The second stage of Su Chaoliu's treatment took about a day and a half, and when he was discharged from the hospital, Su Chaoliu felt that he had been lying down for so many days, and his body was rusty.

The hospital also intimately sent a tutorial on rehabilitation training to her light brain, and some rehabilitation suggestions, that is, recommended her to buy a rehabilitation treatment instrument.

Each hospital has cooperation with some manufacturers, so it is not surprising to make such a recommendation.

Su Chaoliu glanced at it a few times and then threw it away.

Her family heirloom Kothaburi had some of them that were more suitable for rehabilitation training, and she didn't need to use them.

The school's handling of this exam has also come out - the exam will be re-conducted, and the prey hunted before will not be scored or recovered.

This result can be said to be happy and worried.

And Su Chaoliu does not have to take the exam, her results are directly evaluated after the school has been discussed, which is also one of the rewards and compensation for Su Chaoliu to come forward.

At this time, Su Chaoliu remembered: "I also caught a crocodile, do you want it?" ”

Su Chaoqi shook his head without hesitation: "No need, sell it to the school." ”

Crocodile meat has a certain medicinal value, but it is not close to the people, compared to her is still better at dealing with ordinary ingredients, after all, this uncommon ingredient, ordinary people are difficult to eat once a year, and it does not play any role in recuperating the body.

After selling it to the school, what the school will do with the crocodile is not up to them.

Su Chaoliu didn't have to take the exam, Su Chaoqi and Mo Lisa actually talked about it, there were only some details of the contract that had not been finalized that day, and Su Chaoqi took the time to go to Venus Entertainment to sign the contract with Mo Lisha.

Mo Lisa put away the contract, stretched out her hand to Su Chaoqi, and said with a smile: "I hope we will cooperate happily in the future." ”

Su Chaoqi shook back: "Thank you for your support and help." ”

Mo Lisa covered her mouth and chuckled: "Don't thank me, you don't even know what I'm going to do with you." ”

Su Chaoqi responded indifferently: "I don't care what you want to do, I only know what I want to do." ”

In this way, Su Chaoqi officially became an anchor of Venus Entertainment's Venus website, and the division is the knowledge area.

No matter what era it is, the attention of the knowledge area is far less than that of the entertainment area and the game area.

The theme of the first lesson of the Soviet Dynasty was "soybeans".

There are so many things that soybeans can make, tofu, bean curd, soy milk, soy sauce, ...... The method of making these things is kept secret in the chef world, but Su Chaoqi just wants to poke it out and let everyone know.

However, the Su Dynasty has just started broadcasting, and no one knows about it, and no one pays attention to it.

Su Chaoliu and Su Chaoqi didn't plan to promote it at this time, and spending money on promotion at the beginning was also criticized and easy to cause disgust, so they came steadily.

In order to do a better live broadcast, they also rented a house outside the school as a special live broadcast room, after all, the dormitory is still too cramped.

In the first live broadcast, Su Chaoqi turned on the bee camera, turned on the following mode, and then took out a pot of soybeans soaked in water, and a small handful of soybeans that were not soaked in water, which were used as props in class.

Su Chaoqi opened the courseware on the light brain and said to the camera: "Hello everyone, I am Qiqi, the anchor of the knowledge area, and I am very happy to share with you the knowledge I have learned over the years. ”

The girl in the camera tied her long hair, which was like flowing water, into a fishbone braid, looking simple, refreshing and generous and neat, wearing a simple white dress and blue skirt, which made the already delicate and beautiful eyebrows and eyes have a little more gentle charm.

She talked eloquently, from the nutritional composition of soybeans themselves, and talked about the environment and conditions needed to cultivate and plant it, all kinds of knowledge points at hand, it can be seen that not only is it prepared, but also the ability to learn from this side is not something that can be achieved by memorizing courseware.

It's a pity that no one listened to it in the live broadcast room, and even Su Chaoliu was not in the live broadcast room, because she had something to do.

Su Chaoqi talked about it, and then led the topic to soy milk, telling about the method, nutrients, and how to eat soy milk, and to make a cup of soy milk in front of the camera.

In fact, it is not difficult to make soy milk, it can be said that soy milk is the simplest food made from soybeans.

Su Chaoqi poured the soybeans soaked in water into the juicer she had customized, washed a few red dates, threw them in after pitting, and pressed the button to start the juicer.

In just a few minutes, the soy milk has been squeezed, because of the red dates, so the soy milk has a little red.

The current soybean milk is not a finished product, it has to be cooked, Su Chaoqi explained why the soy milk should be boiled, what the consequences will be if it is not boiled, and what should be paid attention to in the process of boiling soy milk.

Even if there is no audience in the live broadcast room, she explains everything in detail.

Because someone will definitely come back to the previous live broadcast in the future, since this is the case, it is better to explain all the questions that she can think of now, and all the questions that may be asked.

The soy milk boiled, and after Su Chaoqi and others cooled it a little, he tasted it with a spoon, and it felt slightly light, and he needed to add some sugar.

Su Chaoqi had white sugar in her hands, and after she bought a few sugarcanes, she asked Lin Xiaochen to find a way to borrow her the name of a senior sister in the Department of Chemistry, applied for the laboratory of the Department of Chemistry, and juiced, purified, and crystallized the sugarcane to obtain white sugar crystals.

She sprinkled a handful of white sugar in the soy milk, and when she tasted it again, she felt that the sweetness was right, so she put the soy milk into two bottles and sowed it.

After the broadcast, she first uploaded today's live broadcast content to the website for retention, and then called a courier to send these two bottles of soy milk to Mo Lisha.

She and Su Chaoliu didn't particularly like to drink soy milk, so they didn't keep it for themselves.

When Mo Lisa received the courier, the two bottles of soy milk were still hot, and Su Chaoqi also put a note and a small packet of white sugar in the courier, telling her that if it wasn't sweet enough, add some sugar, and it would be better to refrigerate.

Su Chao's service is indeed intimate enough.

This is also one of the contract regulations between Mo Lisa and Su Chaoqi, and Mo Lisa requires Su Chaoqi to give her a copy of every food she makes.

Mo Lisa first glanced at Su Chaoqi's live broadcast data today, it was a very bleak zero, but she didn't care, she and Su Chaoqi both expected this situation, not to mention that no one paid attention to them in the early stage, which was also a good thing for them.

Then she took out a water cup and poured a small half cup of soy milk into it, and after tasting it carefully, she felt that the sweetness was quite suitable for her.

Sweets can promote the secretion of dopamine, which makes people feel happy, and after drinking this small half cup of soy milk, Mo Lisa felt relaxed all over, she sighed lazily and poured herself another glass.

Two glasses made the bottle a third less, and Molissa restrained and reluctantly put the cup down and called the assistant.

"This bottle I touched, put it in the refrigerator," she pointed to her own bottle, and then to the other bottle that was intact, with some hesitation, "that bottle ......"

The bottle she hasn't touched is going to be given away, not just a bottle of soy milk, she is going to give a business opportunity to others, so she has to consider this candidate carefully.

In the end, she made up her mind: "That bottle will be given to Yue Ming." ”

The assistant answered without any waves, and then went to do something for Morissa.

Of course, the Soviet Dynasty was completely unaware of these things.

The next day, she continued to start the live broadcast according to her own plan.

Her live broadcast requirement is to broadcast for 40 hours a month, and now that she has just finished the midterm exam, the academic pressure is not so great, plus there are enough ingredients in her hands, so she can broadcast for a few more days.

Today she is going to talk about "tofu", and she plans to make a dish of steamed tofu with eggs, which is easy to learn and only needs a little soy sauce.

Su Chaoqi did not give a lecture like yesterday, but explained while doing it.

After all, it takes a little time to sit in the process of making tofu, so I don't give many lectures.

Yesterday, the number of viewers in her live broadcast room was 0, and today there is one more viewer, but that audience didn't speak, maybe he was just hanging up.

However, Su Chaoqi didn't care, she took out the soybeans that had been soaked overnight and put them in the juicer to break them.

At this time, the only audience member in the live broadcast room spoke: "Wasn't it going to be juiced yesterday?" What's the difference between yesterday and today? ”

Su Chaoqi glanced at the barrage in his head: "The ratio of beans and water is different, when making tender tofu, the ratio of water to beans is between 1:6 and 1:10, depending on everyone's preference, I chose a compromise ratio of 1:8." ”

After squeezing the juice, start filtering, and start boiling the soy milk after filtering, skim off the foam of the soy milk, and turn off the heat after boiling.

The most important thing to make tofu is to marinate it.

The point halogen in the Blue Star era was salt brine at the beginning, that is, magnesium chloride, and gypsum powder, that is, calcium sulfate, and later with the development of science and technology, a new point halogen appeared, which is the inner fat, and the scientific name is grape acid inner fat.

Su Chaoqi asked his classmates in the chemistry department to trade and buy some grape acid lipids.

Melt the grape acid lint in water according to the appropriate proportion, pour it into the soy milk and stir, and then cover the lid.

During the static time, Su Chaoqi found a documentary on industrial tofu making in the Blue Star era in ancient books, and explained it while playing it.

After about 30 minutes, the soy milk changed from liquid to semi-solidified, which is bean curd.

During the Su Dynasty, he scooped up some of the bean curd and set it aside.

Then she continued to work, putting the bean curd into a mold, wrapping it in gauze, and pressing it with a weight to press out the water.

While making it, she said: "What I scooped out just now is bean curd, bean curd has two flavors: salty and sweet, and there has always been a debate about which of the two flavors is delicious. ”

After finishing it, she calculated the time: "It will probably take another half an hour or so, and I will keep the live broadcast room open, and friends in the live broadcast room can go and do their own business." ”

The barrage replied: "I want to try salty and sweet tofu flowers." ”

Su Chaoqi agreed: "Okay, wait for me to turn on the synaesthesia function." ”

The synaesthesia function costs the anchor money, and the payment can be made according to the number of times, monthly, and yearly.

The Su Dynasty simply opened for a month.