while waiting for it to be pickled.

This eight-treasure rice needs to be filled into the belly of a small fish, and the belly of the small fish is stretched out to fix the shape of the whole fish.

Then stuff the small fish into the belly of the big fish.

Finally, the fish is fried, which is also a key step, and the oil temperature should not be too low or too high.

The fish on the outside should be fried to a crispy crisp, and the small fish on the inside should be cooked.

This is a great test of a chef's skills.

Old Man Wan watched Shen Jiao busy in the kitchen, and suddenly had a dream back to his youth-

"Senior brother, how long will this take? I've been cutting all morning......"

"Don't grind, look at the shredded potatoes you cut, this is called potato strips!"

"No, you see the one I cut, is it fine?"

"Fine! But it's useless for you to be thin, each one must be so thin, otherwise how can you grasp the heat, the cooked one is too ripe, and the raw one is too raw? ”

"I cut ...... But the master let the two of us practice everything, why don't you cut it? ”

"Why do you talk so much nonsense, I practice every day, how can you compare with me?"

……

Because he just went to learn cooking, coupled with introversion, he usually follows closely behind his brother's ass, even if he is often tricked into working, he has no complaints.

It was the best memory of his life.

After the death of the master, he returned to Wanxianglou, and he had to shoulder his mission to support the entire Wanxianglou.

His communication with his senior brother also began to decrease slowly after that, and then he supported the entire Wanxianglou, and business was booming, but the senior brother left quietly.

Now that he has found his senior brother again, Wanxianglou is no longer what it used to be, and it is still decaying.

"It smells so good! What kind of luck did I have, I actually met Jiaojiao cooking! ”

Hua Jingen went straight to Wanxianglou as soon as she got out of class, she planned to invite Shen Jiao to lunch today, and she made an appointment with her early in the morning, but she didn't reply to her message after class, and she didn't answer the phone.

Because the last message Shen Jiao sent her before she disappeared was that she was going to Wanxianglou, she simply came over directly at this time.

I didn't expect her to be really in Wanxiang Building, and she was still cooking!

But here's what's going on.

A group of people stood there energetically, staring from afar.

"Shhhh

Wan Ze heard the movement, turned around and found that it was Hua Jingen, and beckoned to her, "Look here, don't disturb Jiaojiao." ”

Hua Jingen covered her mouth and nodded heavily.

I'm so lucky!

I used to watch her cook through the screen, but I didn't expect to watch a live broadcast today, does that mean I can taste it in a while?

Thinking of this, the curvature of the corners of her mouth became a little bigger.

The most difficult steps have been handled by Shen Jiao, and now the eight treasure rice is also ready, stuffed into the belly of the fish little by little, and then stuffed the small fish into the marinated big fish.

Heat the oil and fry!

When the oil temperature was almost up, Shen Jiao slowly put the fish down, dragging the big colander containing the fish with one hand, and pouring the oil on the fish's body with the other hand, and repeated it several times until the surface of the fish was fried golden and crispy.

Finally, put the fish on a plate and drizzle with the sweet and sour sauce that you made yourself earlier -

"That's it!"

Shen Jiao exhaled a long breath, "There is one last step." ”

When everyone heard the two words, they all came over, and Shen Jiao remembered that the most important step had not been done yet.

I saw Shen Jiao use a knife to cut a hole from the side of the big fish little by little, and a complete small fish instantly appeared in the stomach of the big fish.

Finally, the sauce is drizzled over the fish.

"It's ugly, the pocket treasure fish is done."

Shen Jiao exhaled a long breath and began to move, it had been a long time since she had made such a complicated dish, just shaving the fish bones required her full attention, and the knife was not even a millimeter off!

Originally, none of the masters who despised Shen Jiao dared to do anything now, but their eyes were always staring at the fish, and the sweet and sour flavor kept drilling into their noses, and they wanted to eat it!

"Grandpa Wan, Brother Wan, you taste the taste, I haven't done it for too long, I don't know if there is anything wrong."

Shen Jiao saw that they were motionless, and hurriedly urged, "It's just fried and hot." ”

"I'll taste it first."

Old Man Wan has seen more of the world than they have seen, he has regained his calm expression, and tremblingly picked up the chopsticks from the table, he first sandwiched a piece of fish meat from the outside, and fried it crispy.

The sweet and sour sauce is moderately sweet and sour, and it will not feel greasy.

Then he sandwiched another piece of fish inside, which was very tender, in addition to the fragrance of the fish, there was also the fragrance of the eight treasure rice inside.

Finally, the most critical eight-treasure rice is sweet, mainly with diced mushrooms, bamboo shoots, ham, chestnut meat, dried scallops, chicken, lotus seeds, glutinous rice, and then served with soy sauce and sugar.

But he remembered that the taste made by his senior brother was very special, and he had not figured out what he had added to the eight-treasure rice for so many years.

He took a bite with his chopsticks, slowly put it in his mouth, and savored it.

Everyone stared with bated breath, waiting for the old man's results, waiting and waiting, only to see that the old man's eyes were red, and his mouth said vigorously: "This is the taste——"

【Gourmet Card】

Pocket treasure fish

Reference source: Embracing carp

"Embracing carp" is a carp dish of Confucius, which has a long history, and is braised with two carps as the main ingredient (Baidu)

In addition, Station B [Nanxiang doesn't like to eat] I saw the video, and a famous imperial dish recorded in the secret of the imperial diet is different from the carp in the arms.

The production steps of this dish are in accordance with the video, with a slight modification, mainly to eat the eight treasure rice inside (Lu is blindly made, don't scold the party, 23333~)

(End of chapter)