Just looking at the little girl's appearance, she is childish, her face is sallow and a little sickly, and she is not a beauty.

But she concentrates on her work, and she has a witty look, which is still a little funny.

Wei Shaoyou doesn't like to meddle in things, what he likes most is to leave behind his idle affairs and travel the rivers and lakes wantonly.

I like it in my life, but the food is beautiful.

If the little girl had good cooking skills, Wei Shaoyou wouldn't mind helping their brother and sister.

With his ability, it is no problem to protect a pair of lonely brothers and sisters.

It was dawn and the snow stopped in the middle of the night.

The snow is not cold, and the snow is cold, and the broken temple is cold. When Shu Ange woke up, his hands and feet were cold, and the whole person seemed to have been in the ice cellar all night.

She stood up and stomped her foot to warm herself up as quickly as possible.

Seeing Shu Ange like this, Tian Gengyu said with a distressed face: "Yingniang, if it's cold, I'll nest in the straw pile, I'll go out today to think about a way, can I get some thick clothes." ”

The house was occupied, and all the property became the Xue family's bag.

Tian Gengyu regrets it every time he thinks about this, when the Tian family was in good times, he didn't secretly buy some property outside.

If I had left a few more back-ups, I wouldn't have made my sister suffer this in the snow.

"Whew, if you move more, you won't be cold. Childe, when are you going to leave? Just find a farmer, buy a chicken and buy some seasoning, and I can cook a good dish for you. ”

Her round nose was red from the cold, and her little hands were swollen like turnips.

"Go now, I just happen to be hungry too."

Wei Shaoyou grabbed the fan, got up from the ground, and yawned lazily.

He was not much thicker than Shu Ange and Tian Gengyu, but his face was ruddy, his demeanor was lazy, and he didn't shrink at all.

Seven or eight miles away, there is a small village.

Wei Shaoyou was very generous, and soon a farmer was not too bad and received Shu Ange and his party.

From the ice and snow, suddenly entering the warm house, Shu Ange finally felt alive.

Tian Gengyu took off his mourning clothes and went to the town to buy condiments in only a thin jacket.

Shu Ange carried a knife to kill chickens, and the live mud was ready to be called a flower chicken.

The fly in the ointment is that it is winter, and you can't find fresh lotus leaves, so you can only replace them with other leaves, which are not as fresh and delicious as lotus leaves.

Tian Gengyu hurriedly walked back, and on a cold day, he ran out of sweat.

When he returned, the smell was already wafting through the house.

It turned out that Wei Shaoyou bought two chickens and a rabbit from the farmer, and asked Shu Ange to clean up and cook.

In the earthen stove room, there is an enticing smell of meat.

Shu Ange lifted the lid of the pot, poured some of the condiments brought back by Tian Gengyu into the pot, and then chopped the pork into dices and wrapped it in the chicken belly with star anise, fennel, etc.

When she was ready, she wrapped the stuffed bulging chicken in yellow clay and threw it directly into the earthen stove.

This is also a double benefit, which is convenient to watch the fire from the side, and also saves the need to regenerate a bonfire.

After dealing with the flower chicken, Shu Ange turned around and picked up the rabbit again.

The rabbit was very fat, and she used it to make soup and stir-fry and then there was some leftover. After Shu Ange asked Wei Shaoyou if he could eat spicy, he directly made a spicy fried rabbit meat.

If it weren't for the braised rabbit head, it would look a little hideous, and Shu Ange's rabbit head would not be willing to waste it.

In winter, there are few green leafy vegetables, and the farmers only have hoarded Chinese cabbage at home, so Shu Ange got some cabbage leaves, which are used for cooking vegetables and soup.

Wei Shaoyou stood at the door of the kitchen, looking at Shu Ange's small hands busy, the knife work was so good that he, a person from the rivers and lakes, had to praise him, and couldn't help but look forward to the upcoming food.

Tian Gengyu wiped his sweat, rolled up his sleeves and said, "Yingniang, I'll give you a hand." “

He said that he was a layman, but he looked left and right, not knowing what to do.

Shu Ange's hands can be used as ten pairs of hands, cutting radishes and cabbage for a while, stir-frying rabbit meat for a while, and adding firewood to the stove for a while, he is dazzled.

"Brother, I'll say hello from the kitchen. If you can't be idle, you can peel garlic with Sister-in-law Hong, or wash dishes with Uncle Mu. ”

Shu Ange didn't raise his head, Tian Gengyu nodded stunned, turned around and went to the main room to peel garlic.

"The little girl has good knife skills."

"Thank you for the compliment, practice makes perfect."

Wei Shaoyou smiled, knocked twice on the door frame with the folding fan, and didn't say anything.

Shu Ange Yu Guangzhong Qiao saw this scene, and thought in his heart, he seemed to like to knock things around with a folding fan, no wonder the fan was old so fast.

By midday, all the dishes were ready.

In order to satisfy everyone's tastes, Shu Ange also steamed some delicate pastries and boiled a pot of white porridge.

Five dishes and one soup were served, and the enticing aroma wafted through the room.

Shu Ange filled a bowl of porridge, picked up a few noodles and put them on the plate, and placed them neatly on the table.

There are still vegetables left in the pot, and Wei Shaoyou is not a stingy person.

Shu Ange planned that after he finished the meal, she, Tian Gengyu, and Uncle Mu would eat in the stove.

Wei Shaoyou washed his hands, sat at the table alone, picked up the chopsticks, and first tasted the glossy golden fragrance and attractive flower chicken.

The crispy, fragrant and tender chicken refreshed his spirits, and the remaining delicacy on the tip of his tongue prompted Wei Shaoyou to speed up his speed.

After eating several chopsticks called flower chicken, Wei Shaoyou tasted other dishes.

These ordinary farmhouse dishes look like they have a unique taste.

Especially rabbit meat, Wei Shaoyou has also eaten rabbit meat made by others in the past, and there is always a lingering faint fishy taste.

But this time, he took a pair of chopsticks, and the spicy rabbit meat was chewy, without the slightest fishy taste.

The rabbit broth is very delicious to drink, and the cabbage and radish are very delicious.

The little girl's cooking skills are better than Wei Shaoyou expected, with such simple conditions, she can make such a few dishes by herself, and she will not be afraid to open a restaurant.

Wei Shaoyou usually only eats seven or eight points full, but this time he made an exception and ate nine points full.

When the meal was over, he took a delicate silver ingot from his sleeve and placed it on the table.

"This is three taels of silver, and you can eat the rest of the dishes."

Wei Shaoyou is free and uninhibited, and when he is in danger alone, he is not too bitter to sleep in the open.

When possible, they are very picky about food, and only like to eat fresh, not leftovers.

There are a lot of leftover dishes, plus noodles and porridge, which is enough for the farmers and Shu Ange and his group to eat.

Everyone tasted the dishes made by Shu Ange, and their appetites were great, and they were stunned to eat the bottom, and there was no half Cai left.

"Miss's cooking skills are really good."

Uncle Mu wiped his mouth and praised his own young lady with a look of amazement, and Sister-in-law Hong and the other two also echoed.

"Hehe, if you like it, it's fine. I thought that after leaving Huaining, I could find a place to make money as a cook. ”

It's only been a day and a night, and Shu Ange has already figured out how to make money.