The host did not hesitate to praise Jiang Haichao, praising Jiang Haichao in the sky and on the ground, praising him for leading the international literary trend and becoming popular among hundreds of millions of readers.

Jiang Haichao thanked his face for applying a light layer of foundation, which didn't let everyone see his blushing face.

After a flattering meal, the host introduced the topic.

"Next, we will invite our knowledgeable and food-loving guests to explain the allusions of eggplant to us."

"Thank you for the compliment, and thank you for your support. Since I was a child, I have loved to eat and read, and I have been fascinated by this dish for a long time. If you make a mistake later, don't be surprised. ”

In the era of justice in appearance, people like Jiang Haichao who have both appearance and talent are always sought after.

The audience in front of the TV was full of expectations for Jiang Haichao's next words.

"Eggplant is one of the classic delicacies in "Dream of Red Mansions", and I believe that anyone who has read a book or TV series will be deeply impressed by this dish. As we saw on the spot, making eggplant is very labor-intensive. I'll start with the bricks, and I'll fill in the rest with the rest of the well-informed guests. ”

With Jiang Haichao's explanation, the camera moved to Shu Ange and Mu Lian.

After the two picked the ingredients, they picked up the kitchen knife and cut the vegetables almost at the same time.

The kitchen knife used by Shu Ange was provided by the program team, and the style was very homely.

The kitchen knife used by Mu Lian has a simple style, with patterns engraved on the handle, the knife surface is as cold as water, and the blade is particularly sharp.

"This dish of eggplant, although it has an eggplant word. But among the ingredients used, eggplant is the least obvious. To make this dish, peel and dice the eggplant and fry it in chicken fat. ”

While he explained, the movements in the hands of the two chefs did not stop, and the sharp and heavy kitchen knives were danced vigorously by them.

After cutting the eggplant, the two of them didn't rush to get out of the pot and process other ingredients.

The big guys watched with great interest, and the host controlled the topics in the venue, so as not to make the atmosphere too monotonous and cold.

Before Jiang Haichao participated in this episode, he had watched four or five episodes of [Food and Color] in advance, and he was familiar with the hosting style of the two hosts, and he did not deliberately steal the limelight.

Under the guidance of the host, the other guests spoke freely and talked about the practice of eggplant.

"It's so fragrant, I like new bamboo shoots and mushrooms the most, fresh mushrooms."

The No. 3 female guest, holding her chin with her hand, inhaled with an intoxicated face.

She has a very smart nose, and she is very good at tasting dishes, and she is a regular guest of [Food and Color].

The host Xiaoxiang joked with a smile: "Our sister Ling's nose is always the smartest, and I like the chicken breast meat in the eggplant the most, probably because I am a meatless foodie." ”

Xiaoxing, another host, nodded and said, "Speaking of which, I prefer all kinds of dried fruits and spiced dried bean curd in eggplant." It seems that a small dish has a lot of hidden treasures and satisfies the tastes of different people. ”

Guest No. 1 Zhu Yongxue raised his hand and made a request to the host with a look of hope: "May I ask Xiaoxing, Xiaoxiang, can I observe the heroic appearance of the two chefs up close." It's so far away that I'm afraid I won't be able to remember the essence of it. ”

The host Xiaoxiang held the microphone in her left hand, turned to look at Shu Ange and Mu Lian, who were busy, and shrugged her shoulders towards the No. 1 guest: "Teacher Zhu, I promise, learning is not a matter of distance." As I stood here, I felt cold and cold, and I had the illusion of facing a martial arts master. ”

Xiao Xingye echoed: "Xiao Xiang is right, I also feel the sword energy, and I also ask the two chefs to distract us to solve our doubts." ”

The guests and the audience laughed together, all waiting for Shu Ange's answer with bright eyes.

Shu Ange threw the eggplant into the oil and fried it, and when it was fried until it was golden brown, he explained to everyone at the scene while scooping the eggplant.

"Before you become a chef, you must first practice your knife skills. If you look closely, you can see that people who have been chefs for many years, both men and women, have good wrist strength. ”

When Shu Ange spoke, he brought the oil pot off the fire with one hand, which attracted everyone's amazement.

"The huge kitchen skills are really powerful, and when I usually cook, I have to use both hands to serve the oil pot, and I have no sense of security with one hand."

In order to cheer for Shu Ange, Jiang Haichao exposed his shortcomings, which attracted everyone's smile.

The female guest No. 3 spread her hands and showed a look of sudden realization: "No wonder I always can't cook well, it turns out that my strength is too small." Haha, just kidding, my skill points are probably all on my tongue. ”

Mu Lian, who was possessed by Cheng Huai, lowered her head to fry eggplant, her eyes were rolling with a little disdain, and when she looked up to face the camera, she turned into confidence.

He didn't believe it, with his cooking skills for so many years, he couldn't compare to a stinky girl who didn't dry up.

Besides, he has other means to definitely make this girl embarrassed in front of everyone.

"There's some truth to what Chef Dang said, but I think. Knife work is just the basic skill, and there is nothing to boast about when you have great strength. In terms of strength, in the old days, the dock carried the most sack, and few became chefs. ”

Mu Lian's words were a bit-for-tat, and they were not out of line, and the host Xiaoxing took over the conversation: "From Chef Mu's point of view, what is the most important thing to be a celebrity chef?" ”

"Talent, some people are poor for decades, and they are just ordinary chefs. And some people, talented and hardworking, can become famous chefs at a young age. ”

Mu Lian raised her neck slightly, her expression was proud, and her eyes swept over the audience with different expressions.

The show has been running for so long, and the two hosts have never seen any battles.

It is human nature to be arrogant and arrogant, as long as Mu Lian can show her true skills, everyone will not be disgusted by her remarks.

"Talent is really important, and the two chefs here today are talented chefs who can cook all kinds of food at a young age."

The host Xiaoxiang praised the two chefs again, and the guests also expressed their different opinions.

"Chef Dang is right, I also think talent is important. For example, every time I enter the kitchen, I cause an accident, and I am commonly known as the leader of the dark cooking world. ”

After the No. 4 guest spoke, Jiang Haichao took over the conversation: "I think talent is not that important. I've learned about the history of celebrity chefs in history, most of whom were not so brilliant when they were young, but relied on their own hard work and diligence to make their mark in the food industry. ”

"Well, the words of the guests of Haichao are also very reasonable, may I ask what our huge chef thinks about this problem?"

The host threw the topic to Shu Ange again.

"I think that to be a good chef, the key is to have a persistent and unwavering love for food rather than talent. Food can make people feel good and bring hope and light to our lives. I believe that a hard-working person who loves food will not be too bad in cooking if he persists all the time. ”

Cheng Huai snorted coldly in his heart, secretly saying that Shu Ange was too naïve.