Jiang Haichao's delicate face showed a bit of anxiety, and his dark eyes were like two pools of black mercury, which made people's hearts soft.

"Seeing that you are in a hurry, sit down and eat. As a chef, it is a blessing to have someone who can appreciate your cooking skills and give detailed comments on the dishes you make. ”

Jiang Haichao sat on the chair, and his chest was warm.

Her long eyelashes are as black as ink, and her eyes are like spring water in March and the moon in Mid-Autumn Festival, making his heart flutter and beat non-stop.

"Target person's opinion +10, current opinion 67."

"Fluttershy, you're so nice."

Jiang Haichao sat back down, his heart as sweet as honey.

He ate the dishes cleanly, and he couldn't wait to swallow the chopsticks into his stomach, Shu Ange was amused by his stupid appearance.

After eating, she went back to the kitchen, packed the freshly baked pancakes, and said to Jiang Haichao with a smile: "I'll take this back to eat later, it's made with crab roe and crab paste, it tastes very good." The name sounds a little winding, called gold and silver clip flower flat cut. ”

The golden pancake was fragrant, Jiang Haichao sniffed twice, and his heart was about to jump out of his chest.

He patted his chest and said solemnly, "Fluttershy, just tell me anything in person." As the saying goes, distant relatives are not as good as close neighbors, I often come to your house for dinner, and you can also come to my house as a guest. ”

She blinked her black and white eyes, and her face was like a pink ball, smooth and beautiful, like a jade plate.

Jiang Haichao's delicate face revealed a bit of shyness and enthusiasm.

"Well, when the cooking competition is over, I'll come to your house to sit down."

got Shu Ange's promise, Jiang Haichao couldn't help but be overjoyed, and the first place on the monthly ticket list was not so happy.

He put away the dishes and chopsticks in a hurry, and Shu Ange gave him the key after he was done.

"This is the key to my house, you take it first. The feeding methods of soybeans and chickens and ducklings are all written down on paper, and you can take a look at them then. ”

"Okay, I'll take care of the little ones. By the way, can I take the soybeans home? I think he'll love playing with Xiaohuo. ”

Shu Ange nodded: "Yes, the chickens, geese, and ducklings can be fed once a day." ”

Jiang Haichao agreed again and again, helping Shu Ange do things, so that Jiang Haichao felt a sense of satisfaction, as if she was regarded as her own person.

"What kind of competition do you participate in, can I follow it?"

Jiang Haichao held the soybeans in his arms, teasing the dog, and asked Shu Ange as if unintentionally,

"Of course you can, I'm participating in the Qingxi City Chef God Competition."

After saying the name of this event, Shu Ange himself laughed first.

These years, I love to engage in gimmicks, a city-level event, and the name is so exaggerated.

"It's an exaggeration, but it's definitely a regular game."

Shu Ange added his own explanation.

"Where, in my mind you are the god of cooking! Come on! ”

Jiang Haichao gave Shu Ange a thumbs up, and his expression was not fake at all.

On the way to Qingxi City, Shu Ange appeared in front of her from time to time, and Jiang Haichao was enthusiastically cheering for her.

She signed up for the tournament, not for the prize money, but to regain her reputation in the culinary world.

Mu Lian used Bazhen Building as a backer, and with the help of the ghost Cheng Huai, she became prosperous in the food industry.

Shu Ange has been recuperating for so long, and wants to return to the front of the people through various competitions.

There is only one owner of Bazhen Building, and she will bring happiness to everyone with delicious food.

The competition was held at the Dingsheng Hotel in Qingxi City, and the participants must have a junior chef certificate or above.

Because of his family background, the original owner won the intermediate chef certificate at a young age.

Shu Ange reported her name on the Internet, and when she signed in at the hotel, the registrant looked at her twice.

"You're from Haishi? The name Pang Yudie sounds familiar. ”

Where there are people, there are rivers and lakes, and the food world is also a big country.

Although Haishi is hundreds of kilometers away from Qingxi City, Bazhenlou has a pivotal position in the chef world, so the registrant can't help but be a little familiar when he sees Shu Ange's name.

"My name is more popular, maybe I hit the name."

The registrant didn't take it seriously, nodded and said, "The preliminary round starts tomorrow morning, and you are the fifteenth." Take a day off after the finals and go to the finals, see the brochure for specific instructions. ”

At the same time that the other party gave Shu Ange Hotel a key card, he also gave her a thin brochure.

The hotel is still very generous, two contestants have a standard room.

It was a local who was in the same room as Shu Ange, and the two took a look at each other, and she went home.

In the brochure, the rules and procedures of the competition are very clear.

In the preliminary round, the contestants will cook in the hotel kitchen, and each person will make a dish, put it in the hotel, and the customers will taste it.

The top 10 dishes are selected based on the number of times they are ordered and the total price of the dishes.

This is a fair way to compete, and it tests the chefs' cooking skills and analytical skills.

First of all, it is necessary to compare the taste of the dish, and secondly, it is necessary to compare the cost performance.

If you choose a low-cost dish, even if there are many people ordering, the total price will not be high in the end.

Expensive dishes are usually more labor-intensive, and the chef may not be busy.

Shu Ange stared at the requirements of the preliminary round and thought about it, and decided on the dishes for the competition.

She decided to make a dragon and phoenix Chengxiang, and the Dingsheng Hotel belongs to a four-star hotel.

People who can stay and dine here are not so sensitive to price, as long as the dishes are well cooked, and the willingness to spend money is high.

Qingxi City belongs to the southern cuisine, and it is more secure to make light and fresh Jiangnan cuisine.

Choosing Longfeng Chengxiang may lose some customers who are allergic to seafood, but this part of the people is a minority after all.

It is a dish that is suitable for couples as well as for family and gatherings.

Nearly 100 chefs signed up for the preliminary competition, which was divided into four groups and lasted for two days.

Shu Ange drew lots for the first group, and the kitchen of the Dingsheng Hotel is large enough, with fresh ingredients and a complete variety.

At nine o'clock in the morning, Shu Ange entered the kitchen on time to play a game with everyone.

Eighty percent of the chefs in her group were men, and there were only four or five women.

Most of the chefs in the venue are fat, ruddy faces, thick and powerful wrists, and the female chefs also look hot.

Shu Ange's body shape does not look abrupt to everyone, but her appearance is quite eye-catching.

Dressed in the same white smock and chef's hat, she looks at people as more beautiful than others.

Other chefs, some brought apprentices over to gain knowledge, and they stared at Shu Ange with wrong eyes.

"Hey, Master, the little girl over there is about the same age as me, and she's here to join in the fun."

The junior apprentices were a little greedy, this girl was so beautiful and could participate in the competition, but the master only let them look at it.

Master Gao glanced at Shu Ange, and slapped the apprentice's head with the handle of the spoon: "Look at it carefully, don't spend your mind on irrelevant places." You've only been cooking for a few years, and you want to cook with a smile. ”